Idan karin kumallo ko abincin dare ba ya yi ba tare da wani abu mai dadi ba, muna bada shawara cewa kayi amfani da girke-girke daga hatsin nama.
Pancakes sanya tare da hatsin rai gari
Sinadaran:
- wani nau'in zabin (mafi girman category) - 1 yanki;
- soda - 0,5 tsp.
- Rye gari - 275 g;
- durƙusad da man fetur - 85 g;
- madara madara - 285 ml;
- gishiri;
- citric acid - karamin tsunkule;
- sukari - 75 g.
Shiri
Add to rye gari citric acid, granulated sukari da soda. Sa'an nan kuma zuba a cikin rabin adadin da ake buƙata na madara da kuma haɗa da kullu sosai har sai lumps ya ɓace gaba daya. Ƙara sauran madara da kuma sake haɗawa da kyau. Kashe kullu cikin kwai kuma ƙara man kayan lambu tare da motsawa. A kullu ya kamata samun m lokacin farin ciki, to, ku bar shi zuwa infuse na kimanin kwata na awa daya. Bayan haka, gasa pancakes a cikin kwanon rufi tare da man shanu da aka shayar da shi, yayinda ya rage wutar wuta, kimanin minti 2 daga kowane gefe.
Starter ga kvass daga hatsin rai
Sinadaran:
- ruwa 175 ml;
- sukari - 165 g;
- Rye gari - 10 tbsp. spoons.
Shiri
Zuba 4 tablespoons na gari a cikin 100 ml na ruwa freshly Boiled kuma ya motsa har sai da taro na daidaito kama da kirim mai tsami ne samu. Ƙara wani teaspoon na sukari, motsawa da kyau, tare da rufe karamin mudu mai tsami kuma ya bar ya tsaya a wani wuri mai dumi na rana. Sa'an nan kuma ƙara 2 tablespoons na gari da kuma kara kadan ruwa. Leaven ya kasance yana yawo don wani rana. An sake maimaita hanya ta uku, tabbatar da cewa taro yana isasshen ruwa. Yawancin lokaci a rana ta uku abin yisti yana da ƙanshi mai ban sha'awa, yana tunawa da gurasa gurasa. Muna fada barci kamar adadin gari na karo na hudu, muna dage da rana - kuma yanzu ana iya amfani da yisti irin na asali.
Abin girke-girke don wickets daga hatsin rai gari da dankali
Ba kamar kukis na yau da kullum ba daga gurasar hatsin rai, suna da sauri sosai, ba tare da jin dadi ba a ciki.
Sinadaran:
- wani kwai (mafi girma category) - 1 yanki;
- kirim mai tsami - 135 g;
- Rye gari - 565 g;
- man shanu - 45 g;
- dukan madara 3.2% - 130 ml;
- gishiri - 10 g;
- dankali - 6 inji mai kwakwalwa.
Shiri
Kwasfa da kuma tafasa da dankali, sannan kuma ku juya shi a cikin dankali mai dankali tare da taimakon murkushewa. Ƙara man shanu mai yalwaci da kwai, wanda aka rigaya an yi shi tare da mahadi, gishiri, haɗuwa da ajiye shi har sai ya sake sanyaya. A cikin akwati dabam, zuba kirim mai tsami a cikin madara, kara gishiri don dandana kuma a hankali ƙara nauyin mai madara-gishiri zuwa gari mai laushi har sai an cire magunin mai roba da nauyin mai roba. Sauke shi da fim kuma bar shi a cikin kusan rabin sa'a.
Yi naman alade mai tsaka-tsalle daga cikin kullu kuma yanke kananan guda waɗanda ba su wuce kwamin gobara ba. A kan tebur mai cinye ta yin amfani da igiya mai juyo, mirgine su a cikin layi na kusa da mintuna 2. A tsakiyar kowace cake sa sauran dankalin turawa (2 tablespoons), kunsa ɓangarorin da tsaka-tsaka a tsakiyar da kuma amintaccen su a garesu. Matakan karshe na samar da wannan burodi daga gurasar hatsin rai - saka a cikin tanda a kan takardar burodi, da kayan mai da kayan ciki. Bake wickets na kimanin minti 20 a zafin jiki na kimanin digiri 200, sa'an nan kuma ya yi aiki zuwa teburin, wanda aka shayar da madara mai zafi.