Yawan 'ya'yan itatuwan Citrus suna da cikakkiyar haɗuwa tare da fararen nama da nama mai naman kaji, sabili da haka kaza a cikin ruwan' ya'yan itace orange za ta zama babban abincin a kowace idi. Abubuwa masu sauki, haɗe tare, haifar da kyan gani mai ban sha'awa, ƙara mahimmanci ga samfurin samfurin.
Chicken fillet a orange-zuma miya
Sinadaran:
- filletin kaza - 670 g;
- Provencal ganye - 5 g;
- paprika - 2 tsp.
- Dried Rosemary, thyme - 3 teaspoons kowane;
- zuma - 145 ml;
- orange kwasfa - 1 teaspoon;
- ruwan 'ya'yan itace (ruwan' ya'yan itace) - 55 ml;
- apple cider vinegar - 25 ml;
- mustard - 25 g.
Shiri
Yayyafa ƙwayar kaza, karimci da shi da gishiri da barkono barkono a bangarorin biyu. Sanya yankakken nama a cikin jakar don yin burodi da kuma ɗauka a kan sauƙi. A cikin saucepan, hada dukkan sauran sinadaran, kawo cakuda zuwa tafasa da kuma zuba cikin jaka zuwa kaza. Rufe sashi na biyu na hannun riga da shirya duk abin da ke cikin tanda. Ana adana kaza cikin zuma-orange abincin a cikin tanda a 190 digiri na kimanin rabin sa'a, sa'annan ana amfani da yarinya tare da sauran abinda ke cikin shayar da aka sha.
Chicken a orange miya a cikin tanda
Sinadaran:
- gawa na kaza - 1.6 kg;
- ruwan 'ya'yan itace orange - 135 ml;
- man zaitun - 65 ml;
- gishiri - 1/4 na abu;
- sprigs na Rosemary - 4-6 inji mai kwakwalwa.
Shiri
Hada ruwan 'ya'yan itace, man da gishiri tare har sai lu'ulu'un sun narke. Ɗauki wata igiya mai suna Rosemary tare da tsintsin itace don yalwata man. Yi hawan tsirrai a cikin wani marinade kuma a yanka tsuntsu. Ka bar kajin don akalla sa'o'i 3, sannan ka ajiye shi a cikin tanda mai tsayi kafin har zuwa digiri 170 na kimanin awa daya da rabi.
Chicken a Orange Sauce a Sinanci - girke-girke
Sinadaran:
- gawa na kaza - 2.2 kg;
- tafarnuwa - 1 kai;
- Ginger tushe - 45 g;
- zafi chilli - dandana;
- 1 kirfa sanda;
- taurari taurari - 5 inji mai kwakwalwa.
- ruwan 'ya'yan itace orange - 980 ml;
- kifi kifi - 55 ml.
Shiri
Chicken carcase browned a cikin brazier daga kowane bangare. Lokacin da tsuntsaye ya kama shi, a kai shi ga tasa, kuma a kan ruwan da aka nutsar da sauri ya soya ginger, tafarnuwa, barkono da kayan yaji. Koma tsuntsu zuwa jita-jita, zuba ruwan 'ya'yan itace orange da kifi kiwo. Bayan tafasa da ruwa, rage zafi da kuma rufe yita tare da murfi, barin tsuntsaye ya zama sauti don sa'a daya. Sa'an nan kuma cire murfin kuma bari miya tafasa don rabin rabin sa'a. Kafin yin hidima, a yanka nama a cikin guda kuma mayar da su zuwa miya.