Gasa mai dadi na pear cake ba wuya. Akwai girke-girke masu yawa, masu shahararrun mutane.
A sauki pear cake girke-girke
Sinadaran:
- gilashin gari na alkama;
- 2 ƙwai kaza;
- 1 jakar yin burodi (zaka iya amfani da soda, ƙarewa tare da vinegar);
- 150 g na sukari;
- 150 g na creamy na halitta mai;
- 5-6 pears;
- black cakulan bar;
- 100 g na almond kernels;
- 1 teaspoon zuma;
- rabin lemun tsami.
Shiri:
Kwayoyi suna da kadan mai tsanani, sanyaya da kuma zubar da su a cikin wani abun ciki (ko wata hanya). Za mu wanke pears da aka wanke. 2-3 pears, a yanka a cikin cubes, da sauran za a yanke a cikin bakin ciki yanka da kuma yayyafa shi da ruwan 'ya'yan itace lemun tsami. Cakulan ya karye cikin murabba'i. Ƙananan 'ya'yan itace da sukari tare da sukari, ƙara man shanu mai yalwaci kuma ya kawo wani taro mai kama. Ƙara ƙasa da kwayoyi kuma haɗuwa sosai. Add da sifted gari da kuma yin burodi foda. Mun haxa shi. Mun sanya a cikin kullu guda na pears da cakulan kuma a sake kwakwalwa. Mun sanya kullu a cikin wani tsari mai tsabta, greased tare da man shanu. Yarda layin kafada. Za mu sanya nau'in pear a saman. Sanya siffar a cikin tanda, mai tsanani zuwa matsanancin zazzabi, kimanin minti 60 zuwa 70. Ana yin watsi da kullun tare da katako ko katako na katako (bayan sokin kudancin tsakiya ya kamata ya bushe). Rubutun da aka gama tare da goge na silƙiya mai laushi tare da zuma mai dumi kuma ya yayyafa shi da almonds (ko kwayoyi).
Swivel Pie
Yana da ban sha'awa don yin gasa a pangot-pear-pie.
Sinadaran:
- 3-4 manyan pears;
- gilashin sukari;
- gilashin gari;
- 4 qwai kaza;
- 170 g na man shanu na halitta;
- 50 g na almond kernels;
- rabin gilashin gyamin goro;
- wani bit of cardamom;
- jaka na yin burodi;
- wani tsunkule na gishiri.
Shiri:
Yi la'akari da tanda zuwa matsanancin zafin jiki. Pears za mu yanke kowane a cikin sassa 4 kuma mu cire murfin. Bari mu dumi gurasar frying mai narkewa sannan mu narke 120 grams na sukari a cikin jinkirin wuta. Add da yanka na pears kuma bari su daga dukan bangarorin kuramelizirovatsya. Kwayoyi na almonds ko kwayoyi an kakkarye su a cikin zubin jini. Za mu haɗi da sauran sukari da man fetur. Add cardamom, yin burodi foda, tsuntsaye na gishiri da murkushewa zuwa homogeneity. Add qwai daya bayan daya, zuba a cikin ƙananan gari na gari da almonds alkama kuma a hankali knead. Mai zurfi don yin burodi tare da sauran man shanu kuma a hankali sa caramelized yanka na pears, barin raguwa tsakanin su. Ƙarƙushe hannayen kernel na walnuts da rarraba tsakanin yanka na pears. Sauran caramel a cikin frying kwanon rufi za a Boiled kan zafi kadan. Tura wannan pear caramel tare da kwayoyi. Daga sama da rarraba kullu - ya kamata ya rufe pears da kwayoyi gaba daya. Sanya kirki a cikin tanda mai tsayi don minti 45. Karanka sauƙi dan kadan da kuma juya siffar a kan tasa.
Puff irin kek tare da pears
Za ku iya gasa a dadi mai kyau pear daga farfesa.
Sinadaran:
- 500 g na puff irin kek;
- 4-6 pears;
- 500 ml na lokacin farin ciki yoghurt;
- wasu magunguna;
- 2 tablespoons na sukari.
Shiri:
Gudu faski mai sauƙi a cikin wani Layer kuma saka shi a cikin gurasa mai greased, samar da tarnaƙi na kullu. Mix yogurt, sugar da vanillin har sai da santsi. Za mu tsabtace pears, a yanka su cikin yanka kuma mu sanya su a cikin tsabta tare da kullu. Mun zuba nau'i na pears tare da taro na yoghurt da kuma sanya girar da aka kafa ta wannan hanya a cikin tanda a preheated zuwa 200ºС. Za mu gasa na minti 40. Ciyar da pear cake yana da kyau musamman lokacin da yake samun sanyi da kuma cika "grabs".
Add da gida cuku
A cake cake tare da cuku gida zai zama dadi.
Sinadaran:
- 1.5 kofuna na kirim mai tsami;
- kamar yadda alkama ya yi.
- 200 g na gida cuku a gida;
- a gram na 100-150 man shanu;
- 6 pears;
- 3 qwai;
- 4 tablespoons na sukari;
- rabin lemun tsami;
- wani tsunkule na gishiri.
Shiri:
Za mu wanke 1 kwai tare da 1 tablespoon na sukari. Ci gaba da motsawa, ƙara man shanu mai taushi da 1 teaspoon na kirim mai tsami. A hankali ƙara gilashin gilashin siffa 1. Za mu gulma kullu da sanya shi cikin firiji don rabin sa'a. Za mu tsabtace pears daga cikin kwasfa, cire ƙwanƙwasa kuma yanke su cikin yanka. Muna shred cuku cakuda tare da kirim mai tsami da ruwan 'ya'yan lemun tsami. Za mu harbe qwai biyu tare da tebur 3
Lokacin da pears ba suyi ba, za ku iya yin gasa tare da pear jam. Muna yin duk abin da yake a cikin girke-girke da aka bayar a sama, amma a maimakon sabo ne kawai muna amfani da yanka daga jam.