Puff irin kek da cuku da naman alade ne da sauri isa da sauki gasa, wanda yake tabbatar da faranta duk baƙi. Bari mu gano wasu girke-girke don shiriyarsu.
Recipe na yanka tare da naman alade da cuku
Sinadaran:
- kullu flaky - 500 g;
- ham - 150 g;
- cuku - 100 g;
- kwai - 1 yanki;
- man kayan lambu.
Shiri
Kulluƙa tare da ninkin juyawa a cikin wani bakin ciki na bakin ciki kuma a hankali a yanka shi a cikin m 4. Sa'an nan kuma shred da bakin ciki yanka cuku da naman alade, da kuma ganye sosai rinsed, dried da crushed. Yanzu a kan gefen kowane square shimfiɗa a kan cuku yanki, yayyafa da ganye, kuma a saman wani naman alade. A hankali ku shiga gefuna na kullu da tsage su. Bayan haka, man shafawa da kumbura tare da gwaiduwa mai yalwace da kuma sanya shi a kan wani abin yin burodi, dan kadan yafa masa ruwa. Gasa ganyayenmu a cikin tanda na minti 15-20 har sai an dafa shi.
Puffs da cuku da naman alade
Sinadaran:
- miki yisti-free kullu - 500 g;
- cuku - 300 g;
- ham - 200 g;
- kwai - 1 yanki;
- cream - 20 ml;
- sesame - dandana.
Shiri
An shirya kullun mai fassarar nama, ya zama cikin rami mai zurfi kuma a yanka a cikin rectangles game da 10 zuwa 2 cm a cikin girman. Mun shred cuku da naman alade tare da tube bakin ciki, sanya su a kan rectangle na kullu. A saman, sanya rassan na biyu kuma ya tsage gefen gefen yanka. Na gaba, karkatar da ƙafa tare da karkace. Ana tasa wutar kuma yana mai tsanani har zuwa digiri 180. An shayar da kwanon rufi tare da ruwa, mun sanya raunuka a kan abin da ake yin burodi. A kwai muna raba gwaiduwa kuma mu haɗa shi da cream. Tare da wannan cakuda, man shafawa da buns kuma yayyafa shi da tsaba. Muna yin gasa don kimanin minti 20.
Puff irin kek da melted cuku da naman alade
Sinadaran:
- miki yisti-free kullu - 500 g;
- kwai - 1 yanki;
- ham - 100 g;
- pick cucumbers - 3 inji mai kwakwalwa.
- sarrafa cuku - 120 g;
- sabon ganye - idan an so.
Shiri
Za mu tattauna wata hanya ta yadda za mu yi kullun tare da naman alade da cuku. Puff kullu ne defrosted a gaba, yi birgima a cikin wani Layer 30x30 cm, da kuma raba shi a cikin 4 murabba'ai. Shayi shredded na bakin ciki yanka. An yi amfani da kokwamba a cikin kwakwalwa, kuma an wanke ganye, dried da yankakken. Yanzu a kan gefen gefen gefen zamu ci 2 cakuda cakula, tsutsa na cucumbers, yayyafa tare da sabo ne, kuma daga sama muna rufe duk abin da yankakken naman alade. Da sauƙi maiko da gefuna da kullu tare da kwai fata, a hankali hada su, kuma splice da kyau. An shirya shi ta wannan hanya ta daɗaɗɗa a kan takardar burodi, a yayyafa qwai da kuma gasa a cikin mai tsanani zuwa 180 digiri na tanda na mintina 15.
Puffs tare da naman alade da suluguni
Sinadaran:
- miki yisti-free kullu - 500 g;
- ham - 150 g;
- kwan fitila - 1 sashi;
- Suluguni cuku - 150 g;
- kwai - 1 yanki;
- faski ganye;
- man shanu - 30 g.
Shiri
Ana rarraba faranti na kullu kuma an ajiye shi daban daga juna a kan tebur da aka yayyafa shi da gari.
Daga gaba, muna zafi man shanu a kan kwanon rufi da kuma yayyafa albasa tare da naman alade. Sa'an nan kuma ƙara crushed faski, Mix, cire frying kwanon rufi daga wuta kuma yayyafa tare da grated suluguni. Idan ya cancanta, podsalivaem da barkono shaƙewa dandana. Yanzu yanke da kullu a cikin rabin, kuma yanke da sasanninta diagonally. Mun sanya a tsakiyar wani abin sha, mun sanya sasanninta a kowane gefe, sa'annan muyi iska a tsakiyar a tsakiyar. Ana hura tanda har zuwa digiri 200, kwanon rufi ya rufe shi da takarda kuma ya shafa da man fetur. Ana sanya yanka a kan wani abincin da aka yi da burodi, an rufe shi da gwaiduwa mai yalwafi kuma an yi shi a cikin tanda na minti 35-40. Ƙarshe mai dadi tare da naman alade da cuku yafa masa barkono idan an so.