Salmonellosis - alamun cututtuka a cikin tsofaffi da hanyoyin mafi kyau na jiyya

Daga cikin cututtukan cututtuka, mafi haɗari shine salmonella - bayyanar cututtuka ga tsofaffi suna kama da waɗanda aka lura a cikin yara. Idan ba ku amsa a lokacin zuwa siginar ƙararrakin da jiki ya ba ku kuma ba ku fara jiyya ba, sakamakon zai iya zama mummunar.

Ta yaya salmonella kamuwa da cuta yafi yiwuwa?

Sakamakon kamuwa da cuta zai iya kasancewa tsuntsaye, mutane da kowane dabba masu jinin jini. Musamman haɗari a wannan yanayin su ne aladu da shanu. A cikin waɗannan dabbobi, kwayoyin da ke haifar da cutar ba dole ba ne dalilin ci gaban wannan cuta. Duk da haka, aladu da shanu suna da yawa masu ɗaukar cutar. Amfani da salmonella yana faruwa saboda amfani da nama ko madara wadda ba'a dace dashi ba.

Bugu da ƙari, yaduwar kamuwa da cuta zai iya zama tsuntsaye. Mutum zai kamu da cutar idan ya ci naman da ya sha fama da rashin lafiya. Zaka iya samun kamuwa da cutar idan ka sha ruwan inabi ko ka ci wani kwai kwaikwayo mara incompletely. Musamman hatsari ne gwaiduwa. Salmonellosis bayyanar cututtuka a cikin manya za su fara nan da nan. Bugu da ƙari, ƙaya, dabbobi, pigeons, sparrows da sauran "birane" tsuntsaye na iya shawo kan wannan cuta.

Pathogen na salmonellosis

Wannan ciwon yana haifar da kwayoyin cuta, ko kwayoyin cuta. Suna cikin jinsin Salmonella. A diamita, wadannan kwayoyin zasu iya isa 1.5 μm, kuma a tsawon - 5 μm. Tsawon rayuwarsu ya dogara da yanayin:

• a waje da kwayar halitta, kwayoyin suna riƙe da dukiyar su har tsawon mako daya;
• a cikin ƙura daga dakin za su iya rayuwa har wata uku;
• a cikin tafki, rayuwar salmonella ta ci gaba har kwanaki 120;
• a cikin kamuwa da nama, kwayoyin zurfi-kwayoyin halitta zasu iya rayuwa har zuwa shekara;
• a cikin madara na salmonella ci gaba da kasancewa daga 10 (a cikin zafi) zuwa 20 (cikin firiji) kwana;
• Ayyukan muhimmancin wadannan kwayoyin halitta masu ciwo a man shanu sun kasance watanni 4;
• A cikin kwai, kwayoyin suna rayuwa har zuwa shekara guda, kuma a kan harsashi - kimanin kwanaki 20.

Halin da zafin jiki na aikin salmonella shine + 37 ° C, saboda haka jikin mutum yana dauke da mai kyau incubator. Sakamakon ƙarfin zuciya na microorganisms masu cutarwa yana faruwa ko a cikin firiji. A wannan yanayin, yayin zafi a cikin samfurin cutar, kwayoyin suna ci gaba da rayuwa har zuwa lokaci. Alal misali, a cikin salmonella nama ya ɓace a zafin jiki na + 70 ° C kuma bayan minti 10 kawai bayan farkon dafa abinci. Saboda wannan dalili, dole ne a ƙayyade samfurori da isasshen magani.

Yaya aka salmon salmonella?

Akwai hanyoyi daban-daban na kamuwa da cuta. Salmonella a cikin mutane zai iya bayyana a daya daga cikin hanyoyi masu zuwa:

1. Hanyar da ba ta da bakin ciki - ta hanyar abinci, ruwa, turɓaya, wanda aka samo kwayoyin cutar daga kwayar cutar ta kwayoyin cutar.
2. Ta hanyar sadarwa - amfani da kayan aiki na yau da kullum, abubuwa masu tsabta, kayan aikin likita marasa lafiya da sauransu.
3. Canja wurin kwayoyin cuta ta hanyar parasites - kwari, tsutsa. Sau da yawa annobar cutar faruwa a lokacin zafi kakar.

Idan muka yi la'akari da salmonellosis da cikakken bayani, ana nuna alamun bayyanar da tsofaffi a cikin mummunar irin wadannan marasa lafiya:

• shan wahala daga anemia;
• bayan na hanji dysbiosis ;
• tare da ƙananan mugunci na ruwan 'ya'yan itace mai gishiri;
• a kan bango na cututtukan flammatory.

