Maganin mayonnaise a cikin wani blender - girke-girke

Mayonnaise ne na musamman, mafi mashahuri da ƙaunataccen miya. An kara wa kusan dukkanin salads. Hakika, yawancin jinsuna zasu iya sayan su cikin shagon. Amma, kamar yadda aka sani, akwai abubuwa masu yawa wanda ba dole ba ga jiki. Za mu gaya maka yanzu yadda za a shirya mayonnaise kanka a cikin wani abun ciki.

A girke-girke na mayonnaise "Provansal" a cikin wani blender

Sinadaran:

• qwai - 2 guda;
• mustard - 1 teaspoon;
• mai sunflower man - 320 g;
• sugar - 1 teaspoon;
• gishiri - 1 teaspoon;
• ruwan 'ya'yan lemun tsami - 40 ml.

Shiri

Don samun mai kyau mayonnaise, yana da kyawawa cewa dukkanin abubuwa sun kasance game da zafin jiki na dakin. Sabili da haka, a cikin zurfin tasa muna karya qwai, kara gishiri, sukari da mustard. Duk wannan an zuga shi tare da zane-zane mai ban sha'awa. Zuba ƙaramin kayan lambu na man fetur, yayin da ba ta tsaya ba har sai taro ya kai daidaituwa da ake so. A ƙarshe, ƙara ruwan 'ya'yan lemun tsami kuma sake duk whisk. Mayonnaise ya shirya, zaka iya saka shi a cikin akwati gilashi tare da murfi kuma adana shi cikin firiji na kimanin mako daya.

A girke-girke don yin mayonnaise tare da blender

Sinadaran:

• man kayan lambu - 200 ml;
• qwai - 1 yanki;
• vinegar - 1 teaspoon;
• gishiri - 0,25 tsp.

Shiri

A cikin gilashi don bluender, karya hadu da kwai, ƙoƙari kada ya lalata gwaiduwa. Ƙara gishiri da zuba a cikin kayan lambu mai. Mun ƙaddamar da jini don yasa yaron ya rufe, sa'annan ya fara tayar da hankali a mafi yawan gudun. Bayan sati 15 sai farin motsi ya bayyana a kasan gilashi. Bayan haka, za a iya ɗaukar ƙararrawa a hankali, to, man za ta juya cikin wannan farar fata. Yanzu ƙara vinegar kuma ci gaba da whisk. Idan mayonnaise, a cikin ra'ayi, ya sake fita sosai, za ka iya ƙara teaspoons 1-2 na ruwa mai kwakwalwa kuma kuma duk su girgiza.

Mayonnaise girke-girke na yolks a cikin wani blender

Sinadaran:

• mai tsabta sunflower man - 150 ml;
• man zaitun - 50 ml;
• kwai yolks - 2 guda;
• apple vinegar 6% - 30 ml;
• mustard - 1 teaspoon;
• sugar - 1 tbsp. cokali;
• gishiri - 1 teaspoon.

Shiri

A cikin gilashi ko gilashi don busa, sanya yolks, kara gishiri, sukari, mustard da vinegar. Duk wannan dan kadan ya haxa kuma ya janyo man. An saukar da wuka daga cikin tanzamin a cikin tanki zuwa kasa sosai, muna saita ƙananan sauri kuma kunna shi, whisk don kawai sau 2-3, juya shi a kashe. Kuma juya shi a sake da sake. A hankali, ana samun karuwar haɗari. Lokacin da fararen fararen fara farawa, za mu fara tadawa-ƙananan man shanu, muyi man shanu har sai mayonnaise ya zama cikakke da kuma uniform.

Duk wani mayonnaise na gida za ka iya inganta dan kadan ta ƙara kayan ciya ko tafarnuwa zuwa gare ta.

Wadanda suka bi adadi, muna bayar da girke-girke na mai mayonnaise ba tare da qwai ba , zai zama dadi da amfani.