Shirye-shiryen manna bitov ba ya daukar lokaci mai yawa, musamman ma idan yaji su dafa a gaba. Su - kyakkyawan bayani, idan jaririnku jiya jiya raskapriznichalsya kuma ba su ci wani manga ba, kuma mahaifinsa ya ƙi yarda da "ya watsar da" ragowar, yana jayayya cewa alamar da aka yi a lokacin yarinya. Yi manna a kan girke-girke, kuma ba za ku iya ja gidanku daga teburin ba, sai sun ci kome, har zuwa na karshe. Kuma daga abin da waɗannan abubuwa masu ban sha'awa "koloboks" sun shirya, ba za su taba tunanin ba, ba za mu gaya musu ba. Masana suna da asirin su.
Recipe don dafa mango bitlets tare da jelly
Sinadaran:
- Milk - 0.5 lita;
- manga - 6 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- gishiri - 0,5 tsp.
- man shanu - 1 teaspoon;
- kwai - 1 yanki;
- sugar vanilla - 1 fakitin;
- gari - 100 g;
- man fetur - don frying.
Don kissel:
- masarar masara - 4 tbsp. spoons;
- berries (haɗe) - 300 g;
- sugar - dandana.
Shiri
Na farko kana buƙatar ka tuna da tushe na raguwa - lokacin farin ciki semolina porridge. A cikin madara mai tafasa tare da trickle na bakin ciki, yana motsawa kullum don kada a kafa lumps, a zubar da tulun. Cook a kan zafi mai zafi na kimanin minti 5, har sai mancha ya kara. Add sugar, gishiri, man shanu. Rufe tare da murfi kuma bar shi dashi na minti 10. Lokacin da alamar ta kwantar da hankali, ta doke kwai da vanilla sugar kuma ta hada shi da wani manga. To, duk abin farin ciki ne. Tare da hannayen rigar, don haka taro bai tsaya ba, muna samar da raguwa kuma mu sanya su cikin gari. Don ƙirƙirar ɓawon burodi, maimakon gari, zaka iya ɗaukar gurasa.
Mun sa bitts a kan kwanon frying mai tsanani kuma toya har sai launin ruwan kasa. Juya zuwa wancan gefen kuma soyayyen riga a karkashin murfin rufe don yin tasa mafi sauƙi da m. Bayan yada raguwa a kan takalma na takarda, hakanan cire cire man fetur.
Ma'aikata don cin abinci mai kyau za su iya koyon yadda za a dafa ɗan rassan manga a cikin tanda. Mun yada cututtukan da aka kafa akan takardar burodi da aka rufe da takarda da aika shi zuwa ga tanda mai tsanani zuwa digiri 200 don mintina 15, zuwa launin ruwan kasa.
Za a iya amfani da wake daga semolina tare da kirim mai tsami, madara mai ciki ko jam da aka fi so. Su ne cikakke ga abincin naman alade: creamy, caramel ko vanilla (ta hanyar, ana iya samun girke-girke na caramel sauce akan shafin). Amma duk mun fito ne tun daga yara, kuma a cikin jinsin na kananan yara an yi kananan jigon jelly, kuma babu wani abu da ya fi dacewa. Sabili da haka, musamman don bacin fata, a yau za mu tafasa da jelly.
A cikin rabi da rabi na ruwa, za mu narke sukari (dandana), kawo shi a tafasa da kuma rufe wanke berries. Na dabam, muna cike sitaci a cikin gilashin ruwa mara cika, kuma tare da ƙuƙwalwa mai zurfi, yana motsawa kullum, zuba shi a cikin compote. Mun cire daga zafi, jelly yana shirye. Lokacin da yake da ɗan sanyi, sai ku zubar da ganyayyaki kuma ku yi masa hidima a teburin. Zaka iya yi ado tare da sabo ne na mint.
Yaya za a yi ɓacin manna?
Sinadaran:
- madara - 2 abubuwa;
- croup na semolina - 1 abu;
- man shanu - 100 g;
- Cuku wuya 150 g;
- tsiran alade cuku (kyafaffen) - 200 g;
- qwai - 2 guda;
- cumin - 0,5 tsp.
- breadcrumbs - 100 g;
- gishiri, barkono baƙar fata - dandana.
Shiri
Cook da lokacin farin ciki semolina porridge, ƙara man shanu da kuma jira har sai cools. A halin yanzu, ta doke qwai da kuma cuku uku. A haƙa su da naman alade, kakar tare da caraway tsaba da barkono. A kullu yana shirye. Tare da hannayen rigar, muna samar da manna raguwa, mirgine su cikin gurasa da kuma sanya su a kan takarda greased burodi. Kuma a saman mun rufe tare da yankakken cukuran tsiran alade. Gasa a cikin tanda, mai tsanani zuwa 180 digiri na kimanin minti 20. Ku bauta wa zafi tare da salatin kore. Har ila yau, waɗannan ƙananan raguwa za su iya kasancewa a gefen tasa na nama don kifi ko kifi.
Kuma daga sauran rassan daga karin kumallo, za ka iya dafa wani kayan aiki a cikin injin inji . Gwada shi!