Chicken tare da dankali a cikin tanda a cikin tanda shine tasa da za ta cika gidanka tare da ƙanshi mai ban sha'awa kuma za ta fito da dadi mai ban sha'awa. Kuma godiya ga bango, danshi ba ya ƙafe daga nama kuma bai bushe ba. Ka yi kokarin dafa wannan tasa bisa ga girke-girke da aka bayyana a kasa.
Chicken Recipe a tsare tare da dankali
Sinadaran:
- drumsticks kaza - 3 inji.
- dankali - 3 inji.
- tafarnuwa - 3 cloves;
- cuku - 70 g;
- kwan fitila - 1 sashi;
- kayan yaji .
Shiri
Ana shayar da dumbsticks a cikin ruwan sanyi, sun bushe kuma munyi kananan ƙwayoyi a cikin nama. Mun sanya a cikin su peeled tafarnuwa cloves da Rub kaza tare da kayan yaji. An shirya kwan fitila da shredded tare da ƙananan zobba. Ana wanke dankali, wanke kuma a yanka a cikin tube. Cuku da aka zalunci tare da matsakaicin matsakaici. Yanzu kai takardar takarda na rectangular kuma saka shi a teburin. Muna rarraba dukkan abubuwan sinadarai a farfajiya tare da yadudduka: albasa, dankali, kazawar kaza da kuma yayyafa shi da cuku. Kuyi kullun kullun, ku gyara gefuna kuma ku motsa aiki zuwa shinge. Mu aika da kaza da dankali a cikin takarda zuwa tanda mai dafafi da gasa na kimanin minti 60.
Chicken tare da dankali a cikin tsare
Sinadaran:
- kaji nama - 1 yanki;
- dankali - 500 g;
- kwan fitila - 2 guda;
- kayan yaji.
Shiri
Muna kajin kajin kuma yanke shi a kananan ƙananan. Mun tsabtace dankali da kuma yanke su da wuka. Sa'an nan kuma sa nama tare da kayan yaji da launin ruwan kasa mai launin ruwan kasa akan kayan lambu mai. Muna rufe murfin tare da takardar takarda, yada dankali a kan shi, sa'an nan albasa, yankakken zobe, da kaza. Yayyafa da kayan yaji, rufe saman tare da takardar takarda na biyu, ya tsage gefuna kuma ya wanke tasa na minti 60 a cikin tanda a gaban tayi a digirin digiri 200.
Chicken tare da dankali a cikin tanda a karkashin tsare
Sinadaran:
- kafafun kaji - 1 kg;
- mayonnaise - 3 tbsp. spoons;
- dankali - 2 kg;
- kwan fitila - 2 guda;
- ruwa tace - 3 tbsp. spoons;
- man zaitun - dandana;
- kayan yaji.
Shiri
An wanke dankali, wanke da sliced. Ana sarrafa man zaitun da shred by thin semirings. Ƙungiyar kaji suna rinsed da kuma dried a kan tawul na takarda. Nau'i don yin burodi mai man shafawa tare da man zaitun kuma yada dukan kafa. An haxa dankali da albasa da mayonnaise, kuma rarraba wannan matashin "matashin kai" a kan nama. Ruwa da tasa tare da 'yan kwakwalwan ruwa, kusa da rufe takarda tare da tsare da aika kayan aiki zuwa tanda mai zafi domin minti 65. Sa'an nan a hankali cire murfin kuma barin abinci a cikin tanda don 'yan mintoci kaɗan.