Shchi - mafi shahararren tasa na abinci na Rasha, irin nau'in nau'in nau'in miya. Wannan tasa ne mai ban mamaki, a cikin wallafe-wallafe, fasaha da kuma siffofin ci gaba na yin amfani da harshe akwai kalmomi da yawa da kuma al'adun al'adu da suka hada da kabeji.
A dafa kabeji kabeji (duka sabo ne da m), wani lokaci zobo da sauran ganye.
A little game da tarihin kabeji miyan
An yi imanin cewa ɗayan a cikin zaɓuɓɓuka kusa da zamani, a Rasha ya fara shirya ba a baya fiye da karni na IX ba. A wannan lokaci ne mutanen kasar Rasha suka fara aiki da kuma duk inda suke girma da kabeji.
Faɗa maka yadda zaka iya dafa miya daga sauerkraut. Yana da kyau don amfani da kabeji sauerkraut, amma ba salted.
Rasha classic durƙusad da miya daga sauerkraut - girke-girke
Sinadaran:
- sauerkraut - 500-750 g;
- namomin kaza farin - 8 kwakwalwa.
- albasa - 2 inji mai kwakwalwa.
- buckwheat groats - 2 tbsp. spoons;
- dankali - 2 guda;
- karas - 1 yanki;
- turnip ko rutabaga - 1 pc.;
- tushen faski - 1 yanki;
- kayan yaji (bay ganye, cloves, peppercorns, tsaba da anise, Fennel, coriander da Dill) - kadan da kadan;
- ganye na Dill da faski;
- tafarnuwa - 2-5 denticles;
- man kayan lambu (linseed, alal misali) - 2-5 st. spoons;
- kirim mai tsami don yin rajista.
Shiri
A cikin tukunya tukunya mu sa sauerkraut, zuba 0.5 lita, daga ruwan zãfi, kuma rufe shi da murfi. Zaka iya sa tukunya ta yi zafi a cikin tanda a cikin tudu don minti 30 ko kawai barin shi don 1 hour. Sa'an nan gishiri da kabeji ruwa a cikin wani akwati dabam, kabeji za mu jefa a colander. A cikin frying kwanon rufi, ƙona man fetur, ajiye albasa albasa yankakken, ƙara kabeji da kuma lightly squash shi na minti 10.
A cikin kwanon rufi sa buckwheat, tushen faski (dukan), yankakken ba ma namomin kaza ba, karas, dankali da kuma turnips (idan akwai, ba su sami ba - za mu sarrafa). Add kayan yaji, zuba 1 lita na ruwa kuma dafa don minti 20 akan zafi kadan. Tushen faski an jefar da shi. Hada albasa da aka yi da cakuda da cakuda kabeji tare da sauran kayan shafa (wato, abin da ke cikin kwanon rufi). Muna shawl a cikin kabeji kabeji ciko (ko broth), hade a baya. Rufe kwanon rufi tare da murfi kuma bari sanyi don minti 10. Cika kayan ganye da tafarnuwa. Muna zub da miya a cikin faranti da kakar tare da kirim mai tsami kafin yin hidima. Yana da kyau a yi hidimar gurasa gurasa da gilashi mai karfi mai tsami ko sanyi vodka.
Nama miya
M nama nama daga sauerkraut, misali, mu shirya irin wannan arziki ko tattalin su (duba sama).
Na dabam mun shirya naman ganyayyaki daga daya ko daga nama daban-daban na dabbobin gida da tsuntsaye. Abincin a cikin nau'i mai yawa ko guda daya ana saka shi da ruwa kuma an dafa shi har sai an shirya (kimanin 1.5 hours) tare da tushen faski, albasa da kayan yaji. Tushen faski da kwan fitila an jefar da su. An fitar da nama da kuma yanke zuwa kananan guda na matsakaicin matsakaici. Broth a hankali hada ko tace.
A cikin wannan naman ganyayyaki buckwheat ko shinkafa (2 tablespoons), yankakken ba da sauran namomin kaza da kayan lambu ba (karas, dankali, turnips), dukkanin wannan an dafa shi a broth na minti 20, bayan haka muka sa nama ya dawo.
Kayan kabeji da ruwa mai tafasa (0.5 lita) a cikin rabaccen akwati na awa 1, sa'annan an kwantar da ruwa a cikin wani akwati da aka raba sannan a mayar da shi zuwa colander.
Sanyed albasa da albasa albasa a cikin frying kwanon rufi a man fetur, sa'an nan kuma ƙara kabeji da kuma ƙararrawa ƙaho.
Mun sanya albasarta da tumatir da kuma cakuda kabeji a cikin wani saucepan tare da
Country kabeji miyan
Rustic tumatir tumatir daga sauerkraut za'a iya dafa shi a hanya mafi sauƙi a cikin tanda na Rasha.
Muna amfani da nau'ikan nau'ikan (duba sama).
Shiri
Dukan sinadirai a cikin nau'i-nau'i, wato: nama, kayan lambu, namomin kaza, kayan yaji da kuma wanke sauerkraut suna dage farawa a cikin tukunya mai walƙiya. Cika da ruwa, kulle tukunya tare da gurasar bishiya mai sauƙi kuma sanya shi a cikin tandun ruwa na Rasha (ƙuƙwalwar zazzaƙi zai ƙone). Rufe mai rufe, sutsi yana sannu a hankali. Muna fitar da tukunya tare da m kabeji kabeji miya bayan 4-5 ko fiye hours.