Abincin dadi da madara mai yalwaci tare da vermicelli shine kyakkyawan kayan abinci mai gina jiki don dukan iyalin, musamman idan akwai yara a cikinta. Shirya miya mai sauƙi ne, kuma an samo ƙananan nau'o'i mai mahimmanci a cikin abincin kowane uwargiji. Bari mu dubi girke-girke na madara da miya da noodles.
Yara madara da yara tare da vermicelli
Sinadaran:
- madara - 400 ml;
- sugar - 1 tbsp. cokali;
- vermicelli spiderweb - 50 g;
- gishiri - wani tsunkule;
- Vanillin - dandana;
- man shanu - 1 teaspoon.
Shiri
Don shirya madara mai madara tare da vermicelli a cikin ladle muna zuba madara, sanya shi a kan matsakaici zafi da kuma, lokaci-lokaci stirring, kawo zuwa tafasa. Sa'an nan kuma saka cikin madara da adadin gishiri da sukari. A nan mun ƙara ninkin vanillin don jin dadi da ƙanshi, mun haɗa kome da kyau.
Bayan tafasa madara, a hankali zub da vermicelli kuma ya motsa don kada ya tsaya tare. Tafasa miya a kan matsakaici mai zafi tare da murfin rufewa, yana motsawa lokaci-lokaci domin kumfa ba ta samuwa akan farfajiya, na mintina 15. A cikin miya mai madara, ƙara karamin man shanu, haɗuwa, zuba cikin kyawawan faranti mai kyau kuma ya kira kowa a teburin.
Milk miya tare da noodles a cikin multivariate
Sinadaran:
- ruwa - 1 abu;
- man shanu - dandana;
- noodles - 1 abu;
- madara - 4 abubuwa;
- sugar - 2 tbsp. spoons;
- gishiri - dandana.
Shiri
Zuba ruwa da madara a cikin kofi na multivark. Add guda vermicelli, yayyafa sukari da gishiri don dandana. Mun haxa kome da kyau, bincika gishiri, rufe shi da murfi kuma saita yanayin "Milk porridge" a kan multivark. Yanzu muna danna maɓallin kuma shirya madara madara zuwa siginar da aka shirya. Nan da nan kafin yin hidima, zuba miya a kan faranti kuma saka man shanu.
Milk miyan da kwakwa madara da vermicelli
Sinadaran:
- kwakwacin kwakwa - 500 ml;
- kayan lambu - 1 l;
- kifi abincin - 2 tbsp. spoons;
- namomin kaza - 125 g;
- vermicelli shinkafa - 150 g;
- Kasar Sin kabeji - 100 g;
- tiger prawns - 200 g;
- kore albasarta - don ado;
- barkono barkono - 1 pc.;
- gishiri, barkono, coriander - dandana;
- wake sprouts - 50 g.
Shiri
A cikin zurfin saucepan zuba madara, broth, ƙara kifi sauce, sa sliced namomin kaza da kuma sanya a kan rauni wuta. Mun kawo komai zuwa tafasa, zuba vermicelli, ci gaba da motsawa, don haka ba ya tsaya zuwa kasa na kwanon rufi. Sa'an nan kuma mu jefa shrimp peeled da tafasa da miya na minti 3. Add finely yankakken kore albasa da yankakken barkono barkono, coriander, wake sprouts. Dama don dandana kuma dafa don kimanin minti 5 tare da rufe murfin. Shirya miya da aka zubar a kan faranti, sanya man fetur kuma ya yi aiki a teburin.
Milk miyan tare da na gida noodles
Sinadaran:
Don noodles:
- ruwa 50 ml;
- alkama gari - 250 g;
- kwai - 1 yanki;
- gishiri - tsunkule.
Ga miya:
- madara - 200 ml;
- ruwa - 200 ml;
- gishiri, sukari - dandana;
- man shanu - idan an so.
Shiri
Muna janye gari tare da zane-zane a kan teburin, yin tsagi, a zub da kwan a cikin cibiyar, kafin a haɗe shi da gishiri da ruwa. A hankali ka durƙusa kaɗa mai kama da shi kuma ka bar shi a ƙarƙashin tawul na kimanin minti 30. Sa'an nan kuma ka juyo da shi, a yanka a cikin yadudduka, ɗarra a kan junansu kuma a yanka a cikin tube na kimanin 5 cm. Mun rarraba nau'u a kan teburin ka bar minti 30, saboda haka an bushe shi. An hade da alkama da ruwa, an kawo shi tafasa, gishiri, ƙara sukari da ƙananan adadin abincin gida . Cook da madara madara a kan zafi mai zafi na minti 10, yana motsawa lokaci-lokaci tare da cokali.