Salmonellosis - lokacin shiryawa

Tsawon wannan mataki a cikin kowane hali shine mutum. Lokacin shiryawa ya kasance daga sa'o'i 6 zuwa kwanaki da yawa. Bayan saduwa da mai salmonellosis, kamuwa da cuta zai iya faruwa a irin waɗannan rates:

• walƙiya - ana nuna alamun bayyanar kusan nan da nan bayan kamuwa da cuta (cututtuka irin gastrointestinal);
• cikin kwanaki 40 bayan kamuwa da cuta - wannan mummunan hali ne na irin maganin typhoid irin wannan cuta;
• karuwar kamuwa da cuta - cututtuka ba su bayyana ba, amma mutumin da kansa yana da haɗari ga wasu.

Salmonellosis - Sanin asali

A lokacin ziyarar farko na mai haƙuri, likita zai tambayi shi dalla-dalla game da gunaguni da jin daɗin rayuwa. Bayan nazarin gani, gwani zai mayar da mutumin da ya nemi shi don ƙarin jarrabawa. Tattaunawa ga salmonellosis ya haɗa da binciken:

• fure;
• fitsari;
• jini;
• wanke ruwa;
• vomit.

Kafin kayi tafiya ga salmonellosis, kana buƙatar shirya daidai. 3 days kafin binciken, dole ne a daina shan shan magungunan da ake amfani da su don inganta ciwon hanji. Bugu da kari, kwanaki 2 kafin gwaji, an cire marasa lafiya daga magungunan maganin likita wanda zai iya ɓarna. Dole ne a bincika kayan aikin bincike. Wannan yana ƙarfafa gaskiyar sakamakon da aka samu.

Kwayoyin cutar salmonellosis a cikin balagagge

Kwayar cututtuka bambanta dangane da nau'in cutar. Alamun salmonella a cikin manya tare da irin kwayar cutar ta bayyana kansu kamar haka:

• tsanani ciwo a cikin cibiya;
• farar fata a kan harshe ;
• zawo (stool da mucus da kumfa);
• vomiting;
• tachycardia;
• rage yawan karfin jini;
• rashin lafiya;
• launi;
• yanayin jiki + 39 ° С;
• ciwon kai.

Tiphoid-kamar salmonella bayyanar cututtuka a cikin manya sune kamar haka:

• flatulence;
• ƙãra ƙwanƙara da hanta;
• rashes a kan fata;
• wani launin launin ruwan kasa mai launin fata;
• raguwa da hallucinations;
• alamun alamun malaise.

Sakamakon salmonellosis na sassauci a cikin manya suna da wadannan:

• yellowness na fata;
• pustules a jiki;
• tsawa mai tsanani;
• bala'i.

Temperatuur a salmonellosis

Wannan yana daga cikin manyan halaye na cutar. Tare da rashin lafiya mai tsanani, yawan zazzabi yana da ƙari. A wasu kalmomi, ba ya tashi sama da + 38 ° C. Tare da ciwo mai tsanani, ƙimarsa zai iya haɓaka zuwa + 39 ° C. Yaya yawan zafin jiki ya kasance a salmonellosis, ya dogara da irin cutar, da digiri da kuma rigakafi na mai haƙuri. Sau da yawa yawan yanayin zafi yana lura da kwanaki 3-4.

Cal a salmonellosis

A cikin wannan cututtukan cututtuka, ɗakuna na iya zama ruwa ko mushy. Suna da yalwace, kumfa. Sau da yawa fentin a launin ruwan kasa-kore. Sau da yawa a cikin fushi suna ganin muminai masu biyayya da jini (zauren ya zama inuwa na "naman nama"). Game da mita, wadannan alamun salmonellosis sun faru:

• tare da m irin ciwo - har zuwa sau 5 a rana;
• a yanayin saurin yanayin rashin lafiya - har zuwa sau 10 a rana;
• a cikin babbar cuta - har zuwa sau 20 a rana.

Salmonellosis - magani

Bayan karbar sakamakon daga bincike na bincike da binciken jariri na likita, likita zai zaɓi tsarin tsarin lafiya mafi kyau. A matsakaicin matsananciyar matsala na cutar, da kuma tsawon lokacin rashin lafiya na mutumin da ya yi jawabi, suna cikin asibiti. Tare da rashin lafiya mara lafiya, za'a iya gudanar da farfadowa a gida a karkashin kulawar likita.

Ga yadda za mu bi salmonella da magunguna:

• Domin Glucosolan rehydration, ana amfani da Regidron ko Citroglucosolane;
• lokacin da ake amfani da maganin iyaye na iyali Chlosol ko Trisol;
• a lokacin da aka raunana, an yi amfani da maganin glucose intravenously;
• daga cikin sihiri Smecta da carbon amfani da ake amfani da su;
• Sau da yawa sukan sanya irin waɗannan samfurori na halitta - Lineks, Bactisubtil, Hilak forte;
• Ana amfani da antispasmodics irin su - Papaverin da No-shpa;
• Da antidiarrheal far, Indomethacin sau da yawa wajabta.

