A yau za mu gaya muku yadda dadi don yin naman alade naman alade da kuma bayar da zabin da yawa daga jita-jita. Irin wannan nama kullum yana nuna taushi, m da m. Ba ya buƙatar dogon lokaci kafin yin burodi a cikin tanda a cikin wani sashi kuma an dafa shi a cikin minti kaɗan idan an yi shi a cikin zinare.
Naman alade - girke-girke don dafa a cikin tanda tare da zuma da mustard
Sinadaran:
- yankakken naman alade - 520-580 g;
- zuma - 75 g;
- Dijon mustard - 35 g;
- ruwan 'ya'yan lemun tsami - 35 ml;
- man zaitun - 35 ml;
- cloves tafarnuwa - 3-4 inji mai kwakwalwa.
- ganye ne m bushe don zaɓar daga;
- Gishiri mai yisti.
Shiri
Don dafa a cikin tanda, an wanke naman alade tare da ruwan sanyi kuma an cire shi daga laima mai zurfi, ta amfani da tawul na takarda ko takalma. Yanzu muna yanka nama a kariminci da gishiri, barkono baƙar fata (wanda yafi dacewa da ƙasa), kuma an shayar da shi tare da fiyayyen kayan busassun bushe.
Mun bar naman yanki na 'yan mintoci kaɗan, amma a yanzu muna shirye-shiryen tsami-mustard. Don yin wannan, kawai hada zuma a cikin tasa da ƙwayar Dijon, ƙara da ruwan 'ya'yan lemun tsami, gishiri, yankakke da kuma tafarnuwa tafarnuwa cloves ta hanyar latsawa kuma haɗuwa sosai.
Muna haɗe da abincin burodi ko tukunyar burodi tare da shinge, sa wurin naman alade a kan shi kuma ku sha ruwa kuma kuyi shi da marinade a kowane bangare. Bayan haka, a kulle takarda don kiyaye dukkan abincin cikin ciki, kuma ku bar cikin yanayi na dakin kimanin minti arba'in. Bayan dan lokaci, saka aikin a cikin tanda. Saitunan minti talatin da suka yi wanka a tarin digiri 200 da aka rufe, sai ku juya gefuna na tsare kuma ku bar nama da launin ruwan kasa don minti ashirin, ku sha shi daga sama tare da juices.
Fried medallions na naman alade tenderloin
Sinadaran:
- yankakken naman alade - 520-580 g;
- man zaitun - 70 ml;
- ƙasa zaki da barkono - 1 tsunkule;
- black barkono barkono - 1 tsunkule;
- gishiri iodized - 2 tsunkule.
Shiri
Fiye da naman alade mai naman alade, mafi muni, mai taushi da softer za su samu nau'in naman gurasa. Saboda haka, ba mu bayar da shawarar yin amfani da kankara don wannan tasa ba.
Lokacin shirya, wanke naman alade tare da ruwa mai sanyi, bushe shi a hankali don cire lalacewar haɗari, kuma a yanka a cikin yanka a fadin fibers game da rabin rami. Nan da nan sai kwanon rufi ya warke, zuba dan man zaitun a ciki. Ciyar da naman na minti biyu a gefe ɗaya sannan kuma a gefe ɗaya, bayan haka muka sanya shi a kan farantin, zuba shi a kan, barkono tare da nau'i biyu barkono da kuma kakar shi tare da abincin da kukafi so.