Mannick yana sanannun kuma ƙaunataccen mutane da yawa daga ƙwararrun yara daga semolina. Mun ba da shawarar ka ka gwada kadan kuma ka shirya wani mai dadi da kyawawan manya da raisins.
Mannic on kefir da raisins
Sinadaran:
- kefir - 1 abu;
- mank - 1 abu;
- raisins - 75 g;
- sugar - 0,5 abubuwa;
- margarine - 80 g;
- kwai - 1 yanki;
- gari - 10 g;
- Vanilla sugar - 1 fakiti;
- yin burodi foda - 1 teaspoon.
Shiri
Don haka, whisk da kwai da kyau tare da sukari. Hada haɗin gishiri da mango, don ƙara vanilla sukari, yin burodi foda, haɗuwa kuma ya bar minti 20 don yaɗa. Kuma a wannan lokacin muna wanke raisins sosai, bushe shi, haxa shi da gari, ƙara man shanu mai narkewa kuma hada shi tare da kwai da kefir. Yakin zafi har zuwa digiri 200, sa mai siffar da man fetur, yayyafa da mango da yada kullu. Gasa mannika na minti 40 har sai an dafa shi, to, ku kwantar da shi, ku yayyafa da sukari da kuma shayar da shayi.
Mannick da raisins a cikin multivark
Sinadaran:
- kefir - 2 abubuwa;
- manka - 2 abubuwa;
- sugar - 1 abu;
- kwai - 3 sassa;
- margarine - 100 g;
- gari - 2 abubuwa;
- raisins - 100 g;
- Vanillin - dandana;
- yin burodi foda - 1 teaspoon.
Shiri
An zuba Manku a cikin kwano, an zuba shi tare da kefir, a hankali a hade kuma a hagu ya tsaya na mintina 15. Ana wanke zabibi da ruwa mai tafasa. Ƙarƙarar ƙusa zuwa babban kumfa da sukari, zuba man shanu mai narke, jefa yin burodi foda da vanilla sukari. A hankali hada kome tare da cokali, ƙara mango da kefir, zuba cikin gari da raisins. A cikin nau'in mailedo na multivarka mun shimfiɗa dafaccen dafa, saita yanayin "Baking" da kuma dafa da cake na kimanin awa daya.
Mannick akan kirim mai tsami da raisins
Sinadaran:
- mank - 1 abu;
- sugar - 0,5 abubuwa;
- kirim mai tsami - 1 abu;
- yin burodi foda - 1 teaspoon;
- vanillin;
- raisins - 0,5 abubuwa;
- gishiri - tsunkule.
Shiri
Zuba semolina tare da kirim mai tsami, haxa kuma bar 1 hour. Sa'an nan kuma kamar haka, muna knead don barin wani lumps. Ana wanke zabibi a cikin ruwa mai gudu. Muna ƙara sukari zuwa semolina mai kumbura, zamu jefa gishiri, yin burodi foda, vanillin da raisins, mun haxa kome da kyau. Nau'in yin burodi yana lubricated tare da mai, yada kullu kuma saita minti 25-30 a cikin tanda mai zafi.
Mannick akan madara da raisins
Sinadaran:
- mank - 1 abu;
- madara - 1 abu;
- sugar - 1 abu;
- kwai - 2 guda;
- man kayan lambu - 50 ml;
- man shanu - 20 g;
- Vanillin - dandana;
- gari - 0.5 tbsp.
Shiri
A cikin kwano, kara da sukari tare da qwai, zuba a cikin man kayan lambu da haxa har sai da kama. A cikin saucepan, zafi kadan madara, ƙara man shanu da kuma narke shi. Sa'an nan ku zuba cikin cakuda a cikin kwai, cire daga zafi, zuba semolina kuma bar na minti 20. Kuma a wannan lokacin yayin siffa a cikin kwano na gari, ƙara vanillin, yin burodi foda da motsawa. Sa'an nan sannu-sannu ku fitar da kome da kome zuwa ga cakuda manna kuma ku zub da kullu a cikin kayan. Gasa burodin kimanin minti 40.
Recipe ga cakulan manna da raisins
Sinadaran:
- mank - 1 abu;
- ruwa - 1 abu;
- Raisins - 1 abu;
- sugar - 1 abu;
- gari - 100 g;
- koko - 3 tbsp. spoons;
- walnuts - 0,5 abubuwa;
- yin burodi foda - 1.5 tsp.
- powdered sugar - domin sprinkling.
Shiri
Mix da semolina tare da sukari, zuba ruwa mai dumi da haɗuwa da kyau. Bayan daidai sa'a daya kara man fetur mai zuwa ga cakuda, dafa gari da yin burodi. Sa'an nan kuma jefa kadan koko, vanilla sugar, raisins da yankakken kwayoyi. Bugu da ƙari, a haɗa duk abin da kuka haɗa sannan ku zub da kullu a cikin kayan zane. Muna gasa naman alade a digiri na 180 da minti 50. Ready cake gaba daya sanyi da yayyafa yalwa da powdered sukari.