Za mu gaya muku yadda za ku dafa kaza a cikin kwanon ruɓaɓɓen frying. A tasa ya juya ya kasance mai dadi mai dadi, m cikin ciki, tare da crispy da zinariya ɓawon burodi. Irin wannan abincin ba zai bar kowa ba wanda ya sha bamban kuma ya dace da shi don yin biki.
Chicken a cikin frying kwanon rufi
Sinadaran:
- kafafun kaji - 1 kg;
- man kayan lambu.
Don batter:
- dankalin turawa, sitaci - 1 tbsp. cokali;
- kwai farin - 1 pc.;
- ruwan ice - 250 ml;
- alkama gari - 5 tbsp. spoons;
- kayan yaji .
Shiri
Da farko, bari mu shirya kayan kayan zaki: a cikin kwano, ta buge farar fata, ta zubar da gishiri, ta zuba nau'in gari da sitaci. Sa'an nan kuma sannu a hankali zuba a cikin ruwan sanyi da kuma kawo cakuda zuwa daidaito daidaito. Cikakken nama ya wanke, tsoma takalmin takarda da yayyafa da kayan yaji. A cikin frying pan zuba kadan man fetur, da kyau dumi da kuma sanya fitar da kaza guda, dipping su a cikin dafa dumplings. Fry daga kowane bangare, sannan kuma motsa kayan da aka gama zuwa tasa, an rufe shi da takarda na takarda, kuma ya yi aiki a teburin tare da kayan lambu da kuma dankali mai dankali.
Kayan girke a cikin giya batter a cikin kwanon frying
Sinadaran:
- Chicken Drumstick - 700 g;
- man zaitun - 2 tbsp. spoons;
- kayan yaji;
- man kayan lambu;
- Fresh ganye .
Don batter:
- gari - 1 abu;
- Beer giya - 1 abu;
- kayan yaji.
Shiri
An wanke gilashi sosai, aka bushe kuma an sanya shi a cikin akwati mai zurfi. Yayyafa nama tare da ƙananan gishiri, kowane kayan yaji zuwa ga dandano da kuma cinye sabo ne. Yayyafa da man zaitun, motsawa kuma an ajiye shi dan lokaci zuwa gefe. Gaba kuma, mu juya zuwa abincin dafa abinci: a cikin kwano, zuba giya, zuba a kashi na gari da jefa kayan da ake so. Sanya taro zuwa homogeneity, don haka yana kama da tsintsiyar tsami mai tsami ta daidaito. A cikin frying pan zuba man fetur, dumi da kuma shimfiɗa shins, a baya an saka shi da batter. Yanke naman daga kowane bangare, sa'an nan kuma kwantar da shi kuma ku yi aiki da shi a teburin.
Chicken a batter a cikin frying kwanon rufi da cuku
Sinadaran:
- chicken chick - 500 g;
- cuku - 140 g;
- kayan yaji;
- man kayan lambu.
Don batter:
- gari - 80 g;
- kwai - 5 inji mai kwakwalwa.
- mayonnaise low-mai - 8 tbsp. spoons;
- kayan yaji.
Shiri
An wanke ƙirjin ƙwaƙwalwa, ya bushe kuma ya yi nasara a kowane waje. Sa'an nan kuma an yanka naman, sai a hagu kuma a bar shi don kwalliya na mintina 15. A wannan lokaci, muna dafa cikin kwai: a cikin farantin mai zurfi, ta zubar da qwai, saka mayonnaise, zuba a gari da kayan yaji. Karkaɗa kome da kyau kuma yada wannan cakuda tare da cokali a kan kowane sara. Ciyar da nama a man da aka warke a kowane bangare, sa'an nan kuma yayyafa saman tare da cuku cakula, yayyafa sauran batter, rufe tare da murfi kuma dafa shi don wuta mai zafi don minti 5 a kowane gefe.
Cikali mai yalwa a cikin kwanon ruɓaɓɓen frying
Sinadaran:
- filletin kaza - 700 g;
- kayan yaji;
- man kayan lambu.
Don batter:
- rawaya maras nama - 0.5;
- gari - 1 abu;
- kwai - 2 inji.
Shiri
Da farko, mun shirya naman: muna wanke kayan, mun bushe shi da kuma yanke shi a kananan ƙananan. Sa'an nan kuma ƙara gishiri, yayyafa da kayan yaji kuma bar su jiƙa na kimanin minti 10. Idan ba a rasa lokaci ba, za mu tattake batter: a cikin kwano mun buge qwai, zuba a madara da kuma zuba a cikin gari. Ƙara gishiri kuma whisk da taro har sai santsi. Mun zuba man fetur a kan frying pan da kuma sake karanta shi. Gurasar fillet ta ci gaba da shiga cikin batter kuma toya daga kowane bangare har launin ruwan kasa. Mun sanya naman kaji a kan takalmin takarda, sanyaya shi kuma muyi aiki a kan teburin tare da kayan da ake so da kuma kayan lambu.