Naman ƙudan zuma shine jagora a cikin kaddarorin masu amfani a cikin duk kayan samfurori. Bugu da ƙari, ana yin jita-jita daga wannan kasafin kudin, kuma idan aka shirya sosai, su ma suna da dadi.
Yau za mu gaya muku yadda za'a shirya goulash mai dadi daga naman sa.
Goulash naman sa hanta girke-girke
Sinadaran:
- naman saza - 750 g;
- albasa na matsakaici girman - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- mai dadi Bulgarian barkono - 1 yanki;
- madara - 150 ml;
- mayonnaise - 50 g;
- ruwa mai tsabta - 175 ml;
- tumatir manna - 45 g;
- tafarnuwa - 2 cloves;
- man kayan lambu - 75 ml;
- gari - 100 g;
- freshly ƙasa baki barkono - dandana;
- thyme - 12 g;
- gishiri - dandana;
- sabo ne ganye - dandana.
Shiri
An wanke nama mai hanta, a yanka a kananan yanka kuma a cikin madara don minti arba'in don cire haushi.
A cikin kwanon frying mai zurfi ko naman alade, yayyafa albasa a man kayan lambu tare da albasarta, har sai an yi launin ruwan kasa, sa'annan mu sa kwakwalwan hanta, wanda aka kulle cikin gari, kuma toya don wani minti biyar. Yanzu mun jefa karas da kuma barkono mai dadi, zuba a cikin ruwa da stew na minti goma.
Bayan wucewa, ƙara mayonnaise, tumatir manna, yankakken tafarnuwa, gishiri, barkono, thyme da dafa, rufe murfin, don minti goma sha biyar.
Ready goulash aiki tare da Boiled dankali ko porridge, kayan yaji tare da sabo ne ganye.
Goulash daga ƙudan zuma hanta tare da kirim mai tsami a multivark
Sinadaran:
- naman saza - 900 g;
- albasa na matsakaici girman - 2 inji mai kwakwalwa.
- sabo ne tumatir - 2 inji mai kwakwalwa.
- ruwa mai tsabta - 450 ml;
- kirim mai tsami - 75 g;
- man kayan lambu - 75 ml;
- gari - 60 g;
- freshly ƙasa baki barkono - dandana;
- laurel bar - dandana;
- gishiri - dandana;
- kayan yaji - dandana;
- sabo ne ganye - dandana.
Shiri
Yada hanta, zamu kawar da fim din, jini da kuma yanke shi a kananan yanka, da albasarta su ne kwayoyin halitta. A cikin kwano multivarka ƙara man kayan lambu da kuma fry a cikin guda guda na hanta da rabin rawanin albasa da minti goma sha biyar, saita yanayin "Baking" ko "Frying". Sa'an nan ku zuba a cikin gari, da kuma motsa su fice wani minti biyar zuwa bakwai. Tumatir a yanka a kananan cubes, jefa su zuwa hanta kuma toya don wani karin minti bakwai. Mun zubo ruwan da aka warke zuwa tafasa, ƙara kirim mai tsami, kakar da gishiri, barkono da kayan yaji da kuma fitar da yanayin "Quenching" sa'a daya. Minti goma kafin kammala shirin, ƙara laurel ganye da sabbin shredded ganye.
Ready m goulash daga naman sa hanta da aka bauta tare da Boiled dankali, taliya ko porridge.