Farfesa ta farko za ta yi farin ciki don koyi yadda za a dafa miya, da kuma dafa tare da kwarewa zai iya inganta kwarewarsu na dafuwa da kuma fahimtar abubuwan da ba a sani ba a dafa abinci da zafi don samun dandano mai kyau. Sakamakon zai kasance abincin, mai kira don neman abinci tare da ƙanshi mai ban sha'awa.
Mene ne bambanci tsakanin borsch da kabeji miyan?
Da farko zai iya nuna cewa miya da borsch suna da alaƙa, amma a gaskiya kowannen su yana da siffofinta na musamman.
- Shchi, girke-girke mai yawan gaske tare da yawancin bambancin, an shirya ba tare da beets da kuma asali a kan sauerkraut ba, sau da yawa sau da yawa kabeji ko zobo. An zuba kayan lambu a cikin kwanon rufi ba tare da frying ba, kuma a wasu lokuta, an nuna cewa ya zama cikin tanda.
- Borsch yana da ƙanshi mai ƙanshi da ƙasa kuma yana dafafi a kan naman mai, yayin da miya ba ta buƙatar nama mai wajibi, amma har yanzu yana samun tastier.
Yadda za a dafa miya daga kabeji sabo?
Da sauƙin wannan girke-girke zai faranta wa uwargidanta, kuma kyakkyawan dandano na karshe zai yi wa masu sha'awar gida-kayan dafa abinci da yawa. Shchi daga sababbi da nama tare da naman yana da dadi sosai bayan jiko na tsawon sa'o'i a ƙarƙashin murfin, ko kuma idan kun bauta musu a teburin ranar gobe.
Sinadaran:
- sabon kabeji - 0,5 kg;
- nama - 0,5 kg;
- dankali - 300 g;
- albasa da karas - 1 pc.;
- tumatir - 1 pc.;
- ruwa - 2 l;
- tafarnuwa - 2 hakora;
- laurel da barkono mai dadi - 2 inji.
- gishiri, barkono, ganye.
Shiri
- Cika nama tare da ruwa, dafa don 2 hours, cire daga broth, raba daga kashi, yanke.
- A cikin tafasasshen broth ƙara shredded kabeji, da kuma bayan minti 5 ƙara dankali, tumatir, albasa da karas.
- Koma da nama zuwa tanki, yayi zafi da gishiri, laurel, barkono, dafa don minti 20-30.
- Lokacin da aka shirya don ƙara tafarnuwa ga miya kabeji tare da kabeji, sai ku ji dadi na minti daya.
Shchi diurnal daga sauerkraut - wani tsohon girke-girke
M kabeji miya da wani kwarai d ¯ girke-girke an shirya ba tare da dankali da tumatir da thickened da gari manna. Bugu da ƙari, fasaha na buƙatar evaporation na tasa a cikin tanda mai zafi, tanda ko a karkashin wani bargo da biye da kullum a cikin sanyi, bayan haka ya zama mai dadi sosai.
Sinadaran:
- kabeji - 1 kg;
- nama - 0,5 kg;
- albasa, faski tushe da karas - 1 pc.;
- ruwa - 3 l;
- kabeji brine - gilashin 1;
- man fetur - 100 g;
- tafarnuwa - 3-4 hakora;
- gari - 2 tbsp. spoons;
- laurel da barkono mai dadi;
- gishiri, barkono, ganye.
Shiri
- An dafa naman har sai an shirya tare da tushen tushen faski da kayan yaji, bayan haka an cire broth kuma ya koma cikin farantin.
- Ƙara karas, albasa, dafa don minti 10.
- Toya tare da Bugu da kari na kabeji man har sai da taushi, ƙara zuwa miyan tare da brine.
- Sauke sauran man a kan gari, ƙara dan kadan broth, stirring, zuba a cikin miya.
