Alamar dabbar da ke cike da ita a cikin tanda wani asali ne, mai ban sha'awa da dadi. Irin wannan irin abincin da ake amfani dashi a yawancin bukukuwan - bukukuwan, bukukuwan aure, ranar haihuwa. Ana iya wanke gawaccen nama tare da kowane cika da kuma a cikin wani marinade daban.
A girke-girke na dukan alade a cikin tanda
Sinadaran:
- suckling alade - 2 kg;
- man kayan lambu - 100 ml;
- buckwheat bushe croup - 1 kg;
- sabo ne - 300 g;
- kwan fitila - 1 sashi;
- kayan yaji.
Shiri
Don haka, don shirya alade mai laushi a cikin tanda, muna shirya dukkan sinadaran farko. An wanke kayan wanke naman alade, a sarrafa, a yanka a faranti da kuma toya a cikin man shanu mai kayan warke a cikin kwanon frying. Musamman mun wuce albasa yankakken albasa, sa'annan mu haɗa kayan lambu da kuma kara buckwheat dafa shi da wuri. Season da cika tare da kayan yaji. An wanke takalma kuma rubbed tare da kayan yaji. Ciko da gawa da alade, yanke suture kuma sa alade tare da ƙafafunsa a kan abin da aka yi. An rufe hotunan da kunnuwa tare da tsare da kuma aika da nau'in zuwa tanda mai tsanani. Gasa na kimanin sa'o'i 2 har sai an fara kirkiron ɓawon burodi na zinariya.
A girke-girke na alade mai alade a cikin tanda
Sinadaran:
- suckling alade - 2 kg;
- man shanu - 150 g;
- cikakke tumatir - 1 pc.;
- faski ganye - 30 g.
Don marinade:
- tafarnuwa - 5 kwayoyi;
- apples dadi da m - 4 inji mai kwakwalwa.
- orange - 2 guda;
- kayan yaji.
Shiri
Kafin a shirya wani alade mai cinyewa a cikin tanda, an sarrafa gawa da kuma shayar da ruwa mai tsabta. Ba tare da rasa lokaci ba, za mu shirya marinade: mu barkono apples daga kwasfa kuma shred su a kan karami grater. Daga albarkatun shafa ruwan 'ya'yan itace, zuba shi a cikin' ya'yan itace da kuma sanya wasu 'yan cloves na tafarnuwa. Muna kakar ruwan magani tare da kayan yaji kuma muyi shi tare da alade. Ka bar sa'a don sau uku, sa'an nan kuma mu yanke nama tare da wuka kuma mu sanya man shanu da yanka na tumatir. Mun yada alade mai cinyewa a cikin kwandon kuma aika shi a cikin tanda, ya yayyafa shi tare da yankakken faski kuma an rufe shi da zane a saman. Mun yi gasa a kwano na tsawon awa 2 a zazzabi na digiri 180.
Milk Pig a cikin tanda tare da nama mai naman
Sinadaran:
- madara alade - 1 gawa;
- man zaitun - 7 tbsp. spoons;
- jan giya - 1 abu;
- balsamic vinegar - 30 ml;
- mustard m - 2 tbsp. spoons;
- Soya halitta miya - 2 tbsp. spoons;
- kayan yaji: gyada, nutmeg, gishiri, barkono.
Shiri
Kafin mu gasa alade a cikin tanda, za mu shirya marinade don nama. A cikin tasa mai zurfi, tara dukan kayan yaji, zuba a cikin tebur tebur ruwan inabi, man zaitun, ƙara mustard, miya da vinegar. A kan kayan da aka shirya da muka yi munyi ƙananan ƙwayoyi kuma mu shafe shirye-shiryen da aka shirya. Mun sanya alade a kan takardar burodi da aika kayan aiki zuwa ga gidan mai zafi don 1 hour, sa'an nan kuma a hankali juya shi a kan launin ruwan kasa har sai an shirya.