Nishaɗin nama na wannan tsuntsu ba zai iya rikicewa tare da wani ba, da kyau, nama mai dadi mafi kyau, a hankali, a kan kwatangwalo na kasusuwa, har ma dafa dukkan kafa maimakon ƙwararru ɗaya. Don wannan, muna bayar da shawarar cewa ka karanta girke-girke guda biyu don shirya mai kyau tasa.
Yadda za a dafa naman alade tare da apples tare da lemu a cikin kwanon frying - girke-girke
Sinadaran:
- hams of duck - 1 kg;
- albasa - albasa 3;
- orange - 2 guda;
- apples (m) - 6 inji mai kwakwalwa.
- Basil;
- kati;
- paprika;
- barkono;
- gishiri.
Shiri
Yi wanke sosai kuma ya bushe shi daga bisani, to, tare da wuka yana buƙatar ya yanke lahani daga fata, yanke kawai fata da laka mai mai, ba tare da yanke yankakken nama ba. Wannan hanya ya zama dole domin ya narke mai yalwata, wanda ba shi da mahimmanci a gare ku. Yanke kafa tare da yanke fata akan busassun, gilashin frying mai sanyi kuma saka shi a kan ƙumi a ƙarƙashin matsakaici, aikin na farko shi ne ya ƙona kitsen, kuma kada ya sassaƙa naman. Tunda fatalba mai tsayi yana daya daga cikin mafi mahimmanci, zafi yana da sauri cewa fata ba ta da lokaci zuwa launin ruwan kasa.
Ana zuba dukkan mai mai narke a cikin tanda, sannan kuma sake sanya dukkan ƙafa a kan wani kwanon rufi mai tsanani, tabbas za a kwantar da shi kuma yanzu ya kawo tsuntsu ya zama abin kunya. Sa'an nan kuma, zuwa gafatar da aka rigaya, saka albasa da aka yi da suturaka kuma rufe tare da murfi, saboda haka ya fita don akalla minti 10. Ana yanka rabin rabin apples a cikin kananan cubes, za su samar da babban ɓangare na miya da za a samar bayan an dafa shi da duck, sannan a yanka rabin rabi na apples tare da zobba, ta hanyar cire ainihin fata da fata. Falling barci ga tsuntsu finely yankakken apples, kuma shigar da dukan kayan yaji da gishiri, Mix da kyau, kuma daga sama sa zobba apples. Kayan kayan kayan yaji za ku iya canzawa zuwa dandano, amma kuyi kokarin tuna cewa zir, wanda ake kira cumin, babu cikakke da wannan tsuntsu. Bayan kiyayewa a karkashin murfi don akalla kwata na sa'a, za ku iya fitar da sliced orange kuma dole ku jira wani minti 10 kafin a karshe.
A girke-girke na dafa abinci duck a cikin tanda
Sinadaran:
- hams of duck - 4 inji mai kwakwalwa.
- zuma - 50 g;
- black plum - 8 inji mai kwakwalwa.
- dankali - 4 inji mai kwakwalwa.
- albasa - 1 yanki;
- tafarnuwa - 3 hakora;
- ruwan 'ya'yan lemun tsami - 10 g;
- karas - 1 yanki;
- tumatir - 1 pc.;
- apple (m) - 1 yanki;
- man zaitun - 50 g;
- kabewa - 150 g;
- barkono mai zafi - 1 guga;
- mustard - 1 teaspoon;
- Basil;
- kati;
- paprika;
- barkono;
- gishiri.
Shiri
Ya kamata a saka katako da aka wanke a kan katako da sandpaper kuma a yanka ta raga, yankan kawai fatar jikinsa da wani kitsen mai a karkashin shi. Hada cikin tasa ɗaya, ruwan 'ya'yan lemun tsami, zuma, albasa guda daya na tafarnuwa ya wuce ta wurin latsa, mustard da sashi na kayan yaji. Bayan kun gama haɗuwa da ruwan da aka samo don duwatsun duwatsun, toshe su da kuma sanya naman a cikin akwati ko jaka don tsawon sa'o'i 12, har ma har wata rana.
Yi cikakken kafa da ƙarancin frying a cikin frying pan, bayan mai ya fito daga tsuntsu yadda ya kamata, ku zuba shi, kuma ku toya dukan frying pan a cikin wani kwanon rufi mai zafi.
Bayan kwanciya ƙafafun kafa a cikin frying pan, ku zuba a ciki ba a baya ba, albasa, yankakken, tafarnuwa da tumatir. Kuma bayan minti 15 na gurasa akan sauran mai daga duck, kana buƙatar ƙara 200 g na ruwa da kayan yaji, sakawa