Rawan 'ya'yan itace Strawberry - mafi kyaun gida-kayan shayarwa

Wanda ake dafa shi da abincin ruwan 'ya'yan itace don dandana ba ya bambanta da analogues na kantin sayar da, kuma tare da kyakkyawan tsarin shi ya juya har ma da tastier kuma mafi m. Gida na gida ba ta ƙunshe da additattun mawuyaci da marasa tsabta, wanda shine basirar da ba a iya amfani dashi ba akan wanda aka saya.

Yaya za a yi barasa a madogara a gida?

Ana shirya ruwan inabi a madogara a gida shi ne na farko, amma don samo sakamakon da ake bukata don buƙatar ka kuma cika cika bukatun girke-girke.

1. Za a iya amfani da berries don shayar sabo ko daskararre, amma inganci mai ban sha'awa, ba tare da wuraren ɓata ba ko lalacewa.
2. Wani yanayi na samun ruwan inabi mai kyau shi ne kyakkyawar inganci na giya: daga barasa mai mahimmanci daga asali mai mahimmanci shi ne mafi alhẽri ga ƙi, ba da fifiko ga samfurori masu tabbatarwa ko tsararren gida-brewed moonshine.
3. Ya kamata a rufe dukkan kwayoyi a kan mataki na farko tare da giya.
4. Za'a iya gyara zafin abin sha, shiryayye da abubuwan da suke so. Don yin wannan, kawai rage ko ƙãra yawan sukari amfani da girke-girke.

Strawberry da sauri abinci mai giya

Wani mai maye gurbin da aka yi daga strawberries zai kasance a shirye a cikin rana daga farkon shirye-shirye. A wannan yanayin, an shirya sha ta hanyar dafa abinci na syrup na farko, sannan ta hada shi tare da mai karfi mai karfi 40-50 digiri. Idan ana so, za ka iya ƙara itacen kirfa, tsalle, ko baden zuwa taro strawberry.

Sinadaran:

• Strawberry - 500 g;
• sugar granulated - 200 g;
• barasa - 200 ml.

Shiri

1. An yi amfani da sukari da sukari, ba dan kadan don raba ruwan 'ya'yan itace ko ƙara 50 ml na ruwa da kuma sanyawa a kan wuta marar rai.
2. Gasa murmushi zuwa tafasa, motsawa, mai zafi na minti 30, cire daga farantin.
3. Ƙara barasa, haɗuwa, ba da dalili don zuwa 20-24 hours.
4. Shirya kayan sa maye na strawberry da kuma zuba cikin kwalban.

Strawberry Liqueur Xu Xu a gida

Xu Xu - ruwan 'ya'yan itace mai ƙwayar' ya'yan itace daga ma'aikacin Jamus, za'a iya sarrafa shi ta hannunsa, ta hanyar amfani da sinadaran jiki kawai. Bambanci kawai tsakanin maganganun gida da ainihin ƙananan launi, wanda a cikin yanayin masana'antu aka samuwa ta hanyar ƙara wani abu mai launi na artificial.

Sinadaran:

• Strawberry - 500 g;
• sukari - 250 g;
• lemun tsami - 0,5 guda;
• ruwa mai tsabta - 250 ml;
• barasa - 0.5 lita.

Shiri

1. Ana rarrabe tsirrai, rinsed, an yarda su magudana.
2. Cire da berries daga pedicels, stacked a cikin lita biyu-lita.
3. Gisar giya 40 digiri hade tare da ruwan 'ya'yan itace rabin lemun tsami kuma zuba a cakuda strawberries, cover, bar a windowsill na 2 makonni.
4. Ruwan jiko, saka barasa a cikin firiji, kuma an rufe berries da sukari kuma sun bar kwanaki 3, girgiza lokaci-lokaci.
5. Lambatu syrup, ƙara ruwa zuwa strawberry, girgiza, sake tace kuma hada tare da syrup da jiko.
6. Kare gidan giya daga ƙwayar strawberries don kwanaki 5, tace waje.

