Halva shine yaduwan da aka rarraba a gabashin gabas wanda aka shirya akan daban-daban kuma bisa ga fasaha daban-daban, dangane da halaye na yankin: idan a gabashin Turai babban haɗin halva shine sunflower tsaba, sa'an nan kuma motsawa gabas, za ku iya biye da girke-girke bisa ga saitattun tsaba, ko Turkish baklava, wanda aka shirya daga gari da semolina. Duk da haka, a cikin tsarin wannan abu, zamu yi ƙoƙari, yadda ya kamata, mu fahimci yadda ake yin halva a yankuna daban-daban da kuma yadda dandano ya bambanta daga analogues.
Yadda ake yin halva daga sunflower tsaba?
Daga cikin kasashen Turai mafi mashahuri shi ne halva daga sunflower tsaba. Abin mamaki mai ban mamaki a shirye-shiryen shirye-shiryensa yana da sauki a gida a cikin minti 20 kawai. Samfurin da aka ƙãre zai ƙunshi ƙananan sukari fiye da halva daga tuni, kuma tare da haɗarin sukari, masu kiyayewa tare da dandano zasu bar.
Sinadaran:
- tsaba (peeled) - 1 1/2 abubuwa;
- man kayan lambu - 15 ml;
- sugar granulated - 115 g;
- ruwa - 45 ml.
Shiri
Zaɓi duk wani nau'i mai girma kuma ya rufe kasansa da ganuwar tare da takardar takarda.
Yin amfani da man shanu, juya salo a cikin gari. A cikin sauyaccen taskar sukari da ruwa da man fetur, jira ruwa don tafasa, sa'an nan ku zuba tsaba kuma ku cire halva daga wuta. Shirya cakuda dan kadan dan gishiri kuma ya rarraba a cikin wani nau'i, ya zana dukkan spatula na silicone. Tashi tare da takardar takarda na biyu da takarda da hannunka. Lokacin da briquette ya warke gaba daya, za ka iya yanke shi kuma ka fara dandanawa.
Yaya Turkiya halva?
Akwai nau'o'in Turkanci halva da kuma a cikin tsarin wannan abu zamuyi magana game da biyu daga cikinsu: na farko, daga wannan girke-girke, an shirya akan gari na gari. Saboda babban abun ciki na sukari, irin wannan halva ne mai dadi tare da rubutu mai kyau da kuma dandano mai dandano mai saukin ganewa.
Sinadaran:
- Butter - 245 g;
- madara - 980 ml;
- gari - 245 g;
- sugar granulated - 390 g.
Shiri
Manufar shirya shiri na Turkish gari halva yayi kama da makirci don samar da abincin sauƙi tare da yawan sukari da nau'i daban-daban.
Kafin ka yi halva daga gari, sanya a cikin kwakwalwan kwari na man shanu da jira har sai sun narke. Ƙara gari ga man fetur kuma ya bar shi ya zama launin ruwan kasa zuwa mai haske na zinariya. A cikin wani akwati dabam, zazzaɓi madara da sukari har sai lu'ulu'u sun warke gaba ɗaya. A cikin rabo, yin motsawa kullum, zuba madara zuwa ga gari mai soyayyar har sai kun sami manya man shafawa ba tare da lumps ba. Lokacin da manna ya raguwa, raba shi a cikin daidaitattun wurare kuma a cikin bukukuwa.
Yadda ake yin halva a gida?
Hanya na biyu na Turkiyya halva shi ne abincin da aka shirya a kan semolina. Kayan dafa abinci na cigaba da kasancewa ɗaya, amma nauyin irin wannan halva ba shi da ɗan gajeren abinci, zaki mai sauƙi yana kiyaye siffar kuma an yanke.
Sinadaran:
- man kayan lambu - 240 ml;
- semolina - 240 g;
- sugar granulated - 475 g;
- ruwa 960 ml;
- a kwasfa ɗaya daga lemun tsami.
Shiri
Na farko, shirya sauƙin sugar syrup, wanda ya isa ya soke kristal a ruwa kuma ya kawo kome zuwa tafasa. Cooking da syrup zai dauki minti 7 zuwa 7, lokaci guda za a kashe a kan ganyayyaki semolina a cikin gurasar frying mai bushe. Zuba ruwan syrup mai sauƙi zuwa rassan, haxa da kuma dafa tushe don halva a zafi kadan don minti 6-7, har sai ya yi girma (cakuda zai tafasa a hankali, a hankali!). A ƙarshe, ƙara citrus kwasfa kuma sake sakewa. Canja wurin tushe zuwa halva a cikin simintin kuma bar har sai an sanyaya gaba daya.