Lenten kullu don pies - kyau girke-girke na yin dadi na gida da wuri

Yayin da ake azumi, za a yi farin ciki sosai a kan burodi, yana da sauƙi a dafa, tare da kowane irin abincin da ake dashi, da kuma kayan da za a yi, zai zama mai taushi, m da dadi. Ko da ba tare da madara da qwai ba, a kan tsalle da iyakoki, yin burodi ya zama iska, babban abu shine bi girke-girke.

Yadda za a dafa abincin naman alade ga pies?

An shirya naman alade mai nishaɗi ga pies bisa ga girke-girke daban-daban. Wannan mummunan, yisti, ba tare da opar ba, a kan ado, a kan wani kayan ado na dankali - kowane mahaifiya za ta zabi zabi mafi sauki don dafa abinci. Abin sani kawai kawai - da kullu da sauri ya zama tsaka, don haka kana buƙatar adana shi, an rufe shi da tawul ɗin lilin, a cikin jakaccen linzamin littafin Cellophane.

Ana shirya koshin ganyayyaki ga pies zai zama sauƙi idan kun san wasu asirin:

1. Don yisti yayi kyau, yawan zafin jiki na iska a cikin ɗakin abincin bai kamata ya wuce digiri 30 ba.
2. Yin burodi ba tare da yisti ba zai zama iska idan an gauraye kullu na dogon lokaci.
3. Domin kada a bushe kullu, an yi burodin a cikin tanda ba don minti 35 ba, a zazzabi na kimanin 180 digiri.
4. Idan kana so ka yi tsintsin kullu don pies friable, kana buƙatar ƙara ƙarin man fetur da kasa da ruwa.

Lent yisti kullu ga pies

Gwangwani mai yalwa don gishiri mai kyau yana dauke da kyau, idan ya juya ya zama na roba da m. Idan kayi karfi, za ka iya ƙara 'yan spoonfuls na ruwa da kuma spoonful na durƙusad da man fetur. Yawancin mata suna yin kuskure don tsinke kullu tare da gari, don haka kada su tsaya a hannunsu, sannan suyi wuya a haɗuwa. Mafi sauki ga man shafawa dabino da mai.

Sinadaran :

• gari - 2-3 kofuna waɗanda;
• ruwa - gilashin 1;
• durƙusad da man fetur - 6 tbsp. l.;
• lean margarine - 100 g;
• sugar - 10 tbsp. l.;
• gishiri - 1 tsp.
• bushe yisti - 2-3 tsp.

Shiri

1. A cikin ruwan dumi, yisti mai yalwa, sukari, gishiri da mai.
2. Zuba cikin gari, bar rabin sa'a cikin zafi.
3. Bayyana rabin rabin finin gari, sauti.
4. Zuba a cikin takardar burodi, dafa abinci, gasa a kek don minti 30.

Lenten kullu don pies - girke-girke dadi

An san dafaɗen gurasar da aka yi wa pies a cikin gidajen ibada da kuma gidajen ibada, daruruwan girke-girke da aka sani a can. Har ya zuwa yau, daya daga cikin shahararren an kiyaye shi - gidan sufi, ba tare da qwai ba, amma tare da adadin hops. Gasa a cikin tanda, kuma don adana fasaha, an bada shawara don dafa irin wannan gwangwani don pies a cikin tanda.

Sinadaran :

• gari - 1 kg;
• ruwa - abubuwa 2,5;
• sabon yisti - 0.25 fakitoci;
• sukari - 200 g;
• Cones na hops - 1 kayan zaki cokali;
• durƙusad da man fetur - 0.5 tbsp.

Shiri

1. Hops cone gilashin ruwan zãfi na rabin sa'a.
2. Ƙara, ƙara kayan zaki da sukari.
3. Yisti a cikin ruwan kofi na ruwa da teaspoon na sukari da 2 tablespoons. spoons na gari, bar na minti 40.
4. Sakamako na hop don shayar gilashin ruwa da sukari da danko, sanya gari.
5. Zuba cikin man.
6. Knead, bar don sa'a daya da rabi.
7. An wanke ƙwayar rigakafi kawai a cikin kwandon wuta a minti 25.

Lean zuba kullu

Za a iya yin watsi da ruwa mai laushi don keɓaɓɓe, yana da matukar sha'awa, amma yana da sauƙi don jimre wa aikin, idan kun yi biyayya da girke-girke. Gurasa don ɗaukar alkama, mafi girma, za ku iya - daɗa ɗaya, yana da amfani sosai. Dole ne a cika da cikawa har sai dafa ya dafa, don haka yana da kyau gasa.

Sinadaran :

• gari - 500 g;
• ruwa 350 ml;
• manga - 20 g;
• man zaitun - 50 g;
• sabon yisti - 15 g.
• gishiri - 1 tsp.

Shiri

1. Mix manga tare da gari, sift.
2. Rub da yisti, ƙara man, gishiri da ruwa.
3. Knead na mintina 15, bar a cikin dumi na awa daya.
4. Gurasa yisti kullu ga pies an gasa a digiri 180.

Bryed lean pastry ga pies

Kuna iya dafa gurasa mai yisti don burodi ba tare da yisti ba, maimakon qwai, siffar daidai tana riƙe da manna, wadda aka kafa a lokacin da yake dafa. Zuba gari kawai a cikin ruwa mai zãfi, da kuma knead na akalla minti 10. Zaka iya tafasa kullu don 'yan mintoci kaɗan, amma kana buƙatar motsawa gaba daya don kada ya ƙone.

