Ba ku san abin da za ku yi mamakin iyalin ku abincin dare ba? Mun ba ka wani kayan shafa mai girke da shrimps. A tasa ya juya isasshen gamsarwa, dadi, mai ladabi da kuma m.
Pilaf tare da mussels da shrimps
Sinadaran:
- shinkafa - 1 abu;
- kwan fitila ja - 2 inji.
- tafarnuwa - 2 cloves;
- lemun tsami bawo - dandana;
- ruwa - abubuwa 3;
- tiger prawns - 400 g;
- mussels - 200 g;
- man zaitun - 3 tbsp. spoons;
- thyme, Basil - dandana;
- Saffron - tsunkule;
- kirfa - 1 sanda;
- kayan yaji - dandana;
- ganye na Dill da faski - idan ana so.
Shiri
A cikin tasa guda, ku yankakken albasa da aka tsintse daga husks, ku kara tafarnuwa a ciki. Sa'an nan, Rub da lemun tsami zest, sa thyme, Saffron, kirfa da gishiri. Dukkan sinadarai suna haɗuwa da gaske kuma suyi fura a kan man zaitun mai zafi. Bayan haka, ƙara wanke shinkafa, zuba ruwan zafi a cikin kwanon rufi, tare da takarda takarda da kuma sanya shi tsawon minti 8-10 a cikin tanda mai dafa. Bayan lokacin da muka samo pilaf daga tanda , ƙara kayan lambu da aka wanke a baya, tsararru, basil maras, sa'annan sake sanya tasa a cikin tanda na kimanin minti 5-7. To, wannan duka, pilaf da mussels da shrimp an shirya!
Pilaf tare da shrimps a cikin multivark
Sinadaran:
- shinkafa - 1 abu;
- shrimp - 500 g;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- ruwa - 2 abubuwa;
- bay ganye, gishiri, barkono - dandana.
Shiri
An wanke albasa da karas, a yanka a kananan ƙananan kuma toya a cikin karuwancin a cikin minti "Hot" ko "Quenching". 5. Kashe wanda ya lalace kuma ƙara zuwa kayan lambu. An yi wanka sosai kuma mun rufe shi daga sama, yana rufe abincin teku. Gishiri, barkono, saka ganye laurel kuma zuba dukan ruwan zafi game da 1 cm sama da matakin shinkafa. Mun saita yanayin "Pilaf" da kuma minti 40.
Pilaf tare da shrimps da squid
Sinadaran:
- squid - 300 g;
- shrimp - 500 g;
- shinkafa - 1 abu;
- kwan fitila - 1 sashi;
- man kayan lambu;
- karas - 1 yanki;
- peppercorns, bay ganye, gishiri.
Shiri
Yi la'akari da wata hanya yadda za a dafa kayan abinci tare da katango. Da farko, an wanke shinkafa, a zuba ta ruwan zãfi, rufe shi da murfi, a rufe shi da tawul tare da tawul kuma a bar shi tsawon kimanin minti 25-30. A wannan lokaci, zamu shafe shrimps, tsaftace su daga harsashi kuma a foda su cikin kayan lambu. Ana yin amfani da squids tare da ruwan zãfi, da wankewa, tsabtace shi, kuma yana da saurin shredded da sauri. Sa'an nan kuma mu tsaftace albasa da karas, kara da hawan man fetur, ƙara laurel ganye, gishiri da barkono tare da peas.
Sa'an nan kuma dukkanin sinadaran sun haɗu, sun sanya cikin tukunya, sunyi barci da shinkafa da kuma zuba ruwan zafi. Mun sanya pilaf tare da yastika da squid a cikin tanda mai dafafi da kuma dafa don kimanin minti 20.