Gasa eggplants a cikin tanda zai iya zama kyakkyawan tarin festive, wanda baƙi za su gode. Blue combs da kyau tare da wasu kayan lambu, namomin kaza, daban-daban nama da dukan kayan yaji. Ko da mawuyacin hali za a iya bambanta da kuma samar da kayan ado mai ban sha'awa.
Yadda za a dafa eggplant a cikin tanda?
Eggplants gasa a cikin tanda don kowane girke-girke ne ko da yaushe dadi. Don yin tasa sosai da kyau kwarai, dole ne a shirya shiri mai kyau.
- Sau da yawa kayan lambu ba su da haushi, kuma ba lallai ba ne don aiwatar da tsarin salting a wannan yanayin.
- Idan kayan lambu ba su ɗauka a wanke su ba, kuma haushi yana kunshe a cikin kwasfa, dole ne a yi salted kuma a tsabtace shi sosai.
- An dasa shi a cikin hanya madaidaiciya, an yi sallah da kariminci kuma ya bar na minti 20, ya fitar da ruwan ruwan duhu mai ɓoye, wanke sosai a karkashin ruwa mai gudu.
- Whole eggplant ne mafi alhẽri don kawar da haushi a cikin wani saline bayani: Mix 1 lita na ruwa tare da 2 tbsp. l. gishiri, kayan lambu sun sassare a wurare da yawa, zuba ruwa, tsayawa na minti 10. Kurkura da bushe.
Yadda ake yin gasa a cikin tanda?
A matsayinka na mai mulkin, an yi amfani da eggplant a cikin tanda don amfani da sauran jita-jita. Gasa kayan lambu a kan raga, a cikin takalma ko a cikin hannayen riga, shirye-shiryen yana da tsummoki mai laushi daga waje da kuma na da taushi da kuma masu zafi. Don kayan lambu a cikin tsarin yin burodi ba su karya, suna buƙatar a soki su a wurare da yawa.
Sinadaran:
- eggplants.
Shiri
- Wanke blue, prick tare da cokali mai yatsa, bushe tare da tawul, yanke sutura.
- Saka a gasa, gasa kananan eggplants a cikin tanda na minti 20, manyan - minti 35.
Aubergine ya damu da nama mai naman cikin tanda
A dadi mai dadi - gishiri eggplants tare da naman nama a cikin nau'i na hidima jiragen ruwa. Zaka iya cika kayan aiki tare da kowane nama: naman alade, naman sa, kaza ko gauraye. Ya dace da kayan yaji, kayan lambu, tafarnuwa da cuku. Kazan sinadaran ne isa ya cika 4 eggplant halves.
Sinadaran:
- eggplant - 2 guda;
- abincin naman - 500 g;
- albasa, barkono, karas - 1 pc.;
- tafarnuwa - 2 hakora;
- yoghurt - 3 tbsp. l.;
- Oregano da thyme - don ½ tsp;
- gishiri, barkono baƙi;
- cuku - 250 g.
Shiri
- Eggplants a yanka a cikin rabin, scraped fitar da tsakiyar, yin ado da jiragen ruwa.
- Bishiyoyin Sparce, ƙara karas da naman nama.
- Add yankakken zaki da barkono da yankakken eggplant ɓangaren litattafan almara.
- Fry har sai an gama. Gabatar da yogurt, gishiri da barkono.
- Cika jirgin ruwan tare da cakuda mai yalwa, yayyafa da cuku.
- Gurasar burodi daga eggplant a cikin tanda zai wuce minti 35 a 190.
Aubergines a cikin tanda tare da tumatir
Abin dadi na dadi - eggplant dafa a cikin tanda tare da tumatir, wanda za'a iya amfani dasu a cikin dumi da sanyi. Abin ban sha'awa mai mahimmanci, wanda aka yi a cikin hanyar Italiyanci, kamar duk masoya na haske Turai. Kyawawan haɗin tumatir, blue, mozzarella da basil suna haifar da abun ciye-ciye mai kyau wanda ya dace da wani lokaci na musamman.
Sinadaran:
- eggplant - 2 guda;
- mozzarella - 300 g;
- tumatir - 5 inji mai kwakwalwa.
- Basil - 2-3 rassan;
- man zaitun - 50 ml;
- ruwan 'ya'yan lemun tsami - 50 ml.
Shiri
- Yanke kayan lambu da cuku cikin tsokoki.
- Sanya a cikin yadudduka, gasa eggplant da cuku a cikin tanda na minti 20 a 200.
