Za a iya dafa nama da nama sau da yawa, ko kuma tare da wasu addittu. Wannan ƙwaƙwalwar tana sauƙin ƙuƙumi, yayin da yake tashi a cikin tanda, kuma a cikin wani nau'in abincin da ake ci gaba da shirye-shiryen an shirya wa mata biyu.
Recipes tare da bayanin yadda za a dafa nama mai tsawa mu raba kara.
Meat souffle tare da cuku a cikin tanda
Sinadaran:
- grated parmesan - 2 tbsp. spoons;
- Butter - 3 tbsp. spoons;
- busar mustard - 3 tbsp. spoons;
- Dandalin tafarnuwa - 1 teaspoon;
- gari - 3 tbsp. spoons;
- gishiri, barkono - dandana;
- Milk - 1 1/3 na abu;
- kwai yolks - 4 guda;
- kwai fata - 5 kwakwalwa.
- Cheddar cuku - 180 g;
- yankakken nama - 300 g.
Shiri
Hanyoyin da za a yi amfani da numfashi suna cike da ƙananan man shanu. Wuraren da ƙananan siffofin suna yayyafa da Parmesan. Rufe siffofin da fim kuma sanya shi a cikin daskarewa.
An yi tanda wutar har zuwa digiri 190. A cikin saucepan, narke man shanu da kuma haɗa shi da gari, mustard , gishiri da tafarnuwa. Bari cakuda ta tafasa don 'yan mintoci kaɗan, sa'annan a zuba a cikin madara, yin motsawa kullum don samar da wani abincin miya. Muna cire sauya daga wuta.
Na dabam toya da shaƙewa har sai an shirya. Whisk kwai yolks kuma ƙara zuwa madara miya. A nan kuma mun aika da cheddar grated tare da nama mai naman.
Whisk kwai fata dabam har sai m kololuwa. Muna gabatar da furotin furotin a cikin cuku-da-nama a cikin yanki, kullum kuma a hankali. Cika kayan da aka shirya tare da taro don rami don 2/3, sa'an nan kuma sanya guraben a kan takardar burodi da kuma sanya shi a cikin tanda. Rashin nama na nama na nama zai kasance a shirye bayan minti 35.
Nama buƙata a cikin tanda na lantarki
Sinadaran:
- abincin naman - 250 g;
- man shanu - 50 g;
- man fetur - don frying;
- gari - 3 tbsp. spoons;
- gishiri, barkono - dandana;
- qwai - 3 inji.
Shiri
Ƙaramin nama a cikin man kayan lambu har sai launin ruwan kasa. Mix da mince tare da gari da kwai yolks. Gishiri da barkono ƙara dandana. Sauran ƙwayoyin kwai suna tsikewa zuwa manyan tuddai kuma mun gabatar da taro a iska zuwa nama. Mun sanya motsin kan gashin man fetur kuma saka shi a cikin microwave na minti 15-20. Ready rale don melted man shanu.
Idan ana so, za a iya yin irin wannan kumfa a cikin mahallin. Sanya matsi a kasa na na'urar kuma saita yanayin "Baking" zuwa minti 30.
Nama bugun nama ga yara
Sinadaran:
- kaza mai kaza - 200 g;
- qwai - 2 guda;
- semolina - 2 teaspoons;
- madara - 2 tbsp. spoons;
- gishiri - tsunkule.
Shiri
Chicken cike da ƙwai, mango da madara. Ƙara wani gwangwani na gishiri a cikin cakuda kuma yada launi a kan kayan gyaran sillan da aka lubricated. Muna dafa nama mai cin abinci don dan biyu a cikin tukunyar jirgi guda biyu, sauyawa ko a kan kwanon rufi tare da ruwan zãfi na minti 20-25.
Yadda za a dafa nama tare da nama nama?
Naman nama mai laushi yana ba da ladabi ga kowane tasa. Yawancin lokaci, wannan samfurin yana da sauki a cikin sashen na babban kaya, inda ake sayar da kaya iri iri. Yi kokarin wannan asali girke-girke kuma ba za ku yi baƙin ciki ba.
Sinadaran:
- man shanu - 4 tbsp. spoons;
- albasa - 1 pc.;
- naman sa bushe - 115 g;
- tafarnuwa - 2 cloves;
- Pumpkin pulp - 300 g;
- kayan lambu - 1 1/4;
- gishiri, barkono - dandana;
- wuya cuku - dandana;
- kwai fata - 5 inji mai kwakwalwa.
Shiri
Kwayan nama shine tafasa har sai da taushi a cikin kayan lambu . Ƙungiyoyin da aka shirya da aka shirya suna haɗuwa a cikin ƙuƙwalwa. Muna yanka albasa da man shanu a man shanu tare da tafarnuwa har sai da taushi. Ƙara kayan da aka yanka a bushe ga albasa. Yanzu hada salin puree da albasarta, daɗa tsummaccen fata mai tsabta a cikin mummunan kumfa kuma yada cakuda a kan siffofi mai laushi. Sanya murfin a cikin tanderun da aka yi da digiri na digiri 200 don 10-12 minti. A ƙarshen dafa abinci, yayyafa tasa tare da cuku.