Akwai kuskuren cewa ga karnuka daban-daban, zaka iya amfani da abinci ɗaya, bambancin shine kawai cikin adadin rabo. A gaskiya, abinci mai bushe ga ƙananan karnuka yana da bambanci sosai daga wannan ga manyan karnuka, musamman saboda ya ƙunshi karin sunadaran kuma saboda haka ya fi caloric. Wannan abun da ke cikin abincin shine saboda hakikanin ƙwayar kananan karnuka ƙananan ne, kuma suna buƙatar ƙananan rabo.
Abinci mai mahimmanci da aka tsara don ƙananan kiran na karnuka ya fi girma fiye da abinci na tattalin arziki, akwai karuwa a cikin furotin dabba, amma a lokaci guda, akwai masu yawa masu karewa, masu haɓaka da ƙanshi da halayen halayen.
Ciyar da manya da dabbobi masu tsufa
Dry abinci ga karnuka masu girma na kananan ƙananan an zaɓi akayi daban-daban, kada ya sa allergies, haifar da maƙarƙashiya ko wasu matsalolin. A kowane hali, ya kamata a tsara abinci don karnuka da ƙananan girma, a cikin wadannan abincin, duk abubuwan sinadaran suna daidaita, suna la'akari da bukatun, ƙananan ƙananan dabbobi, a cikin ma'adanai da bitamin. Don kananan karnuka masu girma, ana sayar dasu daidai da shekaru daga shekara guda zuwa takwas.
Yawancin lokaci, karnuka ke haifar da cututtuka daban-daban da suka shafi shekarun haihuwa, canje-canje, rashin jinƙai na rashin jin dadi, kayan abinci mai bushe don ƙananan karnuka na ƙananan ƙwayoyi ana amfani dasu la'akari da matsalolin da hakora, hakora, gabobin ciki.
Kwayoyi tsofaffi zasu cinye abincin da ba caloric ba, wanda ya ƙunshi kitsan mai da furotin kadan, saboda tare da shekaru sun zama marasa aiki, amma adadin carbohydrates a cikin abincin za a iya ƙara. Zaku iya amfani da al'ada don abinci mai kyau mai kyau, da ɗan rage yawan kuɗin. Yawancin kamfanoni masu sanannun suna samar da abinci ga kananan karnuka masu tsofaffi daga shekaru shida zuwa takwas.