Za a iya dafa nama nama na nama kamar yadda ya bambanta a matsayin talakawa dan kadan kaza. Sabbin girke-girke uku zasu taimaka maka fadada menu daga wannan tsuntsu.
A girke-girke don takarda daga turkey thigh fillet dafa a cikin tanda
Sinadaran:
- turkey thigh - 1.5 kg;
- Rosemary (bushe ko sabo);
- thyme (bushe ko sabo);
- man zaitun - 70 g;
- paprika - 2 tbsp. spoons;
- tafarnuwa - 1 hakori;
- lemun tsami - ½ kwakwalwa.
- cuku wuya salted - 150 g;
- naman alade - 4-5 ratsi;
- faski - ½ katako;
- Dill - ½ fensir;
- barkono;
- gishiri.
Shiri
Yana da mahimmanci kafin yin shiri don saya nama mai kyau, domin roulette dole ne ya zama mai sanyi, kuma ba daskarewa ba. Za a iya amfani da nama na turkey da za a iya amfani dashi don gogewa ko ga miya, kuma idan aka yi amfani da shi don shirya takarda, zai zama mai bushe sosai.
Don haka, an cire kashi daga nama, kuma fata, idan akwai daya, an cire shi kawai kuma ba a jefa komai ba. A cikin cinya, sanya fillet zuwa kanka, da kuma matsanancin, zuwa ga dostochka kuma, an rufe ta da abinci mai cin abinci, ta doke shi da nauyin nama mai tsabta. Sa'an nan kuma barkono, man shanu, yayyafa ruwan 'ya'yan lemun tsami kuma yasa dukkan fuskar fillet, gishiri daga cikin ciki ba za a rubbed ba, kamar yadda za'a maye gurbin salma cuku. Tafarnuwa da ganye (sai dai faski da Dill) sara da kuma nada nama. Bugu da kari, rufe tare da fim kuma bar rabin sa'a. A wannan lokaci, kara da cuku mai girma, kada ku yanke ganye sosai sosai kuma ku haxa tare da cuku a cikin wani taro. Yanzu sa yankakken naman alade a kan yankakken yankakken, daga bisa ko'ina yada yayyafi ganye da cuku, amma kada ka manta ka karkata daga gefuna a akalla 1.5 cm domin a lokacin yin burodin cuku ba ya magudana. Da kyau, amma ba tare da fanaticism ba, mirgine waƙa, sa'an nan kuma ƙulla shi da igiya ta dafa ko ya yanka shi da tsutsarai. A cikin sauran man, zuba gishiri, paprika da barkono, sa'an nan kuma yada lakaran da kyau a waje. Ninka gefen haske a kanka, sanya littafi a kan shi tare da gilashi a kasa, in ba haka ba za'a iya watsa kogi tare da gyaran haƙori. Kayan shafa yana da aljihu, ruwan da aka raba shi bai kamata ya fita daga bangon ba. Bayan duk wadannan hanyoyin, yin gasa a 180 digiri 45 da minti kuma, bayan fadada shi bayan, game da minti 20 riga a 210 digiri, amma kar ka manta da ruwa da ruwan 'ya'yan itace da suka tsaya a cikin tsari.
Yadda za a dafa turkey stew - girke-girke
Sinadaran:
- Fillet na turkey thigh - 0,4 kg;
- man shanu - 50 g;
- mustard - 1 ½ tsp;
- albasa - 1 albasa;
- cream 35% - 200 ml;
- almonds - ¼ kofin;
- gishiri;
- barkono.
Shiri
Rinse da bushe nama sosai, yanke shi da tube game da 1-1.5 cm Zuba almonds tare da ruwan zãfi kuma ya bar wani dan lokaci, wannan tsari zai taimaka maka ka tsaftace shi sauƙi. Yanke albasa a cikin bariki kuma sanya a cikin kwanon frying tare da man shanu mai dumi amma dan kadan, kada ku yi soya, amma ku jira har sai an yi taushi. Sa'an nan kuma canja wurin da aka yanke a ciki da kuma ajiye shi a yanayin zafin jiki, dama kuma kada ku bar turkey din soyayyen. Sa'an nan ku zub da kirim kuma ku ci gaba da ragewa a kan zafi kadan. Yanke almonds a cikin rami ko guraben, sa'an nan kuma toya shi a cikin gurasar frying mai bushe, tare da haɗuwa, ba bar shi ƙone ba. Domin mintina 15 kafin a gama cin abinci na turkey, ƙara ƙwayar mustard, ba duka lokaci daya ba, saboda yana da bambanci a dandano da kaifi. Sabili da haka kara dan kadan, motsawa, jira kamar 'yan mintoci kaɗan kuma idan ya cancanci maimaita hanya tare da mustard. Wannan miya don tasa daga turkey hip yana da kayan yaji da matakan da ke da haske don yawancin dandano na turkey, yana sa shi sosai m.
"Citrus" - turkey thigh miya
Sinadaran:
- turkey thigh - 1 pc.;
- lemun tsami - 1 yanki;
- seleri - 2 mai tushe;
- farin giya - 70 g;
- karas - 2 guda;
- kore Peas (ba gwangwani) - 200 g;
- man zaitun - 25 g;
- laurel;
- barkono;
- gishiri.
Shiri
Daga cinya dafa abinci mai kyau. Karas da seleri, kada ka yanke tsintsiyar karamci sosai kuma ka yi sauƙi a cikin man fetur. Bayan haka, zub da ruwan inabi da yankakken lemon zest cikin frying pan. Kuma bayan haka, bayan minti biyar, sai ku zuba a cikin peas, yanzu kuyi kayan lambu da dan kadan. Daga broth cire cinya da kuma kwakkwance shi a cikin sassa wanda zai dace a cokali, cire kashi, sa'an nan kuma komawa ga broth. Saka kayan lambu a cikin tafasa, zuba gishiri, kayan yaji kuma dafa don wani minti biyar. Kafin yin hidima, kada ka manta ka dauki labaran lemun tsami daga kwanon rufi.