Naman alade, soyayyen a cikin kwanon frying, zai iya zama wani ɓangare na kowane menu, wani abincin abincin dare ko bikin a lokacin hutun. Naman mai nama yana sauƙin canzawa a ƙarƙashin rinjayar samfurori na ganye da kayan shafa kamar kayan lambu da ma 'ya'yan itatuwa. A cikin wadannan girke-girke, muna fatan bude sabon look a cikin haɗuwa na saba.
Naman alade ya yi soyayyen a cikin kwanon frying da albasa
Maimakon kayan albarkatun zazharka da suka saba da shi a cikin wannan girke-girke za su hada da gurasar da ke da taushi, kuma tare da wani abincin mai sauƙi mai dadi bisa ga cider.
Sinadaran:
Don miya:
- cider cakuda - 745 ml;
- Yanci - 55 g;
- sitaci - 1 teaspoon;
- tafarnuwa - 2 hakora.
Ga naman alade:
- alade (sara a kashi) - 4 inji mai kwakwalwa.
- Rosemary - 4 tbsp. spoons;
- tafarnuwa hakora - 5 inji mai kwakwalwa.
- Sassan sage - 3 sassa;
- Butter - 15 g.
Don albasa:
- Yanci - 4 guda;
- Butter - 15 g.
Shiri
Crush da Rosemary m tare da sage da tafarnuwa, ƙara gishiri zuwa cakuda da kuma yanke yankakken naman alade cikin shi. Duk da yake naman alade yana samun dandano, shirya sauƙin miya ta hanyar haɗuwa da cider peach tare da yankakken tafarnuwa da yankakken yankakke da kuma barin su tare har sai da shi. Ɗauki nau'i biyu na ƙaddara miya, haɗa tare da sitaci kuma mayar da shi a cikin kuka. Bada damar dafa har sai lokacin farin ciki.
Na dabam, a kan zafi mai zafi, tayi da albasa a cikin man shanu.
Cike sauran man fetur kuma toya naman alade akan shi. Ƙara albasa ga naman kuma ƙara dukkan miya.
Irin naman alade ne a cikin frying kwanon rufi daidai daidai da dankalin turawa ko wani gefen haske daga wani salad.
Naman alade soyayyen a cikin frying kwanon rufi da kayan lambu - girke-girke
Podcherevina wani wuri ne wanda ba a sani ba don frying a cikin kwanon rufi, amma a kasashen gabashin wannan yanki yana da matukar farin ciki saboda fatness da taushi. Shirya naman alade cikin sauya mai yisti mai sauƙi tare da tafarnuwa, da kayan lambu a cikin abun da ke cikin tasa zai iya bambanta bisa ga dandano.
Sinadaran:
- alade (subclavine) - 265 g;
- albasa - 75 g;
- zaki da barkono - 85 g;
- tafarnuwa hakora - 2 guda;
- Soya Sauce - 45 ml;
- wani tsunkule na sukari.
Shiri
Fara da kayan lambu. Raba albasa da barkono mai dadi a cikin rabin zobba, sa'an nan kuma adana su a kan zafi mai zafi har zuwa rabin dafa. Ƙara tafarnuwa da tube na alade subclavine zuwa kwanon rufi. Sauya zuwa naman alade mai naman alade a cikin kwanon frying a wannan yanayin zai zama mafi sauki. Zai hada a cikin abin da ya kirkiro yayyafi da kuma karamin sukari. Lokacin da naman ya zo a shirye, ragowar waken soya za ta yi haske.
Naman alade tare da namomin kaza a cikin kwanon frying
Cikakken alade a gurasa, tare da dandano mai sauƙi amma cikakke tare da namomin kaza a gindin, zai zama cikakke tasa ga wani abincin dare kowace rana. Wannan nama nama yana daidai da haɗe tare da kayan lambu kayan lambu da kuma yayyafa dankali.
Sinadaran:
- naman alade - 480 g;
- grames Parmesan - 85 g;
- kwakwa kwakwalwan kwamfuta - 95 g;
- wani dintsi na kore faski;
- qwai - 2 guda;
- man shanu - 45 g;
- Zakaran - 165 g;
- balsamic vinegar - 55 ml;
- gari - 10 g;
- broth kayan lambu - 45 ml.
Shiri
Mix shayi na kwakwa tare da grames Parmesan - wannan haɗin haɗuwa kawai zai zama abincinmu ga nama. Kurancin naman alade da busassun ruwa, to, kakar kuma tsoma cikin ƙwai da aka zana da yankakken ganye. Bada izinin ƙwayar kwai don yin lambatu kuma mirgine nama a cikin gurasar cuku da kwakwa. Toya a man shanu har sai dafa shi.
Yanzu don jin tsoro. Yanke namomin kaza kuma ku bar su a kan sauran man fetur, jira don gudun hijira da kuma evaporation daga duk danshi. Yayyafa da namomin kaza tare da gari, kara broth, balsamic vinegar zuwa gare su, kuma bayan hadawa, cire duk wani abu daga zafi da kuma zuba shirye-yi cokali tare da gravy.