Na dogon lokaci babban kayan cin abinci duk wani abincin ganyaye ne a tsakiyar teburin. Dalilin irin wannan shayarwar kaza mai gasa ba kawai a cikin dandano mai sauƙi da duniya ba, amma har ma a cikin damarsa. Ƙarin bayani game da yadda za a gasa kajin a cikin tanda gaba ɗaya za mu fada a cikin girke-girke masu zuwa.
A girke-girke na gasa dukan kaza
Hanya mafi sauƙi don shirya tsuntsu mai dadi shine a sha shi a cikin cakuda na kayan yaji da ganye. Zaɓaɓɓun zaɓaɓɓun kayan yaji suna iya juyar da ɗanɗanar kaza a cikin wani abu mai sabo da sabon abu.
Sinadaran:
- kaji nama;
- m mustard - 210 g;
- tafarnuwa - 3 hakora;
- paprika, ƙasa da coriander, sage - 1/2 teaspoon;
- tsuntsu na cumin;
- sukari - 5 g;
- ruwan 'ya'yan itace da kuma kwasfa ɗaya daga lemun tsami.
Shiri
Kafin cin gasa mai dadi da kaza a cikin tanda gaba daya, ya kamata a yi nasara. Don marinade shi wajibi ne don hada mustard tare da yankakken tafarnuwa da kayan yaji, ƙara sugar, m tsunkule na gishiri, sa'an nan kuma tsarma duk da citrus ruwan 'ya'yan itace da kuma yayyafa da zest. Ana rarraba rarraba rarraba a cikin tsuntsu, da kuma karkashin fata da kuma a cikin rami. Sa'an nan kuma an bar gawar don ya yi zafi tsawon sa'o'i 5, bayan haka an sanya shi a cikin tanda mai tsada don minti 260 na minti 20. Sa'an nan tsuntsaye an rufe shi da tsare, kuma an saukar da zafin jiki zuwa 180 kuma an bar naman ya isa cikakkiyar shiri.
Yadda za a gasa a kaza a cikin tanda gaba ɗaya da dankali a cikin hannayen riga?
Gwanon, wanda zai taimaka wajen kula da ƙananan danshi, zai iya kawo kaza da dankali zuwa lokaci guda, yana guje wa ƙonawa. Dalili kawai na wannan dabarar ƙaddara shine cewa babu launin ruwan kasa mai launin ruwan kasa akan tsuntsu.
Sinadaran:
- albasa - 115 g;
- turmeric, paprika - 1 tsp kowane;
- dankalin turawa, tubers - 430 g;
- kirfa - 1/2 tsp;
- kaji nama;
- Dried thyme - 1.5 tsp.
Shiri
Da farko ya kamata ka gwargwadon wanke kaza tare da cakuda kayan yaji: turmeric, paprika, kirfa, gishiri da ganye. Lokacin da aka shirya kaza, an saka shi a cikin hannayen riga tare da yankakken dankali da albasa, wanda dole ne a yi salted kuma ya yayyafa man. Daidaita gefen hannun riga tare da takaddama na musamman, an aika shi gasa ga sa'a daya a digiri 205.
Yadda za a gasa a kaza a cikin tanda gaba daya a tsare?
Wata hanya don kare fata daga konewa, da nama - daga bushewa, shine rufe tsuntsu tare da takarda. Bugu da ƙari, tsuntsu kanta, irin wannan hanya mai sauƙi za ta gasa wani ado mai ban sha'awa a kanta.
Sinadaran:
- albasa - 135 g;
- tafarnuwa - 4 hakora;
- daji namomin kaza - 430 g;
- thyme rassan - 6 inji mai kwakwalwa.
- lemun tsami - 1 yanki;
- kwai - 1 yanki;
- gurasa gurasa - 2 handfuls;
- kaza - 1 pc.
Shiri
Fara ta hanyar yin gurasar gurasa ta gargajiya ta Turanci don tsuntsu. A gareta, abu na farko da za a yi shi ne sanya albasa, ƙara masa yankakken tafarnuwa da hakora da ƙananan namomin kaza. Bayan evaporation na wuce haddi danshi a cikin yi jita-jita sanya twigs na thyme da matsi fitar da lemun tsami. To sauke da cika, an sanyaya dan kadan, sa'annan an gauraye da kwan da gurasa.
Bayan wanke tsuntsu da kuma wanke shi da kayan yaji, ana kunshe da cakuda namomin kaza da burodi, ana amfani da shins tare, kuma
Chicken gasa a cikin dukan kullu
Dabarar dafa a cikin kullu mai sauƙi ne kuma ya dace da tsuntsaye da tsuntsaye. Don girke-girke, za ku buƙaci kaji mai matsakaici-sized da kilo biyu na gari. An gishiri gari, sannan a tsoma shi tare da lita 1.2 na ruwan sanyi. Gishiri da aka samu bayan da aka juye an rufe shi da tsuntsaye da aka shirya, sa'annan an aika da su su gasa a digiri 200 a kowace awa da minti 40.