Smetannik da curd fiye da wani tsohon version of da saba kayan zaki: farin biskit cake , baki soso cake da kirim mai tsami a tsakiya. Kayan daji - wannan abu ne mai mahimmanci cheesecake, ba classic, ba shakka, amma kama da shi. Bikin biscuit da haske mai haske a sama - duk abin da kuke buƙatar cikakken shayi.
Recipe kirim mai tsami tare da gida cuku
Ga biskit:
- man shanu - 175 g;
- kirim mai tsami - 100 g;
- sukari - 175 g;
- Girman kai tsaye - 175 g;
- yin burodi foda don kullu - 5 g;
- cirewar vanilla - 3 ml;
- qwai na kaza - 3 guda;
- ruwan 'ya'yan itace na kashi hudu na lemun tsami.
Don cream:
- kyawawan gida cuku - 450 g;
- sugar granulated - 70 g;
- wani tsunkule na gishiri;
- qwai - 2 inji.
Shiri
Kafin ka yi kirim mai tsami tare da cuku, ka kamata ka sanya bishiya bishiya. Don tushe, mun fara daidaita yawan zazzabi zuwa 180 digiri. A cikin tukunin mai gurasar, hada gari, yin burodi da sukari, ƙara man shanu mai taushi, kirim mai tsami kadan ruwan 'ya'yan lemun tsami, cirewar vanilla ko vanillin, da qwai uku. Muna knead da kullu don samun samfuwar daidaitattun daidaito.
Muna yin abincin kayan abinci, don haka ku zub da wani cakulan nama a cikin wani nau'i mai ruwan sanyi. Gasa kowane minti 10, sannan ka rage yawan zazzabi ta hanyar digiri 60.
Domin cream, ta doke kitsen cakuda da sukari da gishiri, ƙara vanilla da qwai. Muna jira har sai taro ya juya zuwa wani nau'i mai tsummoki, mai kama da shi, wanda ya kamata a rushe shi a kan gurasar bisuki. Gasa kirim mai tsami wani minti 14 kuma ku bauta.
Kirim mai tsami tare da cuku da kirim mai tsami
Sinadaran:
Ga biskit:
- gari - 60 g;
- kirim mai tsami - 50 g;
- sukari - 30 g;
- yin burodi foda - 3/4 tsp.
- wani tsunkule na gishiri;
- man shanu - 40 ml;
- qwai - 3 inji.
Don curd cream:
- gida cuku - 250 g;
- kirim mai tsami - 100 g;
- sukari - 60 g;
- sitaci - 1/4 tbsp.
Shiri
Whisk kwai yolks tare da gishiri da sukari, da kuma ƙara zuwa gwaiduwa cakuda gari, kirim mai tsami da kuma yin burodi foda. Muna knead m kullu. Daban da yawa ya buge fararen fata zuwa tsaka-tsalle masu tsayi kuma a saka su a cikin kullu, yana ƙoƙarin rage yawan asarar iska.
Zuba kullu a cikin tsari da gasa don minti 18 a 180 digiri.
Mun bar cake ya kwanta, kuma mun dauki kanmu. Mun buge ƙasa cuku tare da sukari da kirim mai tsami, a hankali ƙara sitaci. Mun yada cream a kan cake da gasa na minti 40 a wannan zafin jiki. Ready cream mai tsami ya kamata sanyi kafin yankan.