Kusan duk kaddarorin masu amfani da kudan zuma suna da kyau a tsare su a cikin infusions. Ana iya samun masu ruwa daga 'ya'yan itatuwa na chokeberry a Yamma, amma ga kasarmu suna da sauki.
Liqueur na black chokeberry tare da ceri ganye
Sinadaran:
- berries rowan-1 kg;
- sugar - 1 kg;
- vodka - 500 ml;
- ruwa - 2 l;
- ceri ganye - 150 inji mai kwakwalwa.
Shiri
Berries da ganye suna jefa cikin ruwan zãfi da kuma Boiled na minti 25, mu sanyi, samun berries da kuma matsi ruwan 'ya'yan itace daga gare su cikin broth ta gauze. Sanya kwanon rufi a kan kuka, ƙara sugar, kawo wa tafasa, da kuma motsawa, dafa syrup na tsawon minti 25. Cool mu syrup kuma ƙara vodka. Mun zuba cikin kwalabe da kuma sanya su cikin ginshiki na wata daya.
Abincin giya daga chokeberry
Sinadaran:
- Cherry Cherry - 120 guda;
- ashberry - 2 kofuna waɗanda;
- sukari - 500 g;
- citric acid - 1 teaspoon;
- vodka - 500 ml;
- ruwa - 2 lita.
Shiri
Berries na dutse ash da ganye na ceri da bushe. Bari ruwa tafasa, zuba berries da ganye, ƙara citric acid kuma dafa na minti 35. Kashe kuka kuma bar shi daga 4 hours, tace, matsi da berries, ƙara sukari. Kuma kuma mun bada syrup don tafasa. Mu cire shi daga wuta, jira shi don kwantar da hankali, zuba vodka cikin shi. Muna zuba mai sayar da giya a cikin akwati don ajiya kuma aika shi zuwa duhu don 20 days.
Recipe ga giya daga black chokeberry
Sinadaran:
- ruwa - 1 l;
- Aronia Argentiana - 600 g;
- ceri ganye - 30 sassa;
- sukari - 500 g;
- ruwan 'ya'yan itace 1 lemun tsami;
- Alcoyl alcohol - 1 kofin.
Shiri
Cika dutsen ash kuma ya bar tare da ruwa. Muna ba su tafasa da kuma kashe wuta. Mun tsabtace dare a wuri mai sanyi. Da safe mun tace broth, muna matsi da berries da kyau. Mun ƙara ruwan 'ya'yan lemun tsami da sukari. Ku zo zuwa tafasa da sanyi. A cikin giya mai sanyi, ƙara barasa da haɗuwa. Mun zubo a cikin tankuna ajiya. Irin wannan giya zai iya adanawa a ko ina.
Liqueur na black chokeberry
Sinadaran:
- vodka - 500 ml;
- chokeberry - 1.6 kg;
- sukari - 700 g.
Shiri
Wannan girke-girke na bukatar wani ripened Berry. Rowan da bushe shi. Bayan shafa shi da tanda. Zuba a kan berries zuba tare da vodka kuma sanya shi na kwanaki 21 a cikin wani wuri mai dumi da duhu, sanya a kan likita a kan wuyansa, idan an kunya kuma inflated, to, giya ya ɓata, idan yana kwance, to, wani abu ba daidai ba ne. A wannan yanayin, dole ne a sake kwakwalwan da kuma sake kara barasa, bayan an kammala gurasar, duk abin ciki dole ne a tace. Aikin giya yana shirye.
Liqueur na black chokeberry a kan vodka
Sinadaran:
- berries na black chokeberry - 2 kg;
- vodka - 1 l;
- sugar - 800 g.
Shiri
Ana cike da bishiyoyi da ruwan zãfi, domin rabi 40 sannan kuma ya ɗora ruwa. Scalded berries an wuce ta nama grinder da squeezed ruwan 'ya'yan itace daga gare su, ta hanyar gauze, folded cikin 3 yadudduka. Ƙara sukari a sakamakon ruwan 'ya'yan itace da kuma haɗuwa sosai. Yi tsayayya da syrup sywan tare da vodka a cikin wani rabo na 1: 1, za a iya canza rabo don a sami ƙarfin da ya dace na barasa. Muna zubar da abincin da aka sanya a cikin kwalabe da kuma rufe shi a hankali. Kula da giya mafi kyau a cikin ginshiki ko firiji.
Liqueur na ashberry
Sinadaran:
- berries na ja dutse ash - 1,5 kg;
- sugar - 1 kg;
- vodka - 1 l;
- ruwa - 1 lita.
Shiri
Mix ruwan da sukari da kuma kawo wa tafasa. Muna dafa abinci na mintina 15, cire cire kumfa daga farfajiya. Kashe zafi da sanyi da syrup zuwa dakin zafin jiki. A berries suna scalded ta ruwan zãfi da juya ta hanyar nama grinder da squeezed da ruwan 'ya'yan itace. A cikin wani akwati dabam, mun haɗu har sai ruwa yayi kama da shi, sakamakon ruwan 'ya'yan itace, sugar syrup da vodka. Abincin giya da aka yi da shi ne kwalaye kuma an adana shi a zazzabi na digiri 5 -7.