Kayan cututtukan tsire-tsire masu ban sha'awa ne tare da kowa ba tare da banda. An shirya su da sauri da sauƙi, sai suka juya mai dadi, m kuma kawai narke a baki. Yankakken dankali na daidai nama ko kifi. Idan kun gaji da daidaitaccen dafa abinci dankali, to, ku yi wadannan cutlets! Kuma tare da abubuwan ban sha'awa masu ban sha'awa don girke cututtukan dankalin turawa ka iya gani a yanzu.
Dankali dankali da cuku - girke-girke
Sinadaran:
- dankali - 7 inji mai kwakwalwa.
- cuku - 200 g;
- albasa - 1 pc.;
- man fetur - don frying;
- gari - 2 tbsp. spoons;
- Ganye;
- gishiri - dandana.
Shiri
Bari mu yi la'akari da yadda za ku yi sauri don yin dadi dankalin turawa. Don haka, dauka dankali, mine, tsabta kuma dafa cikin ruwa salted. Cool da knead sosai a puree. Ƙara grated cuku a kan babban grater kuma Mix. An wanke albasa, a yanka a cikin cubes kuma a cikin man fetur har sai launin ruwan kasa. Ƙara albasa, ganye da ƙananan gari ga mai dankali. Mix a cikin taro mai kama da gishiri don ku dandana. Muna samar da kananan cutlets kuma tofa su a garesu biyu a cikin gurasar frying mai tsanani a man fetur.
Dankali Cutlets a cikin Multivariate
Sinadaran:
- dankali - 10 inji mai kwakwalwa.
- kwai - 1 yanki;
- kayan lambu mai - 1 tbsp. cokali;
- ruwa - 500 ml;
- gishiri - dandana.
Shiri
An wanke dankali da yanke a cikin rabin. Mun zuba ruwa a cikin kofin na multivark da kuma sanya dankali a cikinta. Juya mai girma a kan yanayin "Varka" tsawon minti 30. Sa'an nan kuma haɗa dukan ruwa, da kuma yin dankali daga dankali. Jira har sai ya yi sanyi, ƙara kwai da gishiri. Muna haɗe kome da kyau. Muna samar da cututtukan da suka dace kuma muka shimfiɗa su gaba ɗaya zuwa ga damar multivarka, greased tare da man fetur. Mun sanya shirin "Hot" kuma toya kowace cutlet daga bangarorin biyu na minti 5. Cutlets a cikin multiquark suna shirye! Idan ba ku da wata fasaha, za ku iya sanya cututtukan dankalin turawa a kan tukunyar burodi da gasa a cikin tanda.
Yankakken dankali da kabeji
Sinadaran:
- dankali - 500 g;
- kabeji - 500 g;
- albasa - 1 pc.;
- kwai - 2 guda;
- man shanu - 50 g;
- gurasa burodi - 0,5 abubuwa;
- gishiri - dandana.
Shiri
Ana dankali dankali da kuma dafa shi a cikin ruwa mai daɗin salun sai an dafa shi. Sa'an nan kuma knead shi a cikin puree da ajiye. Mu dauki albasa, tsabta kuma a yanka tare da rabi zobe. Toya cikin kayan lambu har sai launin ruwan kasa. Kabeji yana da shinkuem da kuma toya a cikin kwanon frying. Zuwa gauraye mai dankali, ƙara man shanu, qwai da haɗuwa da kyau. Mun sanya albasa da kabeji, gishiri don dandanawa sosai. Daga kashin da aka karɓa mun sanya cutlets, muna crumble su a cikin gurasa da kuma toya a cikin kayan lambu mai daga jam'iyyun biyu kafin bayyanar mai cin gashin ɓawon burodi. Za a iya yanka cutlets na dankalin turawa a kan tebur a matsayin tasa da kayan lambu tare da kayan kirji da kirim mai tsami, ko kuma zasu iya aiki a matsayin gefen tasa don kifi ko nama.
Cutlets cuttings tare da tsiran alade
Sinadaran:
- dankali - 1 kg;
- kwai - 3 sassa;
- gari - 1 abu;
- gishiri, barkono - dandana;
- sausages - 10 guda;
- Burodi - 150 g.
Shiri
Muna daukar dankali, mine, muna tsaftacewa da tafasa a cikin ruwan salted. Sa'an nan kuma mu wuce ta wurin mai nama, ƙara kwai ɗaya, gari da kuma tsoma kullu don cutlets. Solim da barkono dandana. Daga sallar dankalin turawa, yi kayan hawan gwal da kuma yanke shi a cikin sassa 10 na musamman game da centimeters a tsawon. A cikin kowane yanki, saka sausage a hankali don ganin shi kawai a gefe ɗaya. Lubricate cutlets tare da dukan tsiya da kuma toya a cikin wani kwanon rufi har sai zinariya launin ruwan kasa.