- Sanya abincin a kan tasa, ƙara Basil, zuba cakuda man shanu da lemun tsami.
Aubergine fan a cikin tanda
Baked eggplants a cikin tanda, da girke-girke wanda ba asali, za a iya canza daga ainihin sa na sinadaran don ƙirƙirar wani sabon abu mai dadi da zafi, wanda za a iya amince da aiki a kan tebur festive. Gurasar da aka yi a cikin tanda-da-da-kwari-wannan ne kawai yanayin, lokacin da yawancin sinadaran ya zama babban abu.
Sinadaran:
- eggplant - 2 guda;
- tumatir - 3 inji.
- tafarnuwa - 3 hakora;
- mayonnaise - 50 g;
- gishiri, barkono;
- cuku - 150 g.
Shiri
- Sinenki yanke sassan ba gaba ɗaya. Don fita daga waje.
- Yanke tumatir da mugs.
- Mix mayonnaise tare da tafarnuwa tafarnuwa, man shafawa kowane farantin tare da miya.
- Sanya tumatir, gishiri da barkono.
- Yayyafa da cuku, gasa da eggplant a cikin tanda na minti 30 a 180.
Aubergines a cikin tukwane a cikin tanda
Yi kankarin da dankali a cikin tanda a cikin tukunya - babban ra'ayi na abincin dare mai dadi. A tasa ya fito da m, mai yawa kamar gasa. Naman kaza da aka haɗa a cikin girke-girke zai zama mai dacewa, yana da kyau a yi amfani da gandun dajin, amma namomin kaza kuma zai dace. Wannan adadin sinadarai ya isa ya cika 2 tukwane.
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- eggplant - 1 yanki;
- tumatir - 2 inji.
- namomin kaza - 500 g;
- man shanu - 100 g;
- Rosemary, gishiri da barkono;
- tafarnuwa - 2 hakora;
- kirim mai tsami - 100 ml;
- ruwa 100 ml;
- man fetur don frying.
Shiri
- Tafasa dankali har rabin dafa. Sa a cikin tukunya na farko.
- Eggplants yanke manyan, toya har sai zinariya ɓawon burodi, sa a saman dankali, gishiri.
- Yarda da wani man shanu, a zana shi da Rosemary.
- Ciyar da namomin kaza, sanya su a kan blue, tare da rufe tumatir.
- Mix da tafarnuwa da aka zub da kirim mai tsami, narke miya da ruwa da kuma zuba kayan lambu.
- Bake aubergines a cikin tukunya a cikin tanda na minti 40 a 180.
Eggplant tare da kaza a cikin tanda
Chicken tare da kankarin da tumatir a cikin tanda - dafa daban, wannan girke-girke zai yi kira ga wadanda ke bin abincin da ke da lafiya. Za a iya amfani da abinci maras adadin calori don yin abincin dare, cuku a cikin wannan yanayin ana amfani dasu tare da mafi yawan abun ciki. Ya dace a wannan yanayin, Basil, zai ba da rubutu mai mahimmanci.
Sinadaran:
- fillets - 2 guda;
- tumatir - 2 inji.
- eggplant - 1 yanki;
- yogurt - 100 ml;
- Basil - 1 reshe;
- cuku - 100 g;
- gurasa.
Shiri
- Yanke fillet a cikin rabin, gishiri da barkono, yayyafa da breadcrumbs.
- Yi kwasfa a kan tukunyar burodi, kai tare da kayan ado na eggplant da tumatir tumatir.
- Add, man shafawa tare da yogurt, sa da Basil ganye, yayyafa da cuku.
- Gasa ga minti 35 a 180.
Sun-dried eggplant a cikin tanda
Kyakkyawan abincin abincin ganyayyaki - kwakwalwan kwamfuta daga eggplant a cikin tanda, ana kiransu kuma jerk kayan lambu. Shirya tasa ba azumi ba ne, amma sakamakon zai kara ma da gourmets masu mahimmanci. Za'a iya yin aiki a nan da nan ko gwangwani a man zaitun da kuma amfani da ita azaman kayan haji a salads.
Sinadaran:
- eggplant - 3 guda;
- Salt, barkono, oregano da thyme;
- man zaitun.
Shiri
- Eggplant yanke zuwa guda 1 cm lokacin farin ciki. Salt da kuma yin kurkura bayan minti 20.
- Dry tare da tawul na takarda.
