Daga girke-girke za mu koyi yadda ake dafa nama cikin tukunya da dankali. Abin dandano mai ban sha'awa, ƙanshi da wadataccen kayan da ke ba shi damar ba kawai ya rasa rawar jiki a tsawon lokaci ba, har ma don ƙara yawan magoya baya.
Ga wadanda ba su da tukwane a cikin gidan, muna bayar da zabin dafa abinci a cikin kabewa.
Roasting a cikin tukwane da nama da dankali - girke-girke
Sinadaran:
- nama ko naman alade ba tare da kashi - 890 g;
- albasa - 220 g;
- karas - 220 g;
- sabo ne tumatir - 220 g;
- dankalin turawa, tubers - 1,2-1,7 kg;
- namomin kaza - 800 g;
- tafarnuwa - 6 hakora;
- wuya cuku (na zaɓi) - 220 g;
- kirim mai tsami ko mayonnaise - 220 g ko dandana;
- ruwa ko broth - 450-600 ml;
- ƙasa baki barkono - dandana;
- gishiri - dandana;
- a cakuda Italiyanci ganye - dandana;
- man shanu - 10 g;
- sabo ne ganye - dandana;
- man fetur mai tsabta.
Shiri
Don yin na gasa, bushe kuma a yanka a kananan yanka nama. Muna cire sallar dankalin turawa daga konkanninsu kuma shred by cubes or small slabs. Mine, muna tsaftacewa da kuma sare cikin shinge ko na bakin ciki na karas, kuma da albasarta suna narkewa ta tsakiya ko cubes. Muna wanke sosai da ruwa mai gudu da kuma yanka namomin kaza kuma a yanka a kananan yanka na matsakaicin matsakaicin tumatir.
Yanzu kowanne daga cikin sinadaran da aka yanka, sai tumatir, an yi shi a cikin kwanon frying har sai da rabi a shirye kuma a saka nama a cikin tukunya, sa'an nan kuma albasa da tafarnuwa, karas da albasa, to sai dankali, sannan kuma namomin kaza. Ƙara ta ƙarshe na tumatir tumatir. Kowace daga cikin yadudduka an santa da gishiri, barkono baƙar fata da kuma cakuda na Italiyanci. Yawancin matan gidaje suna rage tsarin yaduwa sannan kuma su shimfiɗa kayan aiki a cikin tukunya, amma a wannan yanayin tasa ya rasa dandano kuma iya rage yawancin nama da kayan lambu. Bayan frying, kayan lambu da naman rage girman su, ya zama karami kuma a ƙarshe, a cikin ƙarshen tsari, tukunya ya ci gaba da cika.
A ƙarshen tsarin shiri, muna yayyafa tasa tare da kayan lambu, ku zuba a cikin kimanin mil militta na broth ko ruwa, ƙara karamin teaspoon na kirim mai tsami ko mayonnaise da teaspoon na man shanu. Idan ana buƙatar, zaka iya ƙarawa a kowane tukunya don ƙananan ƙwayar cuku.
Yanzu rufe kwantena tare da iyakoki kuma sanya su a kan tukunyar buro a cikin tanda. Mun shirya tasa a zazzabi na digiri 185 na minti arba'in da biyar. A ƙarshen lokaci, mai nama da dankali a cikin tukwane zai kasance a shirye. Mun bar shi daga cikin minti goma, kuma za mu iya bauta.
Dankali da nama a cikin tukunyar kabewa - girke-girke
Sinadaran:
- daya kabewa da diamita na 25-30 cm;
- ɓangaren litattafan almara na naman alade ko naman sa - 400 g;
- albasa - 75 g;
- Dankali tubers - 700 g;
- wuya cuku - 220 g;
- mayonnaise ko kirim mai tsami - 100 g;
- tafarnuwa - 2-3 hakora;
- gishiri - dandana;
- a ƙasa cakuda barkono - dandana;
- a cakuda dried Italiyanci ganye - dandana;
- kayan lambu mai tsabta;
- sabo ne ganye na dill da faski - dandana.
Shiri
Muna wanke mai kyau, ku yanke saman don mu sami "laka" kuma ku cire 'ya'yan itace daga jiki.
Potato tubers ne mine, tsabtace da kuma bari ta hanyar grater. Yanke lambun dankalin turawa da gishiri, ƙasa tare da cakuda barkono da kayan Italiyanci, hade tare da kashi na uku na cuku cakuda da sanya pumpkins a ƙasa. A saman rarraba albasa albasa da aka tsabtace da kuma yankakke. An wanke nama
A kan shirye-shiryen mun ba da kabeji kadan kuma muna iya aiki, riga a teburin, yankan cikin rabo.