Ham daga turkey na shirye-shiryen hannu ya tabbatar da samun m, m kuma ba tare da cututtuka masu lahani, samfurori ba. A wannan yanayin, ba za ku iya tsara kawai samfurori na samfurori ba, amma kuma ya haifar da bambancin bambanci, hada nama tare da kayan yaji, namomin kaza, naman alade, kaza da kuma samun sabon dandano a kowane lokaci.
Naman alade daga turkey
Ham daga turkey a gida an shirya ta hanyoyi da yawa. An sanya nama a cikin jaka na ruwan 'ya'yan itace, da hannayen hannu ko naman alade da tafasa tare da tafasa kadan don kusan awa daya. A madadin, duk abincin yana dafa a cikin wani sashi a cikin kayan yaji da ganye, a yanka, an saka shi a cikin akwati, ya ragu kuma ya bar har tsawon sa'o'i 10 a firiji.
- Naman alade mai cin nama daga turkey za ta fitar da mai yawa juicier da tastier, idan ban da ƙwayar amfani da nono daga hip.
- Lokacin da kuka cika nama tare da nama, kuna buƙatar ɗaukar ta da hankali, wannan zai taimaka wajen sa samfurin ya fi yawa.
- Bayan dafa abinci, dole ne a juya hamada zuwa ruwan sanyi. Don haka, naman zai zama sauƙi don fita daga cikin kayan.
- To naman alade daga turkey ba ya fadi, yanke shi kawai ya zama sanyaya.
Ham daga turkey a naman alade - girke-girke
Ham daga turkey a cikin naman alade shine damar da za a samar da samfurin ba kawai dadi ba, amma har da kyau. Don abin da aka sanya nama a cikin naúrar kuma sanya shi cikin ruwan zãfin tsawon minti 45. A lokacin dafa abinci, ana tsintar da marmaro da kuma guga man, don haka naman alade ya zama kamfani, kamar yadda ya kamata, kuma ba ya fadi a lokacin yanke.
Sinadaran:
- turkey fillet - 1.5 kg;
- wani albasa da tafarnuwa - 3 sassa;
- jan ƙasa barkono - 5 g;
- gishiri - 25 g.
Shiri
- Yanka naman a kananan ƙananan.
- Add kayan yaji, tafarnuwa da haɗuwa.
- Saka nama a cikin naman alade.
- Rufe, shigar da marẽmari kuma saka cikin ruwa.
- Ham daga turkey fillet an shirya tsawon minti 45.
Ham daga turkey da kaza
Ham na kaza da turkey a cikin naman alade yana daya daga cikin zabin da aka fi sani. Wadannan iri ne mafi nama, a cikin girke-girke da za ku iya takawa tare da rubutun su, kuma godiya ga yin nasara a cikin naman alade, har ila yau ku sami kyakkyawar sakamako a sakamakon. Don yin wannan, sa a cikin gishiri nama na nitrite, wanda zai inganta dandano nama mai naman, cire kwayoyin kuma kara rayuwar rayuwa ta ƙosar ƙarewa.
Sinadaran:
- filletin kaza - 500 g;
- turkey thigh fillet - 500 g;
- gishiri nitrite - 5 g;
- dried tafarnuwa - 10 g;
- gishiri - 15 g;
- black ƙasa barkono - 5 g.
Shiri
- Sashin ɓacin nama, sauran - sara da wuka.
- Season da laban a cikin naman alade.
- Saka cikin sanyi don kwana biyu, sannan ka dafa don 2 hours.
- Cool karkashin ruwa da kuma firiji na 2 hours.
Ham daga turkey da alade - girke-girke
Ham daga naman alade da turkey a cikin naman alade shine kyakkyawan dandano da fasahar zamani. A cikin wannan tandem, busassun nama na turkey yana tallafa da naman alade, wanda aka kara da kara a cikin kasa. Abin lura ne cewa an shayar da mince tare da mango da madara - suna aiki ne a matsayin haɗin jingina da kuma yin iska airy.
Sinadaran:
- turkey breast - 200 g;
- Kwan zuma - 600 g;
- albasa - 1 yanki;
- manga - 20 g;
- madara - 100 ml;
- kwayoyi - 300 g;
- coriander - 5 g;
- black ƙasa barkono - 5 g.
Shiri
- Naman alade a cikin nama mai laushi, yanke yankakken nama.
- Hada tare da kwayoyi, mango, madara, kayan yaji kuma ajiye su tsawon minti 30.
- Saka da cakuda a cikin hannayen riga, sanya a cikin naman alade kuma saka a cikin ruwan zãfi na tsawon sa'o'i 2.
- An shayar da naman alade daga turkey 8 hours.
Ham daga turkey tare da gelatin
Ham daga turkey - girke-girke da ke ba ka damar ƙirƙirar samfurori ba tare da naman alade ba. Don yin wannan abu ne mai sauqi qwarai: kuna buƙatar ƙarawa zuwa gelatin, wanda zai dogara da naman nama tare da su kuma ba zai bari hamisa ya fadi ba. Ana iya sanya wannan shayarwa a kowane nau'i. A cikin wannan girke-girke, aikin da na'urar zamani ke yi shi ne ta hanyar cin abinci na yau da kullum.
