Chicken karkashin gashin gashi

Hen a karkashin gashin gashi ya zama m, mai dadi kuma mai sauƙi-da-shirya wanda ba zai bar baƙo guda ɗaya ba. Sauya menu naka da kuma dafa wannan tasa ta bin girke-girke mu.

Chicken a karkashin wani gashin dankalin turawa a cikin tanda

Sinadaran:

• filletin kaza - 500 g;
• kwan fitila - 2 guda;
• dankali - 400 g;
• kayan yaji ;
• cuku - 150 g.

Domin shan iska:

• cuku - 150 g;
• cream 25% - 200 ml;
• tafarnuwa - 2 cloves;
• nutmeg ƙasa - tsunkule;
• kayan yaji.

Shiri

An wanke gilashin kaji, an shimfiɗa ta a kan katako, a yanka a kananan yanka da kuma kayan yaji don dandana kayan yaji.

Ana yin tsabta da kwanciyar hawan rabi, kuma dankali ake sarrafawa kuma a yanka a cikin da'irori. Cuku da aka zubar da babban grater.

Na gaba, muna shirya maidawa: a cikin kwano muka zub da kirim, jefa jumlar cakula, dafaran ƙasa da tafarnuwa a cikin latsa. A kasan takardar yin burodi ya fitar da kaza guda, yayyafa a sama tare da albasa da kuma rufe da dankali. Cika da tasa tare da miya kuma yayyafa yalwa da grated cuku. Bayan haka, za mu aika da kaza karkashin gashin gashi a cikin tanda mai zafi da bar shi a can, na minti 40. Abincin da aka shirya da aka yi da shi yana amfani da ita, kayan ado, idan ana so, zubar da kayan sabo.

Chicken tare da namomin kaza karkashin gashin dankalin turawa

Sinadaran:

• ƙirjin kaza - 400 g;
• sabo ne - 300 g;
• kwan fitila - 1 sashi;
• dankali - 4 inji mai kwakwalwa.
• zuma mai tsami - 200 ml;
• madara - 250 ml;
• gari - 1 tbsp. cokali;
• cuku na wuya iri - 150 g;
• kayan yaji;
• man kayan lambu.

Shiri

Don dafa kaza tare da namomin kaza gasa a karkashin gashin gashi, dankali an wanke sosai da kuma bufa cikin "uniform", a cikin salted water. Sa'an nan kuma an shayar da kayan lambu, tsaftacewa da kuma rubaye a kan babban kayan aiki a cikin babban kwano. Karan ƙwarƙwata ta wanke, bushe, a yanka a kananan cubes kuma toya a cikin kwanon frying da preheated man, zuwa launi mai launi.

A wani kwanon frying, murkushe yankakken albasa, sa'an nan kuma ƙara namomin kaza, sliced. Bayan minti 10, zuba gari ga kayan lambu, haɗa da kuma, ba tare da tsayawa ba, zuba a cikin mai tsami da madara. Yanke da kayan yaji da kuma dafa don minti 10. Kusa, zuba kayan miya a cikin nau'i mai wutan lantarki, yayyafa da dankali da cuku, da ƙasa akan karamin grater. Gwajiyar da zazzabi da zazzabi na 180 digiri da kuma gasa tamaninmu na minti 30, har sai kyawawan kyawawa.