Pilaf tare da mussels

Plov ne, ba shakka, wani tafasa na gabas, kuma gabas yana rayuwa da hadisai. Amma me yasa basa hada hadisai na Gabas da na Turai da kuma dafa abinci, misali, tare da mussels, ko mussels da shrimps.

Pilaf tare da mussels

Wannan girke-girke na gurasar dafa abinci ga waɗanda ba su kasance cikin yawan masu sha'awar magancewa tare da sababbin mussels a cikin bawo, domin yana amfani da abincin teku mai daskarewa.

Sinadaran:

• mussels - 400 g;
• shinkafa - 300g;
• karas - 2 guda;
• albasa - 4 guda;
• man kayan lambu - 4 tbsp. spoons;
• kayan yaji - dandana.

Shiri

An wanke albasa da karas da sliced. A cikin tukunya muna zafi da man fetur. Na farko toya da albasarta, to, ku sa karas da kuma toya har sai da taushi. Ana ƙara gwangwadon ƙwayar da aka yi a cikin karamar da kuma soyayyen dan kadan, ƙara kayan yaji. Zuba 2 kofuna na ruwa. Muna wanke shinkafa a cikin ruwan sanyi kuma muna fada barci a cikin karamar. Ruwan ya kamata ya kasance yana rufe shinkafa da 1-1.5 cm Da zarar an bugu da ruwa mai yawan ruwa, sanya kan tafarnuwa, idan kuna son za ku iya ƙara wani barkono mai zafi. Mun rufe murfin ƙullun, sosai a hankali, don haka tururi bai fito ba, muna cire pilaf don minti 25 a mafi zafi. Bari mu ƙara minti 15.

Pilaf tare da mussels da shrimps

Yadda za a dafa abinci tare da mussels da ka rigaya san, kokarin ƙara musu da sauran abincin teku.

Sinadaran:

• shinkafa - 500 g;
• mussels a cikin bawo - 500 g;
• manyan shrimps - 500 g;
• albasa - 1 yanki;
• tafarnuwa - 5 kwayoyi;
• Bulgarian barkono - 2 guda;
• Paprika foda - 2 tbsp. spoons;
• gwangwani tumatir - 2-3 inji mai kwakwalwa.
• Saffron - 1 tsunkule;
• man zaitun - 3 tbsp. spoons;
• kaza mai kaza - 1-1.5 lita;
• lemun tsami - 2 guda;
• gishiri, barkono, ganye - dandana.

Shiri

Mussels tare da goga, sanya a cikin tukunya na ruwa da kuma dafa a karkashin murfin har sai da bawo bude. Wajibi wadanda basu bude suna buƙatar a jefa su ba. Albasa da tafarnuwa finely yankakken, barkono da kuma yanke a cikin cubes. Jiƙa saffron a cikin 1 tbsp. cokali na ruwa. Kurkura tare da ruwan sanyi. Muna zafi da kwanon rufi 2 tbsp. cokali man fetur, soya na minti 4 albasa, tafarnuwa da barkono barkono. Ƙara sauran man, paprika da shinkafa. Fry, stirring, minti 2. Ƙara yankakken tumatir da saffron, tare da ruwa, wanda aka yasa shi. All mixed da stewed na mintina 2. Sa'an nan ku zuba a cikin 1 lita na zafi broth, kawo zuwa tafasa. Rage zafi kuma dafa gaba ba tare da murfi ba, ba tare da motsawa na minti 12 ba. Lokacin da aka shayar da ruwa, duba ko shinkafa ya shirya. Idan shinkafa ba a shirye ba, to sai ku ƙara kofuna 0.5 na broth kuma ku dafa a kan karamin wuta, ku kawo shinkafa zuwa shiri. Ƙara tsarƙiri da mussels, rufe gurasar frying tare da tsare da kuma stew don minti 4-5. An aiki tare da ganye da kuma Boiled quail qwai

Irin wannan girke-girke na shinkafa tare da squid da shinkafa tare da shrimps tabbas za su faranta maka rai. Bon sha'awa!