Ƙungiyoyi na samfurori na farko - ainihin kayan abincin, an tsara don faɗar tunanin waɗanda baƙi da ƙaunatattun su. Ɗaya daga cikin wadannan jita-jita, wato - salatin kaza tare da kiwi, za mu bayyana kara.
Salatin salatin da karas da kiwi
Sinadaran:
Don salatin:
- filletin kaza - 1 yanki;
- kiwi - 2-3;
- watercress - 100 g;
- cashews - 25 g;
- karas - 1 yanki;
- barkono barkono - 1 pc.
Domin shan iska:
- limes - 2 guda;
- grated Ginger - 1 teaspoon;
- tafarnuwa - 1/2 hakori;
- ruwa - 2 tbsp. spoons;
- kifi miya - 1 tbsp. cokali;
- sugar - 1 tbsp. cokali.
Shiri
Gumen fillet kakar da gishiri da barkono da kuma gasa a cikin tanda, sai a shirye. Mun yanke yatsun cikin fayiloli. An tsabtace Kiwi kuma a yanka na farko a rabi, sa'an nan kuma a cikin da'ira. Fry cashews kuma yanke kwayoyi tare da wuka a cikin guda na matsakaici size. Chili yana tsarkake daga tsaba kuma yana karawa. Karro shred, ko rub a kan babban grater. Mix dukkan abubuwan sinadaran da ruwa.
Daga limes matsi da ruwan 'ya'yan itace da kuma haɗa shi da grated ginger, tafarnuwa, ruwa, kifi miya da sukari. Sakamakon abincin da muka cika salatin kuma nan da nan muna ba da shi a teburin.
Salatin tare da kaza, kiwi da namomin kaza
Sinadaran:
- kiwi 'ya'yan itace - 2 kwakwalwa.
- ƙwallon ƙwayar kaza - 1 yanki;
- Abarbaji gwangwani - 1 iya;
- kwai - 3-4 guda;
- Zakaren marinated - 180 g;
- wuya cuku - 120 g;
- mayonnaise.
Shiri
An tsabtace Kiwi kuma a yanka a cikin cubes tare da abarba. An rarrabe filletin kaji cikin ƙwayoyin cuta. Qwai ne mai wuya Boiled da crushed. Marinated namomin kaza a yanka a cikin faranti. Hard cheese rubbed a kan babban grater. Yi kwaskwarima a cikin yadudduka a kan ɗakin kwanciya, ta rufe kowanne bayanan da ke da mayonnaise.
Salatin tare da kaza, kiwi da cuku
Sinadaran:
- filletin kaza - 500 g;
- kiwi - 2-3;
- sabo ne kokwamba - 2-3 inji mai kwakwalwa.
- wuya cuku - 250 g;
- mayonnaise;
- walnuts - 1 dintsi.
Shiri
Gwaiken kaji a cikin ruwa mai salted, bari ta kwantar da hankali kuma ya karya cikin filasta. Kiwi an binne kuma an yanke shi cikin da'irori. Fresh kokwamba ma a yanka a cikin cubes. Hard cheese rubbed a kan babban grater.
A tsakiyar ɗakin kwanciya mun saka gilashi kuma a kusa da shi mun yada lakaran farko na letas - kaza. Lubricate tushe tare da mayonnaise, sa'an nan kuma shimfiɗa kokwamba, sake Layer na mayonnaise, da kuma gama da salad cuku cuku a kan babban grater. Mun yi ado da tasa tare da yankakken walwala da kiwi. Kafin yin hidima bari a sa salatin a cikin firiji don kimanin awa daya.