Kuna tare da kabeji a cikin tanda - yana da kullum ba kawai dadi sosai ba, amma har da amfani. Suna ƙaunar kowa da kowa: daga kananan yara zuwa iyayen kakanni. Kuma abin da zai iya zama mafi kyau fiye da dukan dutse na kawai gasa, flavored pies? Za'a iya yin amfani da pies tare da taimakon daban-daban. Kuma yanzu muna gaya muku yadda za ku gasa dakin daji tare da kabeji.
Abin sha'awa mai taushi, mai laushi tare da kabeji, da girke-girke wanda za mu ba ka - dadi mai ban sha'awa ba kawai a gare ku ba, amma ga dukan iyalinka!
Yisti tare da kabeji a cikin tanda
Don yin pies tare da kabeji, za mu yi amfani da yisti kullu, kuma a matsayin mai cika kabeji. Amma dangane da abubuwan da kuke son dandano, za ku iya canza girke-girke na bakunansu da kabeji da maye gurbin abin sha tare da wani.
Sinadaran:
Don gwajin:
- kwai - 1 yanki;
- yisti - 30 g;
- madara - 1 abu;
- tsunkule na gishiri
- sugar - 1 teaspoon;
- gari - 600 g;
- sunflower man fetur - 3 tbsp. spoons;
- Butter - 50 g.
Ga cikawa:
- fararen kabeji - 500 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- man sunflower don frying;
- gishiri, barkono - dandana.
Shiri
Na farko, bari mu yi kullu don kudan zuma da kudan zuma, don haka ya dace sosai, sa'an nan kuma za mu shirya cikawa. Don haka, bari mu daga yisti a madara mai dumi, kara gishiri, sukari, man shanu mai narke. Muna haɗe kome da kyau kafin mu sami taro mai kama. Da zarar ƙara kwai da man sunflower. A cikin abin da aka samo shi, a hankali zub da gari a cikin gari kuma ku daɗa man shafawa don pies. Mun sanya shi a cikin wani saucepan, rufe da tawul kuma sanya shi a kan baturi ko a kowane wurin dumi na 2 hours.
Ba tare da rasa lokaci ba (yayin da kulluwarmu ya tashi) mun shirya cika. Muna yanka kabeji, mime, gishiri. Albasa a yanka a cikin rabin zobba, karas uku a kan babban grater. Fry on zafi kadan zafi na farko, sa'an nan kuma ƙara da shi da albasarta da karas. Lokaci-lokaci duk abin yana cikin hanya. A ƙarshen mai kyau salts, barkono - mai dadi cika yana shirye.
Mu dauki kulluwarmu, ya kamata mu kara girma kamar sau biyu, kuma mun haxa shi. Da mafi kyau ka yi shi, mafi m da kwazazzabo da wuri za su zama. Muna samar da tsatse mai yawa daga kullu kuma a yanka a cikin guda guda. Kowane yanki an cire shi kuma ya cika cika a tsakiya. Yi kwanciyar hankali a gefuna da kuma shimfiɗa samfurin da aka samo a kan takardar burodi, da aka yi a baya. Mun sanya patties a cikin tarin digiri 200 kuma gano minti 40. A karshen lokaci dadi pies tare da kabeji suna shirye!
Saurin shirya pies tare da kabeji suna da dadi sosai kuma iska, har ma da rana mai zuwa ba su rasa su ƙawa.
Pies tare da kabeji da dankali
Sinadaran:
- farin kabeji - 300 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- dankali - 200 g;
- man sunflower don frying;
- man shanu - 20 g;
- gishiri, barkono - dandana.
Shiri
Ana kulle kullu a daidai lokacin girke-girke na yisti tare da kabeji. Amma muna ƙoƙari mu cika cika, kuma dankali dankali zai taimake mu a cikin wannan.
Don haka, bari mu fara. Da farko kana buƙatar ka dafa dankali. Da zarar an shirya, ƙara man shanu, dumi madara da kuma yi kama puree. A halin yanzu shred kabeji, yanke da albasarta, karas rub a kan manyan grater da kuma fry duk abin da a cikin wani frying kwanon rufi.
Muna haɗuwa da cakuda kabeji da dankali, da gishiri da barkono, sakamakon abin da zai iya dandana.
Abin sha'awa mai dadi kuma a lokaci guda mai cikawa mai sauƙi don pies yana shirye. Ya rage kawai don tari da patties da gasa su a cikin tanda. Yanzu ku san yadda ake yin pies tare da kabeji, wanda ke nufin lokaci ya yi don faranta iyali tare da sabon yummy.