Tartlets ƙananan kwanduna ne da aka yi da kullu da kuma cike da nau'o'i daban-daban - kifi, nama, naman kaza har ma da 'ya'yan itace. Wannan mai amfani zai kasance ainihin ado na kowane tebur. Za mu gaya muku abin da za ku iya sanya a cikin tartlets a matsayin cika.
Kayan girke-girke tare da cika a kan tebur
Sinadaran:
Don gwajin:
- gari - 1 abu;
- kwai - 2 guda;
- man shanu - 150 g;
- cream - 2 tbsp. spoons;
- gishiri - tsunkule.
Ga cikawa:
- m cuku - 150 g;
- kwai - 2 guda;
- gida cuku - 150 g;
- semolina - 0.5 tbsp. spoons.
Shiri
Da farko za mu tattake gurasa: yolks muyi naman cuku da cuku, mun jefa semolina kuma mun gabatar da kyawawan squirrels. Gaskiya duk haɗuwa kuma ƙara gishiri don dandana. Ga kullu, ta doke kwai da cream, ƙara man shanu da yayyafa gari. Ƙara gishiri don dandana kuma mirgine kullu a cikin wani Layer. Sa'an nan kuma yanke gilashin da'ira, shimfiɗa ta cikin ƙaƙa kuma cika da cuku. Mun aika tartlets tare da shayarwa zuwa tanda da gasa har sai launin ruwan kasa.
Ciko don tartlets tare da namomin kaza
Sinadaran:
- tartlets shirye sanya daga puff irin kek - 10 inji mai kwakwalwa.
- tuna tuna - 400 g;
- kwan fitila - 1 sashi;
- kayan lambu mai - 1 tbsp. cokali;
- Zakaran - 130 g;
- cream - 0,5 abubuwa;
- sitaci;
- kayan yaji;
- lemun tsami - 0,5 guda;
- sabon faski.
Shiri
Puffed shirye tartlets suna mai tsanani a cikin tanda a kan bushe yin burodi sheet. A cikin manyan kayan aiki mun yada abincin da aka shirya. Don yin wannan, sanya tuna a cikin colander kuma bar shi har dan lokaci, saboda gilashi duk man. A kan man kayan lambu, bari mu murkushe yankakken albasa, sa'annan mu ƙara namomin kaza a yanka a faranti. Soya duk tare don mintina 5, da kuma zuba a cikin cream. Ku kawo cakuda zuwa tafasa da kuma kara da yawan sitaci. Mun yi kifi tare da manyan abubuwa, mu sanya su cikin miya kuma mu sake warke kadan. An shirya kayan abinci a cikin tartlets, an yi ado tare da ganye kuma a kan teburin.
An girke tartlets tare da cike kaza
Sinadaran:
- filletin kaza - 400 g;
- asparagus gwangwani - 200 g;
- man shanu - 1 tbsp. cokali;
- farin giya - 30 ml;
- sitaci - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami;
- kore Peas - 200 g;
- madara - 4 tbsp. spoons;
- zafi miya - dandana.
Shiri
Cikali nama tafasa, mai sanyi kuma a yanka a kananan cubes. A cikin frying pan, simmer da kore Peas kuma ƙara farin giya a gare ta. Sa'an nan kuma mu jefa bishiyar asparagus tare da brine da kuma hada shi. Ƙara sitaci, gurbe da ruwa, kuma sama da madara, ruwan 'ya'yan lemun tsami da zafi miya. Season tare da kayan yaji don dandana, yada chicken guda kuma Mix da kyau. Ana cika kayan cikawa a kan tartlets kuma suna aiki a teburin.
Abincin shayarwa don tartlets
Sinadaran:
Don gwajin:
- gari - 250 g;
- man shanu - 100 g;
- sukari - 50 g;
- vanillin;
- kwai gwaiduwa - 1 yanki;
- kirim mai tsami - 1 tbsp. cokali.
Ga cikawa:
- cream yoghurt - 400 ml;
- lemun tsami bawo - dandana;
- kwai giya - 20 ml;
- sukari - 50 g;
- gelatin - 6 faranti;
- Strawberry - 300 g;
- almond petals - 50 g;
- ja jelly - 0,5 bags.
Shiri
Daga gari, cream man shanu, sukari, vanillin, gwaiduwa da kirim mai tsami, knead da kullu kuma cire shi tsawon sa'o'i 2 a firiji. Sa'an nan kuma mu rarraba shi a kan ƙira, mai laushi, da gasa na minti 20. Yogurt yayi ta da sukari, ƙara zaki da lemun tsami, sugar, vanillin da giya. Sa'an nan kuma mun gabatar da narkar da gelatin da kuma yada cream a cikin tartlets. Ana wanke bishiyoyi, yi ado kayan zane da kuma zub da jelly. Muna yin kayan ado tare da cika wa yara da almond.