Sinadaran :

• gari - 250 g;
• ruwa 170 ml;
• man fetur - 2 tbsp. l.

Shiri

1. Gyara gari, motsa tare da man shanu.
2. Tafasa ruwa, ƙara gishiri.
3. Zuba ƙarar daji a cikin gari, da kullu ya kamata a rushe shi a kalla minti 10.
4. Bar rabin sa'a.
5. Yi wanka sosai kafin ka yi burodi.

Gwangwani mai yalwa don yankunan Ossetian

Hakanan kuma zaka iya dafa kullu don gurasa mai gishiri , kowane man shanu: tsintsiya, masara, man zaitun. Domin pastries, ba za ka iya daukar jiko da tafarnuwa ko ganye ba. Idan zafin jiki na jiki yana da kasa da digiri 30, don haka kullu ya dace, an bada shawara a sanya gilashin a cikin ruwan sha.

Sinadaran :

• gari - 800 kg;
• ruwa - 0,5 l;
• yisti - 1 tsp;
• sugar - 1 tbsp. l.

Shiri

1. Sake yisti da sukari cikin ruwa kuma yayyafa da gari.
2. Sanya soso na minti 20.
3. Add gishiri, siffar gari.
4. Knead da kullu har sai ya fara fadawa hannunsa.
5. Sanya sa'a daya cikin zafi, crumple, yi da wuri.

Lean kullu a kan dankalin turawa dan kayan ado na pies

Mafi yawan abincin da aka yi wa pies shine a kan dankalin turawa. Fast, dadi da kuma gina jiki, godiya ga sitaci, wanda har yanzu ya ba da gwaji da ƙawa, ya kawar da ƙanshi yisti. Za a iya amfani dashi don soyayyen, da kuma ganyayyaki, dace da pizza. Yisti zai dace, duka bushe da sabo.

Sinadaran :

• dankali broth - 250 ml;
• yisti - 40 g;
• sugar - 1 tsp;
• gishiri - 1 tsp;
• durƙusad da man fetur - 4 tbsp. l.;
• gari - tari 2.5.

Shiri

1. Tafasa da dankali, tsaftace ruwa, mai sauƙi dan kadan.
2. Yisti tsitsa a cikin ruwa.
3. Add sugar, gishiri, man fetur, motsawa.
4. Zuba a cikin gari, knead da kullu, bar a cikin zafi na awa daya.
5. Ya kamata a sake gwangwasa dankali mai laushi don kek.

Ƙirƙashin Lenten don kek

Kayan girke-girke na gwangwani don kirkiro ya kirkiro ne daga mai sinkin Italiyanci Luka Montersino, wanda aka daukaka ba kawai gurasa ba, amma har da abinci mai cin abinci. Za ku iya ɗaukar gari, duk wani abu shine kada kuyi yawa. Idan ka overdo shi, da cake zai fita mai yawa, amma ba crumbly. An bada shawarar yin amfani da sukari mai launin ruwan kasa, yana bada kyakkyawan launi da dandano na asali.

Sinadaran :

• gari - 400 g;
• sukari - 200 g;
• man zaitun - 50 g;
• durƙusad da man fetur - 50 g;
• ruwa - 100 g;
• yin burodi foda - 10 g.

Shiri

1. Tsarka da sukari, yin burodi da man fetur a cikin ruwa.
2. Zuba a cikin gari, knead da kullu, ya zama mai laushi, yana kama da yashi rigar.
3. Cire don rabin sa'a cikin firiji.
4. Gyara, samar da kek.

Gwangwani mai laushi don pies a kan ruwan ma'adinai

Abin da ya kamata ya fi dacewa shi ne ƙuƙwalwa, ƙurar da aka yi a kan ruwa mai ma'adinai. Yana daidai maye gurbin yisti, saturating kullu tare da kumbon iska, ya sa ya zama mai laushi da m, har ma ba tare da madara m da qwai ba. Don wannan girke-girke, gari mai kyau shine mafi kyau.

Sinadaran :

• gari - 2 abubuwa;
• soda - 2-3 abubuwa;
• man fetur - 50 g;
• gishiri - 1 tsp;
• sugar - 2 tsp;
• soda - 0.5 tsp;
• vinegar - 1.5 tsp.

Shiri

1. Gura gari da ruwa, ƙara man shanu.
2. Dan kadan zuwa narke, bar na mintina 15.
3. Sanya soda mai gyara, motsawa.
4. Form da kullu.

Kayan girke-girke don tsintsar da hatsin murya don pies

Saurin yalwar da za a yi don gishiri, taimako ga matan gida, lokacin da ake buƙata ku dafa abincin dare a cikin ɗan gajeren lokaci. Canza yawan sukari, yana da sauƙi don dafa kayan abincin tare da abinci mai salted da kuma mai dadi , ba tare da saka kudi ba. Wadanda basu riƙe azumi ba zasu iya maye gurbin ruwa da whey ko kefir.

Sinadaran :

• alkama gari - 1 abu;
• Rye gari - 3 abubuwa;
• ruwa - 2 tbsp.

Shiri

1. Satar da gari, Mix, gishiri.
2. Zuba ruwa mai dumi, knead da kullu.
3. Ka bar rabin sa'a a cikin fim din abinci.
4. Nau'i nau'i.