- Anyi tafarnuwa, ganye, dafaccen ɗaki na acidic na mintina 2, tare da murfin rufe, kunsa don tsawon sa'o'i 4 da wani tsabta a cikin sanyi.
Shchi daga zobo
Wadannan girke-girke zasu taimake ka koyi yadda za a dafa kore kabeji kabeji daga zobo. Yayinda ake cika matakan da aka sanya, alayyafo da kayan shafa masu amfani: dill, faski, cilantro ko basil. Ku bauta wa irin wannan zafi tare da halves ko wedges na Boiled qwai da kuma complemented tare da sabo ne kirim mai tsami.
Sinadaran:
- zobo - 3 bunches;
- alayyafo - 2 bunches;
- ganye - 1 bunch;
- albasa - 1 yanki;
- dankali - 4 inji mai kwakwalwa.
- ruwa - 3 l;
- man shanu - 80 g;
- laurel da barkono mai dadi;
- gishiri, barkono.
Shiri
- Ciyar da albasa yankakken a cikin saucepan akan man.
- Ɗaga sama da ruwan zafi, tafasa don minti 10.
- Sun sanya dankali, dafa don minti 10.
- A kan man a cikin frying pan ko a cikin wani saucepan, bari zobo, alayyafo da ganye na mintina 3, sanya a cikin wani saucepan.
- Season da kore miyan dandana, tafasa don 2-3 minti.
Shchi daga kroshev da alade - girke-girke
Wadannan su ne shawarwari game da yadda za a dafa miya mai launin toka daga kroshev. An ƙaddara karshen wannan hunturu daga kaka daga ƙananan ganye na kabeji, waɗanda suka ƙare ƙasa, sa'an nan kuma sun hada da gishiri da karas don akalla wata daya. Cushe da zafi tare da irin wannan karin kabeji a kan broth daga alade ko kaza.
Sinadaran:
- alade - 0,5 kg;
- kroshevo - 0,5 kg;
- ganye - 1 bunch;
- albasa - 2 guda;
- dankali - 3 inji.
- gishiri, barkono, kayan yaji.
Shiri
- Tafasa naman alade sai m.
- Kurkura kadan, a cikin kwanon rufi da albasa, dankali da kayan yaji.
- Sake kakar daga wani kankanin, tafasa don minti 15-20, bayan da kara kara.
- Bayan minti daya, cire ganga daga farantin, kunsa shi dumi kuma bar shi har tsawon sa'o'i 4.
Shchi daga kabeji na Sin
Bayan koyon yadda za a dafa miya kabeji daga Peking kabeji, zai yiwu a kimanta halaye na mafi zafi da m. Ya fi dacewa a wannan yanayin don amfani da nama mai ganyayyaki don cinye broth. Maimakon taliya, zaka iya ƙara sabo da tumatur da tumatir, tumatir miya ko ruwan 'ya'yan itace.
Sinadaran:
- kaza - 700 g;
- kabeji Peking - 1 guntu;
- albasa da karas - 1 pc.;
- dankali - 4 inji mai kwakwalwa.
- tumatir manna - 3 tbsp. spoons;
- tafarnuwa - 3 hakora;
- man, laurel, gishiri, barkono.
Shiri
- Tafasa kaji.
- Sanya dankali, dafa don minti 10.
- Add da kabeji yankakken (ƙananan ɓangaren shi) da albasa dafa tare da karas, taliya, da kuma Boiled don wani minti 10.
- Dama a cikin miya na manyan bishiyoyi na launi, tafarnuwa, ganye, kayan wasa, dumi wani minti 5.
Shchi da meatballs
Za a dafa nama da kabeji mai dadi tare da kabeji sabo, ƙara nama zuwa meatballs. Don shirye-shiryen su, naman alade, naman sa, kaza da nama iri iri da dama zasu dace. Don tabbatar da gaskiyar broth, bayan da aka fara cin nama, dole ne a buƙaɗa ruwa na farko da zubar da abinci.
