Kada ka yi jira don wani lokaci na musamman don yada kanka da sabon tasa. Shirya rudu a batter don kanka da kuma jin daɗin allahntaka da kuma dadi dandano da ƙanshi na wannan kwazazzabo abun ciye-ciye.
Kashewa a cikin giya mai gwaninta
Sinadaran:
- Beer giya - 0,5 abubuwa;
- alkama alkama - 0,5 tebur;
- yankakken shudps - 600 g;
- kayan lambu mai - 0,5 abubuwa;
- gishiri.
Shiri
A cikin kwano, haɗuwa har sai taro mai yawa na gari da gishiri kuma a hankali ya zuba a cikin giya mai haske. Shrimp wanke ruwa mai sanyi kuma ya bushe a tawul ɗin takarda. A cikin frying pan zuba man fetur, zafi shi, tsoma tsire-tsire a cikin batter da kuma fry sauri daga kowane bangare. Sa'an nan kuma, ta yin amfani da ƙarfi, a hankali ka motsa su zuwa tawul ɗin takarda, bushe kuma su yi amfani da kayan daji a cikin batter tare da kowane miya da kayan lambu.
A girke-girke na soyayyen shrimp a batter
Sinadaran:
- man kayan lambu;
- kwai - 4 guda;
- Shrimp - 1 kg;
- gari - 1,5 abubuwa;
- masarar masara - 1 abu;
- kayan yaji.
Don miya:
- mayonnaise - 3 tbsp. spoons;
- chili miya - 0.5 tbsp. spoons;
- zuma - 1 tbsp. cokali;
- tafarnuwa - 1 albasa.
Shiri
Sabili da haka, ka ɗauki kwasfa uku: a cikin ɗaya mun haxa dukkan abubuwan sinadarai don miya da kuma sanya shi a cikin firiji. A wani, whisk da qwai da kyau, kuma a cikin na uku mun haɗa masara, gari da kayan yaji. A cikin saucepan zuba man fetur da kuma sanya shi dumi. An yi wanka, tsabtace shi, da farko a cikin gari, sa'an nan kuma tsoma cikin ƙwayar kwai kuma a sake tsoma cikin gari. Kafa itatuwan da ke cikin man fetur mai zafi kuma toya kamar minti 2 har launin ruwan kasa. Sa'an nan kuma kuyi ruwa da abincin teku tare da miya mai sauƙi kuma ku yi masa hidima a teburin.
Sarki ya yi wasa a batter
Sinadaran:
- ruwa - 1 abu;
- dankali sitaci - 120 g;
- daskararren sanyi - 500 g;
- man kayan lambu - 250 ml;
- gari - 1 abu;
- yin burodi foda - 10 g;
- kayan yaji.
Shiri
Bari mu yi la'akari tare da ku wata hanya ta yadda za mu yi hanyoyi a batter. Don haka, ana cin abincin teku ga mintuna 2 a ruwan zãfi. Sa'an nan kuma kurkura, mai sanyi da tsaftace tsaran kullun don kada wutsiya ta shafe. Gasa gari tare da sitaci da gishiri, a zuba a cikin ruwan sanyi kadan kuma ku haxa da kullu mai matsakaici.
Mun cire shirye don dafa minti 30 a cikin firiji, kuma a wannan lokacin muna sa man ya warke. Kusa, jefa a cikin kullu yin burodi foda da dama. Gurasa da abinci a cikin gari, tsoma a kullu da kuma toya a man har sai ya zama mai ɗewu. Yanzu a hankali ka fitar da hayaniya, saka shi a tawada takarda, sa'an nan kuma ka ba shi abinci a teburin.
Tiger ya yi a batter
Sinadaran:
- tiger prawns - 10 kwakwalwa.
Don marinade:
- Ginger;
- leeks - 1 bunch;
- shinkafa - 3 tbsp. spoons;
- soya miya - 2 tbsp. spoons.
Don batter:
- cornstarch - 1 tbsp. cokali;
- sesame - 3 tbsp. spoons;
- kwai fata - 3 inji mai kwakwalwa.
- gari - 1 tbsp. cokali;
- man kayan lambu.
Shiri
Muna tsabtace shrimps ne daga kwasfa, yanke su tare da baya, cire fitar da kayan daji kuma dan kadan da kayar da gawa tare da launi na wuka na wuka. Na gaba, je zuwa shiri na marinade. Don haka muna haɗuwa
Yanzu je zuwa batter: kwai fata da ta doke, a hankali zuba a kansu sitaci da sifted gari. A cikin zurfin tasa mun zuba man kayan lambu, zafi da shi kuma jira har sai "hayaki" ya bayyana a kasa. A madadin kai da kullun daga marinade, tsoma su a cikin batter, a zuba a sesame tsaba da kuma toya a cikin zafi mai har sai crisp.