Manna porridge a kan ruwa shine kyakkyawan bayani ga mutanen da, saboda dalilai daban-daban, kada ku sha madara. Ana iya aiki a kan tebur zafi, ko kuma yana iya zama a cikin sanyaya, kamar pudding . Ƙara darajar darajar semolina a cikin ruwa mai sauqi ne, ƙara dried apricots, raisins, 'ya'yan itace ko jam zuwa gare shi . Ta hanyar canza waɗannan sinadirai, zaka iya samun sabon tasa a kowace rana, wadda ba za ta taba yin rawar jiki ba. Bari mu ga yadda za ku dafa wannan kofi.
Abin girke-girke na semolina akan ruwa
Sinadaran:
- man shanu - dandana;
- ruwa - abubuwa 2,5;
- Granulated sukari - 1 teaspoon;
- semolina - 0,5 st.;
- gishiri - dandana.
Shiri
Don haka, don shirya semolina porridge a kan ruwa, zuba a cikin wani saucepan na ruwa, saka shi a kan kuka da kuma kawo shi a tafasa. Sa'an nan kuma, sau da yawa motsawa, sannu-sannu zuba a bakin ciki trickle a kan mango da kuma dafa da porridge na kimanin minti 15. Gaba, saka tsuntsaye na gishiri, sukari da dan kadan. Duk a hankali ku haɗu kuma ku tafi don kimanin minti 5. Bayan wani lokaci, semolina porridge a kan ruwa ya shirya!
Semolina porridge a kan ruwa da jam
Sinadaran:
- semolina - 0,5 st.;
- ruwa - abubuwa 3;
- jam - 2 tbsp. spoons;
- jam - dandana;
- man shanu;
- sugar - 1 tbsp. cokali;
- gishiri - dandana.
Shiri
Mu dauki tukunyar katako, zuba wasu kayan ciki a ciki, cika shi da ruwan zafi kuma saka shi a kan wuta. Ƙara gishiri don dandana, sukari da haɗuwa da kyau. Lokacin da ruwa ya bugu, a zubar da kwari a hankali kuma ya dafa don kimanin minti 3, yana motsawa cikin hanzari saboda babu wani lumps. Mun bada shawara cewa ku dauki hatsi kamar yadda za ku iya haxa shi har sai ya kara. Da zarar an shirya shi, an bar shi har dan lokaci, don haka mango za ta kara. Kafin mu bauta, muna ƙara jam, jam ko kawai man shanu man shanu ga abincin da aka yi a shirye-shiryenka.
Disha semolina porridge a kan ruwa
Sinadaran:
- ruwan Boiled - 300 ml;
- manga - 2 tbsp. spoons;
- sugar - 2 teaspoons;
- man shanu - 1 teaspoon;
- raisins - 100 g;
- gishiri - tsunkule.
Shiri
Raisins da aka wanke a wanke, zuba tare da ruwan dumi kuma su bar dare su kara da kyau. A cikin ruwan da aka zubar da ruwa mai sauƙi, sa a kan farantin, kawo shi a tafasa da rage wuta. A cikin tudu, ku zuba semolina kuma ku cigaba da motsawa tare da cokali na katako, don haka babu lumps da aka kafa, kuma alamu yana da daidaitattun daidaito. Tafasa da cakuda na minti 5. Sa'an nan kuma ƙara man shanu, saka sukari da gishiri don dandana. Muna buƙatar gishiri domin bunkasa dandano da kuma sa shi yafi cikakken haske. A ƙarshen shirye-shiryen, mun ƙara zuwa waƙoƙin da aka wanke a baya da kuma busassun dried kuma ya kashe shi. Rufe kwanon rufi tare da murfi kuma bar shi a cikin kimanin minti 10, don haka tasa yana da dandano mai dadi.
Recipe for semolina porridge a kan ruwa a cikin multivark
Sinadaran:
- Boiled Boiled - 3 abubuwa;
- semolina - 0,5 st.;
- gishiri - wani tsunkule;
- sugar granulated -3 tbsp. spoons;
- man shanu - dandana.
Shiri
A cikin kofin multivarka zuba semolina, ƙara sugar dandana, gwangwani na gishiri da kuma sanya karamin man shanu. Kusa, zuba a cikin ruwan sanyi mai tsabta kuma ku haɗa kome da kyau. Rufe murfin, saita yanayin "Quenching" da lokacin cin abinci - minti 30. Bayan siginar da aka shirya, za mu bude murfin, ku haɗa da abincin da aka yi da spatula, ku zuba shi a kan faranti kuma ku sanya man shanu mai tsami.
Za ka iya zabar shirin "Milk porridge" a kan multivark, amma saboda saboda wani dogon lokaci, zai zama ba tare da hatsi ba, wato, mafi maimaita.