Yadda za a sanya talakawa buckwheat porridge wani asali da dadi sosai? A gaskiya ma, komai yana da sauki. Ya isa ya dauki kayayyakin da suka fi dacewa da suka dace tare da buckwheat: karas, kabeji, cuku, kirim mai tsami da man shanu, da gasa a cikin tanda ko inji.
Buckwheat tare da kayan lambu a cikin multivark
Sinadaran:
- buckwheat - 1,5 st.
- Boiled Boiled - 3 abubuwa;
- kwan fitila - 1 sashi;
- Mixed kayan lambu - dandana;
- samfurin naman kaza - idan an so;
- kayan yaji;
- man kayan lambu.
Shiri
Don haka, don dafa buckwheat tare da namomin kaza da kayan lambu, da farko sun hada da wata hanyar sadarwa a cibiyar sadarwa, saita shi zuwa yanayin "Bake" da lokacin minti 40. Yanzu mun zuba man fetur a cikin wani sauye da zafi.
A wannan lokacin, zamu yayyafa da albasa daga husk, shred da rabi haɗinsa kuma ku shige shi a cikin karamin na minti 10. Sa'an nan kuma ƙara nauyin da aka yi da sliced da kuma yayyafa wannan cakuda don karin minti 10.
Yanzu yana da lokaci don kayan abinci. Mun kuma zubar da shi a cikin ragamar kuma shirya shi duka na minti 10. Yanzu kashe na'urar, zuba buckwheat a saman kuma zuba ruwa. Sa'an nan kuma ƙara gishiri, ƙara kayan da kuka fi so da kuma haɗuwa.
Sa'an nan kuma kunna shirin "Buckwheat" kuma danna maɓallin farawa. Idan muka ji siginar shirye-shiryen, kada ku yi sauri don fitar da alamar - bari tasa ta zama kadan a cikin saucepan. Bayan haka, zakuɗa buckwheat mai dadi da kayan lambu a kan wani kyakkyawan tasa, ya yayyafa shi da sabbin kayan lambu, kuma yayi aiki a kan teburin.
Buckwheat tare da nama da kayan marmari
Sinadaran:
- turkey fillet - 600 g;
- buckwheat - 1,5 st.
- Boiled Boiled - 3 abubuwa;
- kwan fitila - 2 guda;
- karas - 2 guda;
- Bulgarian barkono - 1 pc.;
- tumatir - 2 inji mai kwakwalwa.
- Ganye;
- kayan yaji.
Shiri
Don haka, an wanke kayan lambu, tsabtace, sannan a yanka albarkatun albasa, karas - da'ira, barkono na Bulgarian shred ratsi, kuma yankakken tumatir, cire su daga fararen farko. Ganye suna wanke sosai, girgiza da yankakken yankakken. Muna sarrafa filletin turkey, a yanka a cikin manyan cubes. Buckwheat groats, wanke sau da yawa. Coriander crushed a cikin turmi.
Yanzu sanya duk kayan lambu da aka shirya a cikin karfin raga, saita tsarin "Baking" kuma shirya shi don siginar sauti. A wannan lokaci, muna gasa da sliced dinka a takalma daban a cikin wani sauté har sai an kafa wani ɓawon burodi. Sa'an nan kuma muke motsa nama ga kayan lambu, kara gishiri don dandana, kakar tare da kayan yaji da kayan lambu, ya rufe da buckwheat, cika ruwa da kuma shirya shi, zabar shirin "Buckwheat".
Buckwheat tare da kayan lambu a cikin tanda
Sinadaran:
- Boiled Boiled - 1 abu;
- buckwheat - 1 abu;
- karas - 1 yanki;
- gishiri - 10 g;
- fararen kabeji - 200 g;
- ghee - 50 g;
- Adyghe cuku - 200 g;
- hops-suneli - 1 awa cokali.
Shiri
An yi tsabtace karas, rubutse a kan mintuna, da kuma ƙwallon shredded. Cakus a yanka a kananan cubes kuma toya a cikin kwanon rufi mai fure a kan man har sai da zinariya. Sa'an nan kuma ƙara kabeji, karas da kuma wucewa ga minti 10-15. Yanzu kakar da gasa
Buckwheat an ware, wanke, Boiled har sai an dafa shi a cikin ruwan salted kuma an yi amfani da man shanu. Bayan haka, mu ɗauki tukunya mai yumbu kuma mu fara da layers na farko tare da buckwheat, sannan ku zub da kirim mai tsami, sannan ku sanya cakuda-kayan lambu.
Sanya sinadirai a cikin yadudduka har sai an cika tukunyar tukunya kuma ƙara kimanin lita 100 na ruwa. Rufe tare da murfi da gasa a cikin tanda a preheated a digiri 200 don kimanin minti 15. Ana amfani da kayan ado tare da kirim mai tsami, yafa masa sabo ne.