Cincen ganyayyaki - caviar daga kayan lambu da namomin kaza - tabbas za a gamshe kowa. Yana da dandano mai yawa kuma yana iya shirya a cikin yawancin bambancin, daga lokaci zuwa lokaci canzawa cikin dandano. Da ke ƙasa za mu yi magana game da girke-girke na dafa roe na naman kaza don hunturu.
Naman kaza don hunturu tare da tafarnuwa
Mafi mahimmancin damar da ake amfani da shi a cikin naman kaza shine ƙwayoyin namomin kaza, amma a gaban gandun daji na gandun daji zaka iya shirya abun ci abinci kawai daga gare su, ko kuma haɗuwa da su tare da zane-zane a cikin siffofin da ake bukata.
Sinadaran:
- man shanu - 45 g;
- Zakaran - 290 g;
- albasa shallot - 75 g;
- bushe farin giya - 25 ml;
- tafarnuwa - 2 hakora;
- wani dintsi na kore faski;
- wani tsuntsu na barkono cayenne;
- ruwan 'ya'yan lemun tsami - dandana.
Shiri
Spasseruyte yankakken yankakken yankakken, ta amfani da man shanu mai zafi. Kamar yadda yankuna canza launi, ƙara namomin kaza zuwa gare su, kakar duk abin da jira har sai da wuce haddi danshi evaporates. Cika abin da ke cikin frying kwanon rufi tare da tafarnuwa, zakuɗa tare da barkono, ruwan inabi da lemun tsami ruwan 'ya'yan itace. Lokacin da sauran ruwa ya kwashe, canja wurin ƙwayar naman kaza a cikin tasa da kuma whisk. Idan ana so, a hada caviar tare da dintsi na yankakken faski. Rarraba caviar a cikin kwalba mai tsabta kuma aika zuwa bita, lokacin da aka ƙaddara ya danganta da girman gwanin da aka zaɓa.
Abin girke-girke na dadi naman kaza don hunturu
Sinadaran:
- Zakaran - 320 g;
- man kayan lambu - 15 ml;
- albasa - 115 g;
- tafarnuwa - 3 hakora;
- Dijon mustard - 1 teaspoon;
- giya vinegar - 15 ml;
- thyme - 3 twigs.
Shiri
Cikakken namomin kaza a cikin takarda, tare da manyan guda albasa da tafarnuwa cloves kai tsaye a cikin kwasfa. Gasa kome a digiri 200 don minti 20. Bayan lokacin gurasa ya ƙare, canja wurin abincin da aka yi da gaurar da aka yi da man shanu, ya danna tafarnuwa daga harsashi. Yi amfani da cakuda Dijon mustard da vinegar, gishiri da kuma sanya thyme ganye. Whisk da sinadirai ga daidaito da ake so. Canja wurin caviar zuwa gilashi mai tsabta, cika filin da man fetur, murfin kuma ya bar zuwa bakara, sannan mirgine kwalba.
Mushroom caviar tare da vinegar da karas domin hunturu
Sinadaran:
- Zakaran - 430 g;
- leek (fararen fata) - 115 g;
- tafarnuwa - 2 hakora;
- barkono mai dadi - 140 g;
- karas - 170 g;
- vinegar - 25 ml.
Shiri
Cikakken albasa, karas da barkono har sai rabin dafa. Mix da ganyayyaki kayan lambu tare da namomin kaza, kakar kuma bari ruwa mai wuce haddi ya fita. Zuba ruwan inabi kuma sanya tafarnuwa. Ci gaba da dafa abinci har sai namomin kaza canza launi, sa'annan ka bulage su, yada su a kan kwalba mai tsabta da kuma bakara kafin suyi.
Sauke girke-girke na naman kaza don hunturu
A cikin wannan girke-girke, namomin namomin kaza za su iya canza bambancin zane-zane. Idan babu yiwuwar samo namomin kaza fari, sannan amfani da samfurin samfurin.
Sinadaran:
- man shanu - 55 g;
- albasa - 170 g;
- Zakaran - 210 g;
- fararen namomin kaza - 80 g;
- tafarnuwa - 1 hakori;
- tsunkule na nutmeg .
Shiri
Tsabtace namomin kaza daga kowane irin abin da ke cikin waje tare da goga ko zane mai laushi. Yanke da namomin kaza cikin guda na matsakaici kauri kuma bari su tare tare da yankakken albasa har sai ruwan ya fara fitowa daga namomin kaza. To gishiri gishiri mai naman kaza, ƙara tsuntsaye na nutmeg da tafarnuwa. Jira har sai an yi naman kaza, sa'an nan kuma canja wurin cakuda daga frying pan zuwa bluender da whisk har sai puree daidaito. Yada naman ƙwayar nama a kan gwangwani mai tsabta da kuma baka, sa'annan ya mirgine sama.