Wata mace, kamar yadda ka sani, za ta iya shirya ainihin aikin uku abubuwa ba tare da kome ba: bayyanar da jijiyoyi, zanga-zangar salon kayan aiki da kuma zanga-zangar kwarewa. Samun salatin shine ainihin daga abin da ke kusa, kusan kowa na iya yin, kuma idan kuna da soyayyen namomin kaza a hannun, to, akwai wata teku ta yiwu.
Salatin ne kusan gargajiya
Idan akwai sauran namomin kaza da yawa a yamma, babu wani abu da sauki fiye da shirya salatin, alal misali, tare da chanterelles soyayyen, dankali, da albasarta da wasu additives.
Sinadaran:
- Boiled "a cikin wani uniform" dankali - 3-4 guda;
- kananan farin salatin albasa - 1 pc.;
- Chicken (nono ko nama daga hips) Boiled - kimanin 200 g;
- chanterelle soyayyen - 150 g;
- abun barkono mai dadi (Bulgarian ko paprika) - 1 yanki;
- cuku "Kostromskaya" ko "Yaren mutanen Holland" - 100 g;
- karas Boiled ko marinated a Korean - 1 yanki;
- gishiri - dandana;
- mayonnaise "Salatin" ko "Olive" - 1 kunshin.
Shiri
Saboda haka, an danfa dankali a cikin kwasfa, sanyaya kuma tsabtace, muna tsabtace albasa kuma a yanka a kananan cubes. Yana da kyau idan an dafa kajin a gaba don nama ya zama m. Mun karya shi cikin filasta. Chanterelles soya tare da albasa a cikin man fetur (idan babu wani naman kaza bayan abincin dare). Ana yanka shi a cikin kananan cubes, cire tsaba da kuma tsabta. Idan ba'a ƙin kayan abinci na kayan yaji ba, za ka iya saya ko kafa dafa a cikin harshen Koriya, idan ba ka so ka buge cikin ciki, dafaccen karas ne kawai tsaftacewa da uku a kan takarda.
Muna tattara salatin tare da launi mai laushi da yatsun kaza: a kan tasa uku dankali, kara gishiri, man shafawa da mayonnaise, mun sanya albasa a saman, to, karas. Boiled karas ana greased tare da mayonnaise, marinated - babu. Next - barkono, sa'an nan kuma nama na nama da ɗan miya, da kuma bayan naman kaza. Kada ku ƙara miya a kan namomin kaza don kada ku katse ƙanshi. Layer na ƙarshe shine cuku. Idan kana son yin "laka" musamman ma, ƙwanƙwasa cuku a kan takarda mai kyau, haɗe tare da mayonnaise, sa'an nan kuma a hankali ya yada a kan salatin.
Yana da matukar sanyi don yin salatin gurasa da wake shinkafa maimakon dankali. Salori abun ciki na salatin zai zama ƙasa, kuma abun da ke gina jiki shine iri ɗaya.
Sauƙaƙe
Zaka iya sa salatin tare da chanterelle soyayyen da kaza tare da ƙanshin m. Ga masu bi da abinci mai gina jiki, zamu bayar da wani zaɓi mai sauƙi: a cikin kwano muka sanya namomin kaza, kaza da kaza da kwai kwai (wanda aka kwatanta da dandano), gishiri, kakar tare da mayonnaise da kuma ƙara albasa albasa masu yankakke don ƙyama. Gaba ɗaya, zaka iya shirya salatin da chanterelles soyayye don kowane dandano, an canza girke don dandana.
Simple salatin
Abin dadi sosai shi ne salatin tare da gurasar gashi ba tare da nama - mafi haske da dacewa ga wadanda suke cin abinci.
Sinadaran:
- soyayyen tare da chanterelles - 100 g;
- salatin salatin sabo - 1 guntu;
- Cuku wuya - 50 g;
- baguette fari ko burodi - 2-3 yanka;
- tafarnuwa - 1 hakori;
- tumatir cikakke ba ruwa, za ka iya ceri - 50 g;
- gishiri - dandana;
- Freshly ƙasa baki barkono a cikin miki - dandana;
- Wararurt wanda ba a yaduwa ba - 3-4 tbsp. spoons.
Shiri
Cool kuma yanke da cakula cubes, baguette Rub tafarnuwa, a yanka a cikin cubes kuma kawo a cikin tanda zuwa jihar toast (croutons). Yanke tumatir cikin cubes (a yanka a cikin sassa 4). Mix namomin kaza, cuku, croutons da tumatir, kadan podsalivaem kuma yada a kan ganyen letas. Zuba da yogurt, yayyafa da barkono. Mu nan da nan muna hidima, don kada 'yan kwalliya su juya cikin gruel.
Kunna fantasy
Zai zama dadi sosai idan kun canza salad na alkama tare da cuku - ƙara kadan ganye (faski, Basil, gashin tsuntsaye na albasa, lovage) zuwa girke-girke. Hakika, kana buƙatar ƙara wasu ganye. Duk da haka sosai dadi za ta fita, idan don amfani da ba saba cuku, da kuma kyafaffen.