Wane ne zai iya tsayayya da crunchy, soyayyen yisti, tafarnuwa mai laushi? Irin waɗannan croutons za a iya sanya ba kawai a cikin farkon yi jita-jita da sanyi gurasa, amma kuma za a saƙa dabam, a cikin wani sauce kamfanin ko kamar haka. Yawancin girke mai ban sha'awa don tafarnuwa na toka daga burodi baƙi za'a bayyana a baya.
Yadda za a dafa tafarnuwa toasts daga gurasa marar fata?
Wadannan girke-girke na abin yabo ne mai kyau cewa don shirye-shiryen su, ban da tafarnuwa, zaka iya amfani da duk kayan kayan yaji da kayan yaji. Mun yanke shawara don yin croutons na kayan yaji tare da paprika da tsuntsayen cayenne.
Sinadaran:
- burodin baki - 2 yanka;
- ƙasa paprika - 1/8 tsp.
- sesame tsaba - 1 teaspoon;
- man shanu - 15 g;
- Dandan tafarnuwa - 1/2 tsp;
- tsunkule na barkono cayenne.
Shiri
Raba gurasar baki a cikin cubes, haxa man shanu mai narkewa da tafarnuwa, paprika da barkono cayenne. Zuba abincin gurasa da man fetur mai ƙanshi kuma haɗuwa sosai. Rarraba gurasar burodi a kan takardar burodi kuma yayyafa da tsunkuran gishiri da saame. Leave a 180 digiri har sai croutons su ne ruddy.
Tafarnuwa ta yi bikin gurasa daga Borodino
Gurasar burodi na Borodino tare da foda na cumin da zira, za su zama tushen duniyar ganyayyaki, amma ban da tafarnuwa na ado shi ma ya fi dadi.
Sinadaran:
- Borodino gurasa - 1/2 burodi;
- man zaitun - 45 ml;
- tafarnuwa hakora - 2-3 inji mai kwakwalwa.
Shiri
Kusa tafarnuwa da hakora da kuma yayyafa su tare da gwanin gishiri a cikin turmi, har sai kun samu manna. Raba tafarnuwa manna tare da man fetur, sa'annan yayyafa shi da gurasar Borodino mai daman. Gurasa gishiri a 175 digiri na 10-12 minti.
Toasts na baki burodi da tafarnuwa miya
Ɗaya daga cikin zaɓuɓɓuka don yin waƙa da toka shi ne don ƙara tafarnuwa zuwa miya, kuma ba don yin amfani da gurasa ba. A kan hanya, muna samun abun ciye-gye ga ɗan rami ko kuma abincin da za mu iya kallon fina-finai.
Sinadaran:
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- wani dintsi na kore albasarta;
- cuku - 85 g;
- mayonnaise - 315 ml;
- croutons daga gurasa baƙar fata.
Shiri
Bayan daɗaɗaɗɗen yankakken gurasa a cikin tanda, bari su kwantar da tsawon lokacin da ake shirya miya. Don miya, ƙura kirim tare da mayonnaise tare kuma ƙara kayan hakora da aka tafasa da albasa da abincin da aka samo. Hada kayan shafa har sai uniform, ya yi amfani da nau'i-nau'i a cikin nau'i-nau'i tare da yin ado.
Abincin ga tafarnuwa ganyayyaki na gurasa marar fata
Wannan girke-girke na kayan yabo yana kama da girke-girke na sandwiches mai zafi kuma yana cikakke don yin aiki tare da miyan. Shin wani zai iya tsayayya da haɗuwa da gurasar gishiri, cuku da cakulan hakora.
Sinadaran:
- tafarnuwa hakora - 2 guda;
- wuya cuku (grated) - 2 abubuwa;
- yankakken burodin burodi - 4 inji mai kwakwalwa.
- ganye na Dill - 1 tsp.
Shiri
Sanya gurasa a gurasar burodi kuma bar a cikin tanda a 180 digiri na minti 7. Hada cuku tare da dill. Yanke tafarnuwa da hakora da kuma gusa su da har yanzu suna da zafi. Saka cuku a daya daga cikin croutons, rufe na biyu kuma mayar da kome zuwa tanda duk da haka.
Tafarnuwa yana nishadi daga gurasa marar gurasa ga giya
Sinadaran:
- yankakken burodin burodi - 10-12 guda;
- man kayan lambu - 165 ml;
- Tafarnun tafarnuwa - 2 tsp.
- Dried oregano, thyme, Basil - 1 teaspoon;
- grated parmesan - 1 tbsp. cokali.
Shiri
Raba gurasar a cikin cubes. Shirya cakuda kayan lambu, tafarnuwa da ganye. Mix gurasa gurasa tare da tafarnuwa man shanu, yada a kan takardar burodi kuma yayyafa shi da gishiri tare da cakulan Parmesan. Aika gasa a cikin tanda don yin gasa a digiri 180 na tsawon minti 12-15.