- A sa a kan tukunyar burodi, yayyafa da cakuda gishiri da kayan yaji, yayyafa da man zaitun.
- Dry a cikin tanda na tsawon sa'o'i 3 a digiri 100, ƙofar ya zama ajar.
- Ku bauta wa lokacin da sanyi ko saka a kwalba bakararre, zuba man fetur mai zafi da mirgine.
Gasa zucchini da eggplant a cikin tanda
Baked zucchini da eggplant da cuku a cikin tanda a cikin wani nau'i na casserole ne mai kyau kwarai ga dukan iyalin. An shirya tasa da sauri, duk abin da kuke buƙatar shi ne don shirya kayan lambu, yanke su a cikin mugs. Cikakken béchamel zai sanya nauyin sinadarai da kuma kara wani dandano mai ban sha'awa ga ƙarshen ganyayyaki.
Sinadaran:
- zucchini - 1 yanki;
- eggplant - 1 yanki;
- tumatir - 3 inji.
- cuku - 200 g;
- cream - 200 ml;
- gari - 1 tbsp. l.;
- Muscat - 1 tsunkule;
- gishiri, barkono.
Shiri
- Cook da miya. Kurkura da gari, ƙara cream, ƙara gishiri, ƙara muscat.
- Cook har sai lokacin farin ciki.
- Yanke kayan lambu da tsokoki.
- Yi kwaskwarima, gurɓatattun launi, na karshe su ne tumatir.
- Zuba miya, cukuwar pritrusit.
- Gasa ga minti 40 a 180.
Eggplants a Girkanci a cikin tanda
Baked eggplants tare da nama a cikin tanda a cikin hanyar Girka na dabara shi ne hanya mai kyau don ciyar da iyalin da suke fama da yunwa tare da tasa mai ban sha'awa da ban sha'awa. Abincin a cikin layi na yau da kullum ba a juya shi cikin nama ba, an yankakke shi, ana amfani da ɗan rago na gargajiya, amma ana iya maye gurbin shi tare da naman alade ko naman alade.
Sinadaran:
- eggplant - 1 kg;
- dankali - 1 kg;
- yankakken rago - 1 kg;
- albasa - 100 g;
- tumatir manna - 50 g;
- tumatir - 400 g;
- giya - 100 ml;
- cuku - 300 g;
- man shanu - 100 g;
- man zaitun - 150 ml;
- gari - 100 g;
- madara - 600 ml;
- gishiri, barkono, tsunkule na muscat.
Shiri
- Gasa a cikin tanda faranti dankali, aubergines da tumatir.
- Sparce albasa, ƙara rago, toya har sai an aikata. Zuba cikin ruwan inabi, ƙara tumatir, gishiri da barkono.
- A cikin saucepan launin ruwan kasa da gari, inject madara, kakar tare da gishiri, barkono da nutmeg. Brew har sai lokacin farin ciki.
- A cikin nau'i ya sanya nau'in kayan lambu da nama, kowanne launi yana yayyafa cuku.
- Zuba miya, cukuwar pritrusit.
- Gasa ga minti 40 a 180.
Aubergines a Baturke a cikin tanda
Shahararren turken Turkiyya karnyarik - eggplant tare da nama mai naman gasa a cikin tanda. Babu wani abu mai ban sha'awa na girke-girke ba ya ƙunshi, ana amfani da sinadaran samfuran, tsarin aiwatar da kayan shayarwa da ciyarwa yana da ban sha'awa. Jirgin ruwa masu ban sha'awa ba daga halves ba, amma daga dukan kayan lambu da aka yi. Sakamakon yana da kyau mai zafi wanda, wanda za a iya hada a cikin muhimmin menu.
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- forcemeat - 500 g;
- albasa - 2 guda;
- tafarnuwa - 4 hakora;
- tumatir - 4 inji mai kwakwalwa.
- m barkono - 2 guda;
- tumatir manna - 2 tbsp. l.;
- ruwa - 2 abubuwa;
- ganye, gishiri da barkono.
Shiri
- Gwargwadon bishiyoyi, a cikin brine na minti 10. Kurkura, bushe da kyau.
- A sa a cikin tanda, gasa tsawon minti 25.
- Sparce albasa, ƙara minced nama da tumatir manna.
- Add puree tumatir.
- Fry na minti 10.
- Tare da cokali mai yatsa, knead da jiki a cikin eggplant, forming "jiragen ruwa".
- Cika da nama nama.
- Gasa cikin tasa na minti 25 a 180.