Tsarin Hydrangea "Kiushu"

Irin wannan hydrangea yana da gonar lambu mai kyau da kuma kyawawan gonaki, daya daga cikin 'yan kalilan da suka ragu daga rabi na biyu na rani har zuwa marigayi, lokacin da' yan tsirarrun suka fara fure. Ana amfani da su don lambun shimfidar wuri, wuraren shakatawa, hanyoyi, murabba'ai. Suna tsira sosai a yanayin birane sabili da tsayayyar rashin lafiyarsu.

Bayani na panicle hydrangea "Kiushu"

Ganye yana da tsummoki mai tsayi tare da cire manyan ganye, yana da karfi a fadin ƙasa kuma mai haske daga sama. Ana tattara furanni a cikin ƙananan oblong, ƙananan ƙananan infrarescences har zuwa 25 cm tsawo.

Tsawan daji ya kai mita 3 da irin wannan diamita na kambi. A lokaci guda, bushes duba sauki da m. Kyakkyawan "Kiushu" ke tsiro da sauri kuma sauƙin jure wa frosts zuwa -25ºС, saboda yana jin dadi sosai a tsakiyar sashin tayi.

Na farko flowering faruwa 4-5 shekaru bayan dasa. Flowers suna da kyau shuke-shuke zuma. Tsarin hydrangea hydrangea na iri-iri "Kiushu" yana da tsawo - daga tsakiyar lokacin rani zuwa tsakiyar kaka.

Hydrangea "Kiushu" - dasa shuki da kulawa

Hydrangea yana da kyau a kwashe shi ta hanyar cuttings . Cuttings suna girbe a cikin bazara, ta amfani da truncated harbe da 4-5 buds. An saka su cikin bayani na Kornevin na kwana biyu, sa'an nan kuma sun sanya su cikin sutura, ƙasa mai guba zuwa zurfin kodan biyu. Shuka cuttings shade, a kai a kai shayar. Lokacin da ganye ya bayyana, shading hankali bace.

A seedlings za a iya dasa a wani ci gaba da girma site a lokacin shekaru 4-5. Lokacin da aka dasa shuki guda guda 50-70 cm Idan an shuka shuki da shinge, toka a tare da toshe da kuma dasa shuki a cikin mita. Yayin da ake girma da katako, an yanke shinge, yana nisa da akalla mita 2.5.

Kula da hydrangea hydrangea "Kiushu" shi ne yawan takin gargajiya da kuma kulawa da ruwan ƙasa. Autumn bushes takin tare da ma'adinai dressings, kuma a farkon spring - wani bayani na urea. Tun lokacin daji ke cike da sauri kuma yana buƙatar mai yawa na gina jiki, ya kamata a hadu da shi sau da yawa.

Kowace lokacin bazara, ana yin furanni. Shuka tsire-tsire kafin a rushe kodan, ta rage gabar har zuwa nau'i-nau'i biyar na kodan. Idan ba'a yi wannan ba, flowering zai karu da hankali har sai an gama shi.

A cikin shekarar farko bayan dasa shuki, daji don hunturu ya kamata a ɓoye, a cikin shekaru masu zuwa ba'a daina bukata. A farkon furanni, ya fi kyau a cire dukkan sassan jiki don haka daji ya taso da sauri.