Sinadaran:
- forcemeat - 700 g;
- sabon kabeji - 500 g;
- albasa da karas - 1 pc.;
- dankali - 4 inji mai kwakwalwa.
- tafarnuwa - 1-2 hakora;
- man, laurel, gishiri, barkono, ganye.
Shiri
- A cikin mince ƙara rabin albasa, gishiri da barkono, Mix, ta doke a dan kadan.
- Kayan siffar nama, saka a cikin ruwan zãfin.
- Add kabeji, dankali, da bayan minti 10 toya daga albasa da karas.
- Sake kakar tare da meatballs da kabeji, dafa don wani minti 15.
- Minti 2 kafin ƙarshen dafa abinci, tafarnuwa da ganye suna kara.
Shchi tare da namomin kaza
Don fahimtar yadda ake dafa miya tare da namomin kaza zai taimaka mai sauƙi mai sauki da mai araha. Gishiri masu gandun daji, sabo ne ko dried, sun fi dacewa a wannan yanayin, amma saboda rashin shi yana yiwuwa ya dauki namomin kaza. Maimakon albarkatun kayan lambu mai ban sha'awa, mai yalwa mai yalwa ko broth kaza zai yi.
Sinadaran:
- namomin kaza - 400 g;
- sabon kabeji - 700 g;
- albasa da karas - 1 pc.;
- dankali - 3-4 guda;
- tumatir - 2 inji mai kwakwalwa.
- tafarnuwa - 1-2 hakora;
- kayan lambu - 2 l;
- man, laurel, gishiri, barkono, ganye.
Shiri
- A cikin tafasasshen broth sa namomin kaza da kuma dafa har sai da shirye.
- Ƙara dankali, kabeji, tafasa don minti 10.
- Ƙara fry na karas, albasa da tumatir, kakar da zafi.
- Yi miyan kabeji tare da namomin kaza da kabeji sabo don mintina 15, ƙara tafarnuwa da ganye a karshen.
Abincin gaggawa
Wadanda suke riƙe da matsayi ko suna goyon bayan cin ganyayyaki, zai zama da ban sha'awa don koyi yadda za a dafa miya a cikin sutura. A wannan yanayin, kawai ana amfani da ruwan ganyayyaki. Lokacin yin amfani da sauerkraut an riga an sa shi a cikin kwanon frying kuma an kara wa dankali dankali.
Sinadaran:
- kabeji - 500 g;
- albasa da karas - 1 pc.;
- dankali - 4 inji mai kwakwalwa.
- tumatir - 3 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- kayan lambu - 2 l;
- man kayan lambu, laurel, gishiri, barkono, ganye.
Shiri
- A cikin wani kayan lambu mai tafasa yana dafa kabeji, dafa don mintina 15.
- Add dankali, toya daga albasa, karas da tumatir.
- Lokaci da za a dandana jita-jita ku dandana, dafa minti 10.
- Suna sanya tafarnuwa maras nama , ganye, ba da tasa a karkashin murfi na ɗan gajeren minti, cire shi daga wuta, bari shi daga.
Cabbage miya daga jan kabeji
Za a dafa miyaccen kabeji na kabeji daga kabeji ja-gangarawa. Za a kara dandano mai kyau zuwa dandana zafi mai zafi ko kokwamba tsami. Duk kayan sinadaran kayan lambu za a iya dage farawa a cikin sababbin siffofi ko don matsanancin saturation suna fried daban tare da ƙarin man fetur.
Sinadaran:
- jan kabeji - 500 g;
- albasa da karas - 1 pc.;
- seleri - 50 g;
- Brine - 200-250 ml;
- tafarnuwa - 3 hakora;
- nama - 0,5 kg;
- ruwa - 2 l;
- laurel, gishiri, barkono, ganye.
Shiri
- Cook har sai dafa nama.
- Add kabeji, seleri, albasa da karas, dafa har sai kayan lambu mai laushi.