Abincin giya na Strawberry akan barasa a gida

Babu sauki da sauƙi don shirya madara ganyayyaki don barasa. Wani fasali na girke-girke shi ne buƙatar kawar da tushe barasa zuwa digiri da ake bukata. Yi amfani da wannan don buƙatar ruwa mai tsabta don yin ƙarin barazanar da ya dace, dangane da ƙarfin asalinsa.

Sinadaran:

• Strawberry - 500 g;
• sukari - 250 g;
• lemun tsami - 100 g;
• ruwa mai tsabta - 250 ml;
• diluted zuwa 40 digiri barasa - 0.5 lita.

Shiri

1. An saka ruwan 'ya'yan itace tare da barasa, ƙara ruwan' ya'yan lemun tsami, rufe akwati kuma sanya cikin rana don kwanaki 10-14.
2. An cire jiko, kuma an kara sukari zuwa strawberry, hagu don kwana 2, girgizawa daga lokaci zuwa lokaci.
3. Lambatu syrup, ƙara ruwa zuwa berries, girgiza, tace.
4. Hada farkon jiko, syrup da ruwa, nacewa kwanaki 5, tace.
5. Abincin da aka yi da strawberry ne mai kwalba.

Liqueur a kan strawberry kanta

Mafi mahimmancin lissafin kudi shine mai maye gurbi daga moonshine. Babban abu shi ne amfani da inganci mafi kyau, mai-tsabtaceccen barasa kuma sakamakon zai ji daɗi da kyawawan kaddarorin abincin da aka yi a shirye. Ba kamar bambancin da suka gabata a wannan yanayin ba, ana tsayar da berries a wuri mai duhu don tsawon lokaci, kuma sansanin soja yana da digiri 25-28.

Sinadaran:

• Strawberry - 500 g;
• sukari - 150 g;
• moonshine - 0,5 lita.

Shiri

1. Tsari da sukari suna cike da moonshine kuma an bar su a cikin akwati mai kulle tsawon kwanaki 45, sau ɗaya kowace kwana uku, girgiza da kyau.
2. Dama da strawberry karfi da giya ta gauze, tace, zuba a cikin kwalabe.

Liqueur na strawberries a kan vodka - girke-girke

Wataƙila wani zaɓi na musamman a cikin irin wannan samfurin kayan da aka gina a gida shi ne giya da aka yi tare da strawberries akan vodka . Samun kuɗi da kasafin kuɗin wannan irin barasa yana taimakawa wajen zaɓin da yake so. Wajibi ne a yarda cewa wannan shi ne tushen mafi kyau a cikin hada da berries kuma a sakamakon samun samfurin mafi kyawun samfurin karshe.

Sinadaran:

• Strawberry - 0,5 kg;
• sugar - 2/3 kofin;
• vodka - 400 ml.

Shiri

1. An sa 'ya'yan itace a cikin gilashi, dafa da yadudduka tare da sukari da kuma zuba kayan ciki don rufe vodka.
2. Bayan makonni 2 na jiko a yanayin dakin a cikin rufaffiyar rufaffiyar, an shayar da abin sha da kuma kwalabe.

Alkama da Strawberry tare da lemun tsami

Aiki mai yalwa da aka yi da strawberries tare da lemun tsami, wanda aka shirya bisa ga girke-girke mai zuwa, wanda ya bambanta da Xu Xu sanannen an yi shi ba kawai tare da ruwan 'ya'yan lemun tsami ba, amma har da zest na citrus. Abin godiya ga wannan, abincin ruwan 'ya'yan itace wanda aka shirya da shi ya samo sabbin sanarwa, wanda mutane da yawa za su so.

Sinadaran:

• Strawberry - 1 kg;
• sugar - 400 g;
• lemun tsami - 1 yanki;
• ruwa mai tsabta - 300 ml;
• barasa - 800 ml.

