An hade da naman alade da zafin 'ya'yan itatuwa da berries, tare da tsirrai tumatir, mustard, tafarnuwa da zuma. A gaskiya - nama na duniya, wanda ba shi da kyau a dafa abinci. A cikin wannan labarin, mun yanke shawarar farfado da kyawawan kayan girke-girke na naman alade, hade tare da miya mai tsami .
Naman alade girke-girke a cikin tsamiyar mustard miya
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- naman alade (fillet) - 350 g;
- albasa - 1 pc.;
- tafarnuwa - 1 albasa;
- Zakaran - 100 g;
- cream - 100 ml;
- mustard hatsi - 1 tbsp. cokali;
- Basil Basil - 1 dintsi.
Shiri
A cikin frying pan dafa man zaitun da kuma shimfiɗa nama a kai. Ciyar da alade mai sliced, minti 2 a kowane gefe. An yanka albasa da namomin kaza a fili, bari tafarnuwa ta hanyar latsa kuma ƙara kayan lambu da namomin kaza zuwa gurasar frying zuwa nama. Soya duk minti 4-5, yin motsawa kullum.
Zuba kirim mai tsami cikin frying kwanon rufi kuma ƙara mustard. Da zarar miya ya fara tafasa - cire gurasar frying daga wuta kuma yayyafa tasa tare da basil mai sliced. Muna hidima cikin naman alade mai hatsi tare da mustard, yana sa shi da shinkafa, ko taliya.
Naman alade a cakulan kirim mai tsami
Sinadaran:
- naman alade - 500 g;
- man kayan lambu - 2 tsp.
- sesame tsaba - 2 tsp.
- tafarnuwa - 1-2 cloves;
- man shanu - 1 tbsp. cokali;
- madara - 1/3 na karni;
- cuku - 70 g;
- albasarta kore.
Shiri
An yanka naman alade tare da yatsansa kuma ya sanya su a kan girar greased. Ciyar da naman na minti 3-5 a kowace gefe, a ƙarshen dafa abinci yayyafa shi da tsaba sauti.
A cikin kwanon frying a man shanu, soyayyen yankakken tafasa don kimanin minti daya, sannan ku zuba shi da madara da kuma kara kirim. Rage zafi a ƙarƙashin gurasar frying kuma kaɗa miya har sai da santsi. Ƙara yankakken albasa masu yankakken. Da zarar miya ke karawa, zamu zuba shi a cikin jirgin ruwa da kuma aiki tare da nama da gefen gefen dankali.
Naman alade a kirim mai tsami
Sinadaran:
- naman alade (a kasusuwan) - 4 kwakwalwa.
- gishiri, barkono;
- man shanu - 1 teaspoon;
- albasarta kore;
- tafarnuwa - 1 albasa;
- gari - 1 tbsp. cokali;
- madara - 2/3 na abu;
- cuku da mildew - 3 tbsp. spoons;
- bushe farin giya - 1 tbsp. cokali.
Shiri
Naman alade yayyafa da gishiri da barkono kuma toya don minti 5-7 a kowane gefe. Kafin mu yi hidima, muna ba da nama ga sauran, kuma a halin yanzu zamu yi miya.
A cikin saucepan, narke da man shanu da kuma soya shi tare da yankakken kore albasa da tafarnuwa for 1-2 minti. Bayan lokaci ya wuce, muna fada barci a cikin rukuni na sauté, haxa shi, haxa shi da kuma cika shi da madara. Ku zo da cakuda zuwa tafasa da kuma dafa, motsawa, har sai lokacin farin ciki. A ƙarshen dafa abinci, mun hada da miya da cuku da giya. Muna bauta wa naman alade da kirim miya da gilashin giya da aka fi so.
Stewed alade a creamy miya
Sinadaran:
- man shanu - 50 g;
- alade - 1 kg;
- naman alade - 200 g;
- yan kwalliya - 6 guda;
- albasa - 1 pc.;
- seleri - 2 mai tushe;
- Cider Cire - 300 ml;
- kaza mai kaza - 300 ml;
- m kirim mai tsami - 6 tbsp. spoons;
- gari - 2 tbsp. spoons;
- Dijon mustard - 2 tbsp. spoons;
- tarragon - 1 teaspoon;
- gishiri, barkono.
Shiri
Hakan ya sake yin karatun digiri 170. A cikin brazier, narke man shanu da kuma soyayyen naman alade zuwa launi na zinariya, ya yanka nama a cikin manyan cubes. Yayinda nama yake soyayye, toya naman alade a cikin kwanon frying, sa'annan da cakuda albasa da alamomi tare da seleri - kayan lambu ya kamata su fara taushi. Muna matsawa cikin kwanon rufi a cikin wani daji da nama da kuma zuba cider da broth. Rufe brazier tare da murfi kuma simmer nama na tsawon sa'o'i 2 akan zafi kadan. Bayan sa'o'i 2 kara zuwa gurasar kirim mai tsami da gari, an riga an shafe shi da ruwan adadin daidai. Yanke da tasa tare da tarragon, gishiri da barkono, da kuma dafa har sai miya thickens.