Babban bambanci tsakanin salads da cocktails daga sauki dangi shine ƙwarewar da yanke da kuma yawan salad dressing, godiya ga abin da abun ciye-ciye ya zama da m. A matsayinka na mulkin, an yi amfani da buƙun irin wannan nau'i a cikin tabarau ko kremankah, amma a tsarin yau da kullum akan aiwatar da takaddun shaida ba a samuwa ba. Har ila yau, babu wani bambanci a cikin shimfidawa da sinadirai: idan a cikin wani hadaddiyar gemu na musamman dole ne a rarraba tawali'u ta hanyar Layer, yanzu za a iya haɗuwa da juna, ta yadda za a iya cin abinci. Da ke ƙasa za mu bincika girke-girke da yawa don salatin-hadaddiyar giyar da naman alade da cuku.
Salatin-hadaddiyar giyar da naman alade, cuku da kokwamba - girke-girke
Bari mu fara tare da kwararren gwaninta na hakika, wanda wanda aka lalata kayan sinadaran kuma an shimfiɗa shi da kyau a gilashi mai haske. A girke-girke ne kamar sauki kamar yadda jerin sinadaran.
Sinadaran:
- ham - 115 g;
- wuya cuku - 115 g;
- zaki da barkono - 65 g;
- mayonnaise - 95 ml;
- sabon kokwamba (matsakaiciyar size) - 1 yanki;
- qwai - 2 inji.
Shiri
Mafi ɓangaren ɓangare na shirye-shiryen salad shine kyawawan launi na dukkanin sinadaran. A zahiri, amma ba babban ba, ka yanka naman alade tare da kokwamba mai tsami da barkono mai dadi. Gishiri grate a kan m grater. Tafasa albarkatu mai tsabta da kuma yanke su a hanyar sauran sinadaran. Rarraba da nauyin sinadirai ta Layer, a bazuwar, cika gilashi ko crock. Top tare da karimci na bautar miya. Idan ana so, za'a iya yin abincin da greenery.
Recipe ga salatin-hadaddiyar giyar da naman alade
A cikin wannan salatin, tauraron farko shine naman alade, sabili da haka lambarta sau da yawa ya fi sauran sinadaran da suka rage. Zaka iya bauta wa wannan tasa a cikin irin abincin gwangwani na ainihi ko a kan waƙa, tartlets da crackers.
Sinadaran:
- ham - 320 g;
- sarrafa cuku - 110 g;
- ganye na Dill - 5 g;
- salted kokwamba - 75 g;
- mayonnaise - 115 ml;
- mai dadi mustard - 25 g.
Shiri
Yin amfani da wuka mai maƙarƙashiya, a yanka naman alade a matsayin karami sosai. Kwanƙan cakulan kirki a kan kaya mai kyau da kuma misali, yi haka tare da kokwamba salted. Sara da ganye na dill. Mix dukkan shirye-shiryen abinci tare da kakar tare da mustard tushen miya da mayonnaise. Ku bauta wa crackers ko croutons.
Salatin-hadaddiyar giyar da naman alade, cuku da namomin kaza
Sinadaran:
- ham - 135 g;
- qwai - 3 guda;
- marinated namomin kaza - 80 g;
- mayonnaise - 55 ml;
- cuku - 65 g;
- wani tsunkule na seleri iri;
- kwasfa Peas - 55 g.
Shiri
Qwai tafasa wuya, sanyi, kuma tsabtace, sara. Yayyafa cuku. Finely sara naman alade tare da namomin kaza. Cire ruwan daɗaɗɗen ruwa daga gwangwani gwangwani kuma ƙara da shi zuwa sauran kayan shafa. A cikin sutura, rub da tsaba na seleri kuma ƙara shi zuwa mayonnaise. Saƙa da salatin da miya da sanyi kafin yin hidima.
Salatin-hadaddiyar giyar da naman alade, cuku da tumatir
Ba kamar sauran girke-girke ba, salads da aka rarraba a kan kremankam, a cikin wannan hadaddiyar giyar za mu yi amfani da wasu abubuwa masu mahimmanci - tumatir, kamar yadda aka yi jita-jita don hidima.
Sinadaran:
- tumatir (cream ko ceri) - 12-14 inji mai kwakwalwa.
- ham - 135 g;
- mayonnaise - 45 g;
- cuku - 80 g;
- wani tsunkule farin barkono;
- dintsi na faski.
Shiri
Tare da tumatir, yanke tip wanda aka haɗa da peduncle, sa'an nan kuma cire dukkanin tsaba. Sara da naman alade. Cuku mai tsami tare da mayonnaise da farin barkono, ƙara faski. A sakamakon cuku miya ne gauraye da yanka naman alade da kuma yada a kan tumatir kremanki.
Bugu da ƙari, yi ado da salatin da ganye da faski kuma kar ka manta da shi don kwantar da shi kafin yin hidima.