- Yanke zafi, zuba a brine, dafa don minti 10.
- Ƙara tafarnuwa, yankakken tare da ganye, a cikin kwanon rufi, bayan 'yan mintoci kaɗan cire akwati daga wuta kuma kunsa shi.
Shchi tare da wake - girke-girke
Wannan girke-girke don masu sha'awar farawa da farko tare da wake. Dole dole ne a yi amfani da wake don akalla 8 hours, sau da yawa canza ruwa. Ga broth, an yarda da wani nama, zai fi dacewa a kasusuwa, wanda aka samo kafin a kara adadin sauran sinadaran.
Sinadaran:
- naman sa - 500 g;
- sauerkraut - 500 g;
- dankali - 2 guda;
- albasa da karas - 1 pc.;
- wake - 200 g;
- tumatir manna - 80 g;
- tafarnuwa - 2 hakora;
- laurel, gishiri, barkono, ganye.
Shiri
- Ana dafa nama don minti 30.
- Ƙara wake, da ci gaba da dafa har sai sinadaran suna da taushi.
- Sanya dankali, kabeji, karas, albasa, tumatir, tafasa don minti 20.
- Season tare da kabeji miya tare da wake, ƙara tafarnuwa, ganye, dumi wani 2 mintuna.
Shchi a cikin tanda
Abincin mai dadi kuma mai dafaccen nama a cikin tukunya a cikin tanda. An riga an girke girke-girke ga al'amuran zamani, kuma sakamakon yana kusa da abin da za a iya samu tare da lambing daga cikin tanda a cikin tanda. A farkon dafa an dafa shi a kan farantin, bayan haka nan take, ana dafa kayan lambu zuwa rabin dafa.
Sinadaran:
- naman sa - 700 g;
- sauerkraut - 700 g;
- dankali - 3 inji.
- albasa da karas - 2 inji mai kwakwalwa.
- faski tushe - 80 g;
- man fetur - 50 g;
- tafarnuwa - 4 hakora;
- cloves - 4 kwakwalwa.
- laurel, gishiri, barkono.
Shiri
- Zuba nama tare da ruwa (3 lita), ƙara albasa, cushe da cloves, karas da faski tushe, tafasa har sai taushi.
- Ana sanya kabeji a cikin tukunya, ƙara man fetur da 100 ml na ruwa, mai dafa na minti 20 a cikin tanda a digiri 200.
- Sanya broth, koma zuwa kwanon rufi, ƙara nama, dankali, karas, albasa, kabeji daga tukunya, tafasa don minti 20.
- An zuba miya a cikin tukunya, kayan yaji, tafarnuwa an kara da shi a cikin tanda a digiri 90 na tsawon sa'o'i 4.
Fresh Cabbage miya a cikin wani Multivariate
Zaka iya shirya miya a cikin mai yawa bisa ga girke-girke da ke kusa da kwarai, ko ƙara tumatir manna, dankali da wasu lokutan da aka fi so wanda ba a gane su ba saboda wannan abincin. Idan ana so, ana iya amfani da kayan lambu a cikin yanayin "Baking", sa'an nan kuma ƙara da sauran sinadaran kuma ci gaba da dafa abinci.
Sinadaran:
- alade - 500 g;
- sabon kabeji - 300-400 g;
- dankali - 2 guda;
- albasa da karas - 1 pc.;
- tumatir manna - 30 g;
- tafarnuwa - 2 hakora;
- laurel, gishiri, barkono, ganye.
Shiri
- Sun sanya nama, da albasarta da karas a cikin kwano.
- Sa'an nan kuma ƙara kabeji, dankali, tumatir.
- Zuba kayan da aka sanya tare da ruwa kuma kunna yanayin "Tsarin" don minti 80.
- Minti 15 kafin ƙarshen shirin, suna jefa laurels, barkono, tafarnuwa kuma suna da zafi.