Idan mafi kyawun sauya ga miya za a iya kira da tumatir da tumatir, mai tsami yana ɗaukar matsayi mai daraja. Duk saboda gaskiyar cewa kirim zai iya yin kowannen ƙaramin dan kadan saboda kyawawan dandano da nauyin rubutun. Wani amfani da ake amfani da su a madadin alade na naman alade ita ce gudun dafa abinci da kuma muhimmancin abincin jiki.
Creamy miya girke-girke da tumatir don taliya
Ta hada haɗen da suka fi dacewa tare da juna za ku sami m miya mai dacewa ba kawai don mai sauƙi ba, amma har ma ga lasagna da sauran wuraren da aka fi so.
Sinadaran:
- albasa - 115 g;
- tafarnuwa hakora - 3 guda;
- gari - 5 g;
- cream - 115 ml;
- madara - 165 g;
- tumatir - 290 g;
- grated cuku - 65 g.
Shiri
Shirin na miya ya kamata ya fara da kayan kayan lambu daga gasa albasa. Lokacin da yankakken albasa suka fara canza launin, ƙara musu kyamaran tafarnuwa na tafarnuwa kuma toya don rabin minti daya sai kun ji ƙanshi. Yayyafa shi da gari, saro da kuma kara tumatir. Lokacin da ɓangaren tumatir narke kuma su juya cikin puree, tsarma miya tare da madara da cream kuma ƙara zafi. Dama, dafa da miya har sai lokacin farin ciki, kuma a ƙarshe, cire shi daga zafin rana kuma hada shi da cuku cuku.
Creamy miya don fusilli taliya
Fusilli shi ne ma'aunin gurasar don yin hidima tare da kowane abincin miya. Godiya ga nauyin siffar manna, ya dace tare da miya kuma yana iya riƙe shi.
Sinadaran:
- man zaitun - 55 ml;
- leek - 620 g;
- ruwan inabi mai bushe bushe - 60 ml;
- cream - 115 ml;
- ruwan 'ya'yan lemun tsami - 15 ml;
- dintsi na faski;
- grames Parmesan - 45 g.
Shiri
Ƙananan rabi na leeks (fararen fata), sai dai a yawan man zaitun a kan matsanancin zafi. Lokacin da albasa albasa suka laushi, zuba a cikin ruwan inabi kuma bari ya kusan kusan ƙafe. Yayyafa da albasa tare da ruwan 'ya'yan lemun tsami da kuma ƙara kirim, wadanda aka tsara su bulala zasu dace da kyau, kamar yadda suke da sauri. Da zarar miya ke fara tafasa, tofa shi da parmesan da ganye.
Naman gishiri mai yalwa nama don taliya
Wani ɓangare na girbi na kaka na gandun dajin namun kaza za a iya bari a dafa wannan man shafawa. Idan ba'a samo namomin kaza da sabo da ƙanshi, to, yi amfani da sayen namomin kaza da namomin kaza - ƙara kirim zai sa miya da kowane namomin kaza tastier.
Sinadaran:
- man shanu - 25 g;
- man zaitun - 15 ml;
- albasa - 65 g;
- tafarnuwa chives;
- namomin kaza - 360 g;
- ruwan inabi marar fari - 45 ml;
- mai tsami - 75 ml.
Shiri
Kafin shirya cream miya don taliya, ajiye albasa yankakken yankakken a cikin cakuda man zaitun da aka shayar da man shanu. Lokacin da albasa ta sami haske ta zinariya, ƙara tafarnuwa tafarnuwa da guda na namomin kaza sun wuce ta latsa. Bayar da namomin kaza don sakin ƙwaya da yawa kuma bar su su ƙafe gaba daya. Flick ruwan giya zuwa ga namomin kaza, bayan minti 5, zuba cikin cream. Jira har sai kirim ya kara da kuma hada miya tare da fassaran nama.
Cream miya don carbonara manna
Abun da ake amfani da carbonates tare da adadin cream ba za a iya kira dashi ba, amma dadi - babu shakka. Don haka, idan kun dafa maimaitaccen kayan carbonara, ko kuma idan kun kasance mai nauyin alade mai tsami, to, tabbatar da aiwatar da girke-girke na gaba.
Sinadaran:
- pancetta - 185 g;
- tafarnuwa hakora - 3 guda;
- kwai yolks - 2 guda;
- qwai - 2 guda;
- cream - 135 ml;
- grames Parmesan - 75 g.
Shiri
Yanke gurasar pancetta zuwa crunch, kuma a cikin minti na karshe na dafa abinci, ƙara naman alade tare da kaza. Cook da taliya. Whisk yolks da dukan qwai tare da cream da cuku, sa'an nan kuma ƙara wannan miya zuwa taliya da kuma Mix, ajiye tasa a kan zafi kadan. Yayyafa carbon fiber guda na pancetta a lokacin yin rajista.