A lokacin sanyi, sanyi da magungunan hypothermia suna ganin wani abu ne da ya saba sosai, musamman a tsakanin mazaunan gabashin Turai. Daga wannan abu ne mai mahimmanci cewa menu na hunturu yana tsakiyar kewaye da kayan abinci mai gina jiki, haske, amma burin zuciya, kamar, alal misali, broth broth. Yadda za a dafa broth daga turkey, kuma yana da mahimmanci - yadda za a dafa shi, mun yanke shawarar tsara wannan labarin.
Recipe ga broth daga turkey
Sinadaran:
- ƙasusuwan turkey - 1-1,5 kg;
- ruwa - 3 l;
- seleri - 2 mai tushe;
- karas - 2 guda;
- albasa - 1 pc.;
- faski;
- black barkono (Peas) - 1 tbsp. cokali;
- Dried thyme - 2 tsp.
Shiri
Kasusuwa (zai fi dacewa daukan firam) ya wanke kuma ya cire su mai yawa fat, fim da nama, in ba haka ba broth zai fita waje da tsagi. Za a iya kara kasusuwa da sassaƙa zuwa sassa daban-daban, ko zai yiwu, idan girman kwanon rufi ya ba shi damar saka shi duka kuma ya zuba ruwan sanyi domin rufe kwarangwal. A saucepan tare da firam da ruwa sanya wuta kuma ya kawo ruwa zuwa tafasa. Tafasa broth na minti 3-5, bayan haka aka sha ruwan, kuma kwanon rufi da kasusuwa suna wanke akai-akai. Irin wannan fasaha zai taimake mu muyi yalwaci.
Cika tsarin da wani ɓangaren ruwa. A cikin tukunya tare da kasusuwa, sa stalks na seleri, peeled karas, albasa, barkono da thyme. Mun sanya broth a kan wuta mai karfi da kuma kawo shi a tafasa. Da zarar ruwan ya fara tafasa - rage rage wuta zuwa mafi ƙarancin kuma dafa da broth 1-1.5 hours, lokaci-lokaci cire kumfa kafa a kan surface na broth.
Ready broth tace ta hanyar 3-4 yadudduka na gauze, kuma bayan kayan yaji dandana. Mun ƙara ganye. Irin wannan broth yana da kyau a kanta, kuma a matsayin tushen don miya.
Har ila yau, ana iya dafa shi a turkey. Sanya dukkan abubuwan sinadarai a cikin kwano, zuba ruwa kuma saita yanayin "Cire" don 3 hours.
Miya a kan turkey broth
Sinadaran:
- broth daga turkey - 3 l;
- karas - 2 guda;
- albasa - 2 inji mai kwakwalwa.
- seleri - 2 mai tushe;
- sabon faski;
- tafarnuwa - 2 cloves;
- a cakuda Provencal ganye - 2 teaspoons;
- Boiled turkey (fillet) - 1 kg;
- kwai noodles - 1 kunshin;
- gishiri, barkono - dandana.
Shiri
An daska turkey mai kwakwalwa cikin ƙwayoyi tare da cokali mai yatsa. Karas, seleri da albasa a yanka a cikin cubes.
Ana shirya broth a tafasa da kuma sanya kayan lambu a ciki. Rage zafi zuwa matsakaici da dafa miya har sai kayan lambu su zama taushi. A wannan mataki kuma yana da mahimmanci kada ku manta da su kara kayan yaji da kayan yaji. Bayan miya, ƙara nama da noodles kuma ci gaba da cin abinci har sai da taushi na karshen. Muna bauta wa miya, yafa masa ganye.