Shiri

1. An shayar da lemun tsami tare da ruwan zãfi, an cire kwasfa daga cikinta, wanda, tare da strawberry, an sanya shi a cikin kwalba kuma an zuba shi da barasa.
2. Bayan kwanaki 10 da zazzagewa zuwa hasken rana, an cire kayan ciki na jirgin ruwa, an rufe nama da sukari kuma ya bar na kwana biyu, sake sakewa.
3. Ƙara ruwa ga berries, girgiza, tace.
4. Mix da jiko, syrup da ruwa, ba 5 days zuwa infuse, tace.

Strawberry liqueur tare da Mint

Strawberry Mint Liqueur yana da dadi sabo ne dandano da ban mamaki ƙanshi, cimma ta ƙara sabo ne sprigs na Mint da vanilla pod. Idan ana buƙatar, abun da ke cikin abin sha zai iya zama tare da lemun tsami ko zabin orange ko kuma amfani da sauran kayan yaji na dandano don dandano: kirfa, cloves, cardamom.

Sinadaran:

• Strawberry - 1 kg;
• sukari - 500-800 g;
• lemun tsami - 0,5 guda;
• ruwa - 0,5 l;
• twigs na Mint - 2 inji mai kwakwalwa.
• vanilla - 0.5 famfo;
• barasa - 1 lita.

Shiri

1. Zuba itacen vomka strawberry kuma barin 3 makonni.
2. Daga ruwa da sugar, syrup an bufa, Mint, kayan yaji da zest suna kara da cewa, an nace na tsawon awa 4.
3. Iri da berries, Mix da jiko tare da m syrup da lemun tsami ruwan 'ya'yan itace.
4. Mint liqueur na Strawberry ya nace na tsawon kwanaki biyu, sake tace.

Yaya za a yi ruwan 'ya'yan itace na strawberry-banana?

Idan mai maye gurbi a gida bai zama kamar dadi kamar yadda kake so ba, ka yi kokarin shirya abin sha tare da bugu da wani banana, kuma sakamakonka zai yi mamaki. Abincin giya zai shafe ku da ƙanshi mai ban sha'awa da kuma sabbin abubuwa masu ban sha'awa a dandano.

Sinadaran:

• Strawberry - 700 g;
• Ayaba - 4 guda;
• sugar - 400 g;
• ruwa 400 ml;
• barasa - 1 lita.

Shiri

1. Ana sa 'ya'yan itace da kuma sliced ​​an saka su a cikin kwandon a cikin kwalba da kuma zuba kan barasa don kwanaki 10.
2. Yi amfani da jiko, an ƙara sugar a cikin 'ya'yan itace kuma a bar ya kwashe kristal, yana girgiza lokaci-lokaci.
3. Drain da syrup, ƙara ruwa zuwa kwalba, girgiza, tace.
4. Mix ruwan da syrup da jiko kuma barin 2 makonni.
5. An ƙwace ruwan 'ya'yan itace-strawberry liqueur .

Liqueur daga strawberry syrup

Kamar mai maye gurbin ruwan inabi, wani abincin syrup zai kasance mai dadi da m. Musamman ya dace da wannan girke-girke, idan bayan shiri na jam ko 'ya'yan' ya'yan 'ya'yan itace, wasu abubuwa masu daraja, kayan dadi, da kayan dadi da kayan lambu, sun bar aiki. A wannan yanayin, bazai buƙatar ɗaukan hotuna na strawberries a cikin barasa ba: kawai kuna buƙatar haɗuwa da ɗakunan biyu sannan ku bar shi. Idan ana so, za ka iya daidaita zafin da kuma ƙarfin abin sha ta hanyar canza nauyin sinadaran ko ƙara sukari.

Sinadaran:

• strawberry syrup - 1 l;
• barasa - 0.5 lita.

Shiri

1. Mix da syrup da barasa, bar a cikin yanayi daki don kwanaki da yawa.
2. Buga abin sha, tace.