Bayan salmonellosis, an ba da kayan abinci na musamman. Abinci ya hada da amfani da abinci masu biyowa:

• Dafa shi a kan ruwa mai sutura (shinkafa, buckwheat ko semolina);
• ƙananan kayan mai ganyayyaki;
• kissels;
• yankin kifi da nama (Boiled);
• yankakken dankali (a kan ruwa ba tare da man fetur ba);
• masu fashi;
• blended gaurayawan apples, ayaba da karas.

Salmonellosis - maganin rigakafi

Yawancin cututtuka na microorganisms masu cutarwa suna da tsayayya ga kwayoyin cutar antibacterial. Saboda wannan dalili, ana amfani da kwayoyi na wannan rukuni kawai a lokuta masu tsanani - yayin da salmonellosis bayyanar cututtuka a cikin manya sun cika. Amfani marasa amfani da maganin rigakafi yana da haɗari ga lafiyar jiki. Irin wadannan kwayoyi sun hana ƙwayar guba da kwayoyin da ke yada su. A sakamakon haka, ana nuna alamun salmonellosis a cikin tsofaffi tare da maɗaukaki mafi girma, wanda ya nuna cewa ƙarar jikin jiki ya ci gaba.

Gaba ɗaya, an tsara wannan magani a kashi biyu. A mataki na farko, magani na salmonellosis a cikin tsofaffi tare da jami'o'in antibacterial ya yi kwanaki 3-5 bayan farawar alamun bayyanar. Ana amfani da kwayoyi a cikin intravenously ko intramuscularly. Lokacin da zai iya rage maye, mai karuwanci yana canjawa zuwa gabar maganin maganin rigakafi a cikin takarda. Tsawon kowannen aikin magani yana kwana bakwai. Lokacin da aka bincikar da salmonella a cikin manya, an tsara wa annan maganin rigakafi masu zuwa:

• Ceftriaxone;
• Norfloxacin;
• Levofloxacin;
• Ciprofloxacin.

Maganin salmonellosis

A cikin yaki da wannan cuta, ana amfani da magunguna tare da amfani antitoxic. Wadannan shirye-shiryen suna samuwa daga ɓangarori na ninka dabbobi masu rigakafi. A cikin jini suna da matsakaicin abun ciki na kwayoyin cuta. Karsar magani yana shayar da kiyayewa, wanda zai ba da izinin kiyaye aikinsa da kuma dukiya ta farko. Lokacin da aka gano Salmonella, dole ne a yi amfani da kulawa da manya a cikin wannan rukuni tare da taka tsantsan. Ana gudanar da su cikin sannu a hankali.

Sakamakon salmonellosis

Abun da ya fi dacewa a cikin wannan cuta shine cututtuka. Bugu da ƙari, akwai yiwuwar raunana rigakafi da kuma cin zarafin microflora. Salmonellosis a cikin tsofaffi sukan haifar da sakamako mai tsanani. Mawuyacin haɗari sune irin matsalolin:

• Alamar rubutu;
• ciwon huhu;
• zuciya rashin nasara;
• launi
• arthritis mai amsawa;
• damuwa mai guba-mai guba;
• peritonitis;
• kamuwa da cutar ovaries;
• sakamakon mutuwa.

Prophylaxis na salmonellosis

Shirye-shiryen kariya don kare kariya. Rigakafin yana nufin ingantaccen abinci na abinci da kuma bin ka'idojin tsabta.

Don hana cutar salmonellosis zai taimaka irin waɗannan ayyuka:

1. Ba za ku iya saya abincin da ya ƙare ba.
2. Da nama ya kamata a dafa shi dafa ko soyayyen.
3. Sha mafi kyau madara mai madara.
4. Don yin aiki tare da naman da kifi, za'a yi amfani da wuka da kuma yanke katakai. Idan wannan ba zai yiwu ba, da kayan da kayan aiki ya kamata a wanke sosai kuma a yayyafa shi da ruwan zãfi.
5. Dole ne a watsar da Gogol-Mogul.
6. Dole ne a adana kayan abinci mai sauƙi a firiji.
7. Zai zama abin da ya kamata ya ƙi ƙuntatawa a wurare masu cin abinci. Irin wannan mummunan yanayi yana da haɗari sosai a lokacin rani.
8. Kafin amfani, sabbin kayan lambu da 'ya'yan itatuwa dole ne a wanke su sosai.
9. Tabbatar wanke hannuwanku kafin cin abinci, bayan zuwa ɗakin bayan gida da tafiya a waje.