Lingonberry ne mai amfani sosai. Koda a cikin tsohuwar kwanakin da ake kira shi hakikanin sarki-Berry. An adana shi da kyau, domin ya ƙunshi benzoic acid. Na gode da wannan, zaka iya samun bitamin ci gaba a duk shekara, kuna jin dadin dandano mai ban sha'awa. Bari mu dubi wasu hanyoyi masu ban sha'awa na adanar wannan Berry tare.
Frozen lingonberry
Yanzu a gaya mana yadda za a adana labaran abinci a daidai. Mafi sauƙi kuma mafi yawan abin dogara shine don daskare cranberries. Don haka, an wanke Berry sosai, dried, an ajiye shi a kan kwantena filastik kuma ya sa a cikin daskarewa don ajiya.
Wet lingonberry
Wani girke-girke na lingonberry ajiya shine urination. Na farko, za mu tara berries daga ganye da datti. Sa'an nan kuma zuba shi a cikin wani saucepan, zuba ruwan sanyi, ajiye rabo daga 1: 2. Rufe tare da murfi kuma saka a cikin sanyi don ajiya. A cikin wannan tsari, ana iya adana Berry don ba fiye da watanni biyu ba. Ruwa a wannan lokacin zai zama ruwan hoda, kuma berries zasu zama taushi. Lingonberry ruwa zai taimake ka rabu da mu hangover, quench ka ƙishirwa, inganta narkewa da kuma ƙara ci. Yana da amfani a ci naman alade da zuma, kuma an yi amfani dashi azaman cikawa a cikin pies, a matsayin ɓangare na daban-daban ganyayyaki don nama.
Gwangwani lingonberry
Bari mu gano yadda za a adana lingonberries a cikin hunturu. Berries an ware daga cikin tarkace, wanke, sanya a cikin wani saucepan, rufe murfi da kuma sanya a cikin tanda na 1.5-2 hours. A wannan lokaci, cranberries za su zama launin toka, za su saya wani bayyanar da ba kayan aiki kuma suna raguwa sosai. Sa'an nan kuma mu sanya shi a cikin kwalba gilashi, kusa da shi tare da lids kuma adana shi a wuri mai sanyi don shekara guda. Daga farsley cranberries, za ku iya shirya dadi jam, kuma za ku iya ƙara wa irin wannan jita-jita a matsayin duck tare da sauerkraut ko Goose cakuda tare da apples.
Cowberry, gwangwani da sukari
Berries ne nawa, aka ware daga datti kuma a cikin kwalba. Bayan haka munyi barci don dandano tare da sukari, tare da rufe da kantin sayar da kimanin mako guda. A sakamakon haka, ƙarar taro zai rage. An yi amfani da zuma a cikin ruwan 'ya'yan itace a matsayin mai cin gashin kanta don shirye-shiryen mors ko a matsayin cikakke ga pies.
Girken ajiya a cikin nau'in jelly
Sinadaran:
- kayan aiki - 4 abubuwa;
- sugar granulated - 5 tbsp.
Shiri
A farkon berries ana jera, mine kuma dafa a kansu ruwan 'ya'yan itace don haka duk sun fashe. Sa'an nan kuma tace ta wurin gas mai tsabta kuma ƙara sukari zuwa ruwan 'ya'yan itace. Cakuda sakamakon shine Boiled, sanyaya da kwalabe don ajiya a gwangwani. Jelly daga cranberries a shirye!
Cranberries mai laushi
Wani zaɓi na adana berries yana bushewa. Cowberry ne da kyau ana jerawa, za mu cire ganye, twigs da greenish berries. Yara yana mai tsanani zuwa digiri sittin, muna yada cranberries a kan tanda mai dafa tare da murjani mai laushi kuma ya sanya su a cikin tanda. Yayin da ake yin bushewa, za muyi amfani da berries a lokaci-lokaci don kauce wa konewa da kuma bushe su. Sa'an nan kuma mu zuba kayan da aka saka a cikin gilashi mai tsabta, rufe shi da murfi kuma adana shi a cikin duhu.
Cunkon zuma a cikin ruwan 'ya'yan itace
Mun bayar da wata hanya yadda za a adana berries cranberries. An wanke bishiyoyi da kyau, an dafa su a kan gwangwani, cakuda jita-jita na uku. Sa'an nan kuma ku ɗauki cokali na katako kuma ku sauƙaƙe shi da berries domin a raba shi da ruwan 'ya'yan itace. Bayan haka, sa shimfiɗar ɓangaren berries na gaba kuma ku sake fitar da ruwan 'ya'yan itace. Maimaita hanya har sai an yi jita-jita zuwa saman. Gaba, muna rufe kwalba tare da zane da kuma sanya shi a zalunci. A cikin wannan jihar berries ya kamata tsaya na kwanaki da yawa. A wannan lokaci, matakan za su zauna kadan, saboda haka zaka iya ƙara wasu karin berries zuwa saman kuma cire kwantena tare da samfurin a cikin sanyi.