Soyayyen shrimps tare da tafarnuwa da soya miya

A yau za mu koyi yadda za mu dafa albarkatun soyayyen da tafarnuwa da soya miya a hanyoyi daban-daban, kuma za ku iya zabar mafi dacewa.

Kashewa a soya miya da tafarnuwa - girke-girke

A wata ƙungiya barbecue ko a gida, tare da makamai da kwanon rufi, za ku iya faranta dukan masu ƙauna tare da skewers masu sauki da dadi tare da tafarnuwa da kayan lambu a cikin mai sauƙin yisti.

Sinadaran:

• shrimp - 540 g;
• Soya Sauce - 115 ml;
• zuma - 95 ml;
• Balsamic vinegar - 45 ml;
• tafarnuwa - 3 hakora.

Shiri

1. Kafin fara gurasa, shrimp ya kamata ya ba da wani lokaci a cikin marinade.
2. An tsabtace magunguna na carapace kuma an cire sashin jikin da yake tafiya tare da dukan baya.
3. Haɗa haɗin haɗin da suka rage daga jeri kuma haɗuwa tare da yakin marmari.
4. Ka bar shrimp don sa'a ɗaya, kuma a wannan lokaci, ka ji da skewers a ruwan sanyi.
5. Saka kayan da aka dasa a kan skewers kuma toya a kan ginin na minti 3 a kowane gefe.

Sarki ya yi naman soya da tafarnuwa

Sinadaran:

• man fetur - 35 ml;
• tafarnuwa - 4 hakora;
• grated Ginger - 1 tbsp. cokali;
• shrimps sarauta - 1,1 kg;
• Soya Sauce - 85 ml;
• sukari - 20 g;
• albasa kore - dandana.

Shiri

1. Kafin dafa abinci, zafi man fetur kuma soyayyen tafarnuwa da albasa da shi.
2. Cire kullun sarakuna daga harsashi, cire yatsun da ke tare da dukan baya sannan kuma aika sutsi na kullun zuwa madarar frying.
3. Sauran kakar tare da sukari, zuba a miya mai yisti kuma bar har sai wutsiyoyi sun kasance cikakke.
4. Ku bauta wa tasa tare da albasa albasa ku bauta.

Naman ɓa cikin zuma-soya miya tare da tafarnuwa

Sinadaran:

• Wutsiyoyi masu tsalle-tsire - 540 g;
• crushed tafarnuwa - 2 tbsp. spoons;
• grated Ginger - 1 teaspoon;
• zuma - 95 ml;
• Soya Sauce - 55 ml;
• broccoli - 300 g.

Shiri

1. Shirya marinade ta hada da tafarnuwa tare da ginger, zuma da soya. Kimanin kashi biyu cikin uku na marinade an zuba a kan wutsiyoyi na shrimp, haɗa da kyau kuma su bar sa'a daya.
2. Broccoli ya raba cikin ƙananan ƙwayoyi kuma ya fice su tare da sauran marinade na uku don kimanin minti 8-10.
3. Ƙara suturar ɓarkewa zuwa gurasar frying zuwa broccoli kuma barin duk abin da zai je har sai an dafa shi, kuna yin launin shuki na minti daya a kowane gefe.
4. An yi waƙa da tafarnuwa da soyayyen miya ne kadai ko a kan shinkafa.