Sinadaran:
- turkey fillet - 900 g;
- gelatin - 40 g;
- ruwa 60 ml;
- a cakuda barkono - 10 g;
- paprika - 5 g;
- a clove da tafarnuwa - 4 inji mai kwakwalwa.
Shiri
- Yanke fillet cikin kananan guda.
- Ƙara kayan yaji, ruwa, bushe gelatin da kuma haɗuwa.
- Marinate na minti 10.
- Yi bayani a kan fim din abinci, tsarawa, mirgine, gyara iyakar.
- Fita cikin ruwa kuma dafa don awa 1.5.
Ham daga turkey thigh
Make turkey ham daga kowane ɓangare na tsuntsu, amma mafi sau da yawa an shirya daga hip. Wannan nama ya fi dacewa kuma yana da kyau fiye da sauran sassa na gawa, ba ya buƙatar ƙarin ɗakunan, saboda haka yana da kyau. Don adana juiciness, cinya ana dafa shi duka, sa'an nan kuma ya rabu da kasusuwa, aka rushe shi kuma ya bar a cikin tsari, a karkashin yakoki tsawon sa'o'i 12.
Sinadaran:
- turkey thigh - 1.5 kg;
- paprika - 5 g;
- bushe tafarnuwa - 10 g;
- bay bar - 2 inji mai kwakwalwa.
- wani toho na carnation - 3 sassa;
- ruwa - lita 2.5.
Shiri
- Ku dafa kayan cin nama tare da kayan yaji don awa 2.
- Raba nama daga kashi, raba shi zuwa kashi biyu.
- Sashe na ɓoye a cikin nama grinder, sauran - yanke.
- Ƙara kayan yaji, kadan broth da kuma lalata taro a cikin kwalban filastik tare da yanke a saman.
- An shayar da naman alade daga cinya ta turkey a karkashin yakoki tsawon sa'o'i 12.
Ham daga turkey tare da namomin kaza
Yawan naman alade daga turkey yana da kyau cewa nama zai iya hade tare da duk wani sinadaran. A lokaci guda, mafi sauki da kudi suna iya zama namomin kaza. Tare da su, yana da sauƙi don samun dandano da nau'i-nau'i iri-iri: idan ya cancanta don samun taro mai kama da juna, an wuce su ta hanyar nama, kuma su ji kowane abu akan hakora - yanke.
Sinadaran :
- nama daga cinya turkey - 500 g;
- turkey breast - 700 g;
- Zakaran - 300 g;
- albasa - 1 yanki;
- wani albasa da tafarnuwa - 3 sassa;
- black barkono barkono - 10 g;
- kwai - 1 pc.
Shiri
- Shiga nama, wasu namomin kaza, albasa da tafarnuwa ta hanyar nama.
- Ƙara kwai, barkono da cubes na sauran namomin kaza.
- Fry da forcemeat a cikin naman alade da kuma dafa 2 hours a cikin ruwa.
Ham daga Turkey a cikin tanda
Naman alade na gida daga turkey a cikin tanda yana da amfani mai yawa. Tare da wannan fasaha ba ka buƙatar naman alade, zaka iya yi tare da hannayen riga ko fatar. Ba kamar ruwa ba, tanda yana ci gaba da zazzabi a kowane lokaci, ta haka yana kawar da buƙatar saka idanu akai-akai. Bugu da ƙari, za ka iya ƙara cuku da kayan lambu ga nama, wanda ya fi dadi a cikin irin burodin gurasa.
Sinadaran:
- nama turkey - 600 g;
- daskararre kayan lambu cakuda - 80 g;
- cuku - 50 g;
- Soya Sauce - 20 ml;
- paprika 20 g;
- Dandalin tafarnuwa - 5 g.
Shiri
- Nama ta wurin nama grinder.
- Add kayan yaji, kayan lambu, cuku da kuma haɗuwa.
- Sanya a kan tsare, siffar, kunsa da gasa don digiri 180.
Ham daga turkey a multivark
Ham daga turkey a cikin multivark shi ne girke-girke wanda zai ajiye dogon lokaci daga sayen tsiran alade. Akwai bayani game da wannan: tare da na'urorin zamani, shirye-shiryen naman nama yana da sauki kuma ba tare da matsala ba. Don yin wannan, sanya shayarwa a cikin naman alade ko kwalba, sanya tasa a cikin kwano tare da iyakar ruwa kuma saita yanayin "Suga" zuwa minti 90.
Sinadaran :
- turkey fillet - 1.5 kg;
- gelatin - 15 g;
- black barkono barkono - 10 g;
- gwangwani - 40 ml.
Shiri
- Tashin ɓangare na ɓangaren litattafan almara a cikin nama grinder, sauran - sara.
- Add kayan yaji, gwaninta da gelatin.
- Canja wuri zuwa zane ko ham.
- Sanya a cikin kwano na ruwa da kuma dafa a cikin yanayin